Best 6 Italian Beer Marinated Chicken Recipes
**Italian Beer-Marinated Chicken: A Culinary Journey into Flavorful Delights**
Embark on a culinary adventure with Italian Beer-Marinated Chicken, a dish that tantalizes taste buds with its succulent flavors and enticing aromas. This recipe offers a unique blend of Italian herbs, spices, and the rich, malty notes of beer, creating a marinade that infuses the chicken with exceptional taste. Whether you prefer grilling, baking, or pan-frying, this versatile dish adapts seamlessly to various cooking methods, ensuring a perfectly cooked, tender, and juicy chicken every time. Accompany the chicken with a refreshing side salad, roasted vegetables, or a crusty bread roll to complete this delectable meal.
ITALIAN BEER MARINADE FOR CHICKEN
This is enough marinade for up to 3 pounds chicken, use this for breasts or for chicken pieces. Plan ahead the chicken must marinade for a minimum of 8 hours.
Provided by Kittencalrecipezazz
Categories Poultry
Time 8h
Yield 1 1/2 cups (approx)
Number Of Ingredients 4
Steps:
- Mix together all ingredients.
- Pour over chicken pieces, toss to coat.
- Refrigerate for at least 8 hours.
- Grill or bake chicken as desired (for boneless and skinless chicken breasts grill for about 4-5 minutes each side).
Nutrition Facts : Calories 578.5, Fat 44.5, SaturatedFat 7, Sodium 1606.6, Carbohydrate 29.4, Fiber 0.6, Sugar 13.2, Protein 2.6
ITALIAN CHICKEN MARINADE
This is a simple but delicious way of marinating your chicken.
Provided by Steve Harrity
Categories World Cuisine Recipes European Italian
Time 4h30m
Yield 4
Number Of Ingredients 4
Steps:
- In a shallow baking dish, mix the salad dressing, garlic powder, and salt. Place the chicken in the bowl, and turn to coat. Marinate in the refrigerator at least 4 hours. (For best results, marinate overnight.)
- Preheat the grill for high heat.
- Lightly oil grate. Discard marinade, and grill chicken 8 minutes on each side, or until juices run clear.
Nutrition Facts : Calories 454.6 calories, Carbohydrate 12 g, Cholesterol 67.2 mg, Fat 34.2 g, Fiber 0.1 g, Protein 25.1 g, SaturatedFat 5.7 g, Sodium 2469.2 mg, Sugar 9.4 g
EASY ITALIAN CHICKEN II
Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it!
Provided by MARIONROWE
Categories World Cuisine Recipes European Italian
Time 2h5m
Yield 6
Number Of Ingredients 2
Steps:
- To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
- Preheat oven to 350 degrees F (175 degrees C).
- Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 7.7 g, Cholesterol 68.4 mg, Fat 22.4 g, Protein 27.5 g, SaturatedFat 3.7 g, Sodium 1296.1 mg, Sugar 6.1 g
SECRET SAUCE CHICKEN
This is a recipe that has been in my family for years.
Provided by SMILEJENNA
Categories Meat and Poultry Recipes Chicken
Time 8h45m
Yield 8
Number Of Ingredients 8
Steps:
- In a large container, mix the Italian dressing, soy sauce, Worcestershire sauce, garlic, mustard, ginger, and brown sugar. Place chicken in the container and marinate in the refrigerator 8 hours or overnight.
- Preheat grill for high heat.
- Lightly oil grill grate. Discard marinade and place chicken on grill. Cook 30 minutes, or until chicken juices run clear. Smaller parts will be done more quickly.
Nutrition Facts : Calories 594.7 calories, Carbohydrate 19.1 g, Cholesterol 141.4 mg, Fat 39.4 g, Fiber 0.3 g, Protein 39.7 g, SaturatedFat 9.1 g, Sodium 2030.8 mg, Sugar 14.7 g
POLLO ALLA BIRRA FOR TWO
Chicken and beer: so simple, yet, so good. This Italian classic is a perfect lunch or dinner for two. It uses a few ingredients but has a deep, complex flavor. The cornstarch helps create a thick and creamy sauce. Serve with mashed potatoes and a small salad for a complete meal.
Provided by Buckwheat Queen
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 2
Number Of Ingredients 8
Steps:
- Put the chicken in a large bowl with crushed garlic, 1 tablespoon rosemary, salt, and pepper. Pour beer over top and let rest for at least 30 minutes.
- Remove chicken from the marinade and pat dry with paper towels. Sprinkle cornstarch over the chicken to coat it completely. Reserve the marinade.
- Heat oil in a Dutch oven over medium heat. Add chicken and brown on all sides, about 3 minutes per side. Add onion. Remove garlic from the marinade and add to the Dutch oven with a bit of marinade to keep everything from burning. Saute until onion is tender and translucent, about 5 minutes.
- Add remaining marinade and remaining 1 tablespoon rosemary. Scrape the bottom of the pot to remove any browned bits. Lower the heat and simmer until the sauce has reduced and thickened and the chicken is no longer pink inside, about 15 minutes. Serve hot.
Nutrition Facts : Calories 654.4 calories, Carbohydrate 23.5 g, Cholesterol 166.8 mg, Fat 35.8 g, Fiber 2.5 g, Protein 49.5 g, SaturatedFat 7.1 g, Sodium 249.8 mg, Sugar 2.4 g
ITALIAN MARINATED CHICKEN
Seasoned chicken breasts marinated in Italian-style salad dressing, then sauteed. Only four ingredients make a ferociously simple and tasty dish! Great tasting Italian chicken. Prego! Serve with noodles or rice, if desired.
Provided by JWilliams
Categories World Cuisine Recipes European Italian
Time 2h15m
Yield 4
Number Of Ingredients 4
Steps:
- To Marinate: Place chicken in a nonporous glass dish or bowl. Poke several holes in breasts with a fork; season with salt and pepper to taste and cover with salad dressing. Toss to coat, cover dish and refrigerate to marinate for 2 hours.
- Heat oil in a medium skillet over medium heat. Remove chicken from marinade (discarding of any remaining marinade) and saute in skillet for 4 to 5 minutes on each side, or until cooked through and juices run clear.
Nutrition Facts : Calories 613.7 calories, Carbohydrate 11.5 g, Cholesterol 68.4 mg, Fat 51.2 g, Protein 27.7 g, SaturatedFat 7.7 g, Sodium 1905.8 mg, Sugar 9.2 g
Tips:
- Use bone-in, skin-on chicken thighs or breasts. The bones and skin will help the chicken stay moist and flavorful during cooking.
- Make sure the chicken is completely submerged in the marinade. If it's not, the parts that are exposed to air will dry out and become tough.
- Let the chicken marinate for at least 4 hours, but preferably overnight. This will give the flavors time to penetrate the chicken.
- Cook the chicken over medium heat. This will help prevent the chicken from drying out.
- Baste the chicken with the marinade while it's cooking. This will help keep it moist and flavorful.
- Let the chicken rest for 5-10 minutes before serving. This will allow the juices to redistribute throughout the chicken.
Conclusion:
This Italian beer-marinated chicken is a flavorful and juicy dish that's perfect for a weeknight dinner or a casual gathering. The marinade, made with beer, olive oil, garlic, herbs, and spices, infuses the chicken with delicious flavor. The chicken can be grilled, roasted, or baked, and it's sure to be a hit with everyone who tries it.
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