Best 4 Italian Beef With Spaghetti Recipes
Indulge in the tantalizing flavors of an Italian Beef with Spaghetti, a culinary masterpiece that embodies the essence of Italian cuisine. This delectable dish features tender, slow-cooked beef steeped in a rich and flavorful sauce, nestled atop a bed of perfectly cooked spaghetti. Immerse yourself in the symphony of savory and aromatic ingredients, including fragrant garlic, savory oregano, and a hint of spicy red pepper flakes, all harmoniously blended to create a taste sensation that will transport you to the heart of Italy. Discover the step-by-step instructions to recreate this classic dish in your own kitchen, along with variations and serving suggestions to customize your culinary experience.
Here are our top 4 tried and tested recipes!
ITALIAN BEEF WITH SPAGHETTI
Simple, savory and stir-fry fast, this easy entree from Dette Rainwater in Baker, Louisiana adds colorful summer zucchini, tomatoes and a splash of Italian dressing to leftover beef. Fabulous! TIP: For an even faster version, skip the spaghetti and serve as a hearty cold salad.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute zucchini and garlic in oil until zucchini is crisp-tender. Add the beef, tomatoes and salad dressing; cook and stir until heated through. Serve with spaghetti. Sprinkle with Parmesan cheese.
Nutrition Facts :
ITALIAN BAKED PASTA
Our five-ingredient Italian baked pasta is super easy to make and includes layers of your choice of pasta, three cheeses and marinara sauce.
Provided by Arlene Cummings
Categories Entree
Time 1h20m
Yield 10
Number Of Ingredients 5
Steps:
- Cook pasta in generously salted water 3 minutes less than recommended on package. Drain.
- Meanwhile, heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Pour 2 cups of the marinara sauce into dish. Add half of cooked pasta; toss well. Sprinkle with 1/4 cup Parmesan cheese. Spoon half of the ricotta cheese in dollops over top. Sprinkle with 1 cup of the mozzarella cheese. Repeat layers ending with mozzarella cheese. Cover lightly with foil, making sure foil is not resting on cheese.
- Bake 35 minutes. Uncover; bake 10 to 15 minutes longer or until center is bubbly and thoroughly heated. Cool 10 to 15 minutes before serving.
Nutrition Facts : Calories 410, Carbohydrate 54 g, Cholesterol 30 mg, Fiber 4 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 9 g, TransFat 0 g
~ ITALIAN BEEF & PASTA ~
Another family favorite. You can serve with some crusty bread and a tossed salad, as I do..or serve with mashed potatoes or as is..mighty tasty any way you choose. Enjoy!
Provided by Cassie *
Categories Beef
Time 2h10m
Number Of Ingredients 12
Steps:
- 1. Heat oil in a dutch oven under med heat, until hot. Season meat with salt & pepper. Brown half of the meat, cook until browned. Remove and repeat with remaining meat.
- 2. Add all of the meat back to pan and stir in the garlic, onion and seasoning. Cook for a few minutes, stirring.
- 3. Add beef broth, wine and tomatoes, bring to a boil, then cover and simmer for 1 hour and 30 minutes, or until meat is tender.
- 4. Now, add the mushrooms if using and the pasta...stir and cover pot. Cook for 20 - 25 min, remove cover, if pasta is not tender, cook another 5 min or until it is tender.
- 5. Place into a large serving bowl, sprinkle with Parmesan cheese and parsley.
- 6. Enjoy!
SAUCY ITALIAN ROAST
This tender roast is one of my favorite set-and-forget meals. I thicken the juices with a little flour and add ketchup, then serve the sauce and beef slices over pasta. -Jan Roat, Red Lodge, Montana
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Combine the salt, garlic powder and pepper; rub over roast. Place in a 5-qt. slow cooker. Top with mushrooms and onion. Combine the spaghetti sauce and wine; pour over meat and vegetables. , Cover and cook on low for 8-10 hours or until meat is tender. Slice roast; serve with pasta and pan juices.
Nutrition Facts : Calories 218 calories, Fat 8g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 415mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.
Tips:
- Choose high-quality ingredients. Fresh, flavorful ingredients will make your Italian beef with spaghetti even more delicious.
- Brown the beef well. This will help to develop the flavor and create a rich, savory sauce.
- Use a slow cooker or Instant Pot to cook the beef. This will allow the flavors to meld and create a tender, fall-apart beef.
- Don't skimp on the spices. Italian beef is all about the bold, flavorful spices. Be sure to use plenty of garlic, oregano, basil, and thyme.
- Serve the Italian beef with spaghetti and a side of garlic bread. This is a classic Italian-American meal that is sure to please everyone at the table.
Conclusion:
Italian beef with spaghetti is a delicious and hearty meal that is perfect for a weeknight dinner or a special occasion. With its tender beef, flavorful sauce, and al dente spaghetti, this dish is sure to be a hit. So next time you're looking for a satisfying and easy-to-make meal, give Italian beef with spaghetti a try. You won't be disappointed!
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