Best 2 Italian Beef Stir Fry Recipes

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Indulge in the exquisite flavors of Italian Beef Stir-Fry, a fusion dish that harmoniously blends the bold and savory essence of Italian cuisine with the vibrant and dynamic cooking techniques of stir-frying. Experience a symphony of flavors as tender beef strips are marinated in a tantalizing blend of Italian herbs, spices, and tangy citrus, then seared to perfection and tossed with crisp-tender vegetables in a savory sauce.

This versatile dish offers a delightful interplay of textures and tastes, featuring tender and juicy beef, crunchy bell peppers, succulent broccoli florets, and a medley of aromatic herbs. The stir-fry sauce, a harmonious balance of umami-rich soy sauce, sweet and tangy hoisin sauce, and a hint of spicy Sriracha, elevates the dish to a new level of culinary excellence.

Accompanying the main recipe are enticing variations that cater to diverse preferences and dietary needs. For a vegetarian twist, substitute the beef with tofu or tempeh, creating a hearty and flavorful plant-based stir-fry. If you crave a touch of heat, amp up the spice level by adding an extra pinch of red pepper flakes or Sriracha sauce. And for those who prefer a gluten-free option, simply swap out the soy sauce for tamari, a naturally gluten-free alternative.

With its irresistible combination of flavors, textures, and versatility, Italian Beef Stir-Fry is a culinary masterpiece that promises to tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

ITALIAN BEEF STIR FRY



Italian Beef Stir Fry image

Make and share this Italian Beef Stir Fry recipe from Food.com.

Provided by swiz58

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb beef, sliced thin
2 garlic cloves, minced
1 tablespoon oil
2 zucchini, sliced thin
1 cup cherry tomatoes, halved
1/4 cup Italian dressing
2 cups spaghetti, cooked, hot
1 tablespoon parmesan cheese

Steps:

  • Stir fry garlic for one minute.
  • Add beef strips.
  • Stir fry 2 minutes.
  • Season with salt and pepper.
  • Remove.
  • Add zucchini to pan.
  • Stir fry until tender crisp.
  • Return beef to skillet.
  • Add tomatoes and dressing.
  • Heat through.
  • Serve over pasta.
  • Sprinkle with Parmesan.

ITALIAN BEEF STIR FRY



Italian Beef Stir Fry image

Taught to me by a friend.

Provided by Catherine Haury

Categories     Beef

Number Of Ingredients 8

1 lb beef round steak, 1/8" to 1/4" thick
2 clove garlic, crushed
1 Tbsp olive oil
2 small zucchini, thinly sliced
1 c cherry tomato halves
1/4 c italian dressing
2 c hot cooked spaghetti
1 Tbsp grated parmesan cheese

Steps:

  • 1. Cut beef steak lengthwise in half and then crosswise into 1-inch strips.
  • 2. Cook and stir garlic in oil in nonstick skillet over medium-high heat for 1 minute. Add beef (1/2 at a time) and stir-fry 1 to 1-1/2 minutes or until outside surface is no longer pink. Season with salt and pepper. Remove from pan, but keep warm.
  • 3. Add zucchini to same skillet; stir-fry 2 to 3 minutes or until crisp-tender. Return beef to skillet with tomato halves and dressing; heat through. Stir beef mixture over hot pasta, sprinkle with cheese.

Tips:

  • When slicing the beef against the grain, you'll create more tender and flavorful bites.
  • To save time, consider using pre-cooked rice or frozen vegetables.
  • If you don't have Shaoxing wine, you can substitute dry sherry or white wine.
  • Be sure to use a large skillet or wok to ensure that the beef and vegetables cook evenly.
  • If you like your stir-fry extra saucy, add a cornstarch slurry (equal parts cornstarch and water) to the skillet towards the end of cooking.
  • Serve the stir-fry over rice, noodles, or your favorite grain.

Conclusion:

This Italian beef stir-fry is a quick, easy, and delicious meal that's perfect for busy weeknights. It's packed with flavor and nutrition, and it's sure to be a hit with the whole family. So next time you're looking for a tasty and satisfying meal, give this recipe a try!

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