Best 2 Italian Beef Roll Ups Recipes

**Introducing Italian Beef Roll-Ups: A Culinary Delight to Satisfy Your Taste Buds**

Embark on a mouthwatering culinary journey with our delectable Italian Beef Roll-Ups, a symphony of flavors that will tantalize your taste buds. These roll-ups are a perfect blend of savory ground beef, aromatic Italian herbs, and melted cheese, all wrapped in tender and chewy crescent roll dough. Indulge in the classic Italian Beef Roll-Ups, a cherished family recipe passed down through generations. Experience a delightful variation with the Cheesy Italian Beef Roll-Ups, featuring a generous helping of mozzarella cheese that oozes out with every bite. For a zesty twist, try the Spicy Italian Beef Roll-Ups, where a touch of chili powder and red pepper flakes adds a fiery kick. And for those with dietary restrictions, the Gluten-Free Italian Beef Roll-Ups provide a delicious alternative, using gluten-free crescent roll dough to accommodate special dietary needs. Whichever variation you choose, these Italian Beef Roll-Ups promise an explosion of flavors that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN BEEF ROLL UPS

Italian Beef Roll ups image

Meet the Cook: When I serve Italian Beef Roll-Ups, my family and friends tell me that I should open a restaurant. And this dish tastes even more delicious rewarmed! I do a lot of cooking, especially now that we're retired. As a special treat, I like to bring dinner to our daughters (we have three) and their husbands. -Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds beef top round steak, thinly sliced
Salt and pepper to taste
1 cup dry bread crumbs
1 cup grated Parmesan cheese
1/4 cup finely chopped fresh celery leaves
1 teaspoon dried parsley flakes
1 teaspoon dried basil
1/2 teaspoon dried oregano
2 tablespoons olive oil
4 cups spaghetti sauce
Hot cooked pasta

Steps:

Pound meat to tenderize. Sprinkle with salt and pepper. Cut into 3-in. to 4-in. squares. Combine the bread crumbs, cheese, celery and herbs. Place a heaping spoonful of crumb mixture on each meat square and roll up. Secure with string or a toothpick. Roll meat in remaining crumb mixture. , In a large skillet, brown roll-ups in oil on all sides. Pour spaghetti sauce over all; cover and simmer 1-1/2 hours or until meat is tender. Serve with pasta.

Nutrition Facts : Calories 448 calories, Fat 19g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 1267mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 3g fiber), Protein 37g protein.

LOW CARB ITALIAN BEEF ROLL UPS

Low Carb Italian Beef Roll Ups image

Use deli-sliced roast beef for these super easy and super cheesy stuffed beef rolls in tomato gravy!

Provided by Mercy

Categories Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups ricotta cheese
1 egg
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons italian seasoning
1 lb shredded mozzarella cheese, divided
1 lb sliced deli roast beef (dimensions of about 5"x9-inch)
1 (16 ounce) jar low-carb spaghetti sauce (Paul Newman's brand is great!)

Steps:

Preheat oven to 375°F.
In a bowl, combine the ricotta, egg, garlic powder, onion powder, seasoning, and half the mozzarella.
Mix well.
Place a spoonful of mixture onto a slice of roast beef and roll up longwise with a shorter width (it isn't necessary to fasten these with toothpicks).
Repeat with remaining beef.
Spread 1/2 cup of sauce on the bottom of a 9 x 13 inch baking dish.
Place the beef rolls in the dish, seam side down.
Pour the remaining sauce over the beef rolls.
Bake, covered, for 40 minutes.
Add the remaining mozzarella cheese over the top and bake for an additional 5 minutes, uncovered, until cheese is melted.

Tips:

For the best flavor, use high-quality ground beef. Look for beef that is at least 80% lean, and avoid using beef that is too fatty.
Season the beef well. Use a variety of seasonings, such as garlic powder, onion powder, salt, and pepper, to create a flavorful filling.
Use a variety of cheeses in the filling. This will create a rich and creamy filling that will complement the beef.
Roll the beef roll-ups tightly. This will help to keep the filling inside the roll-ups and prevent them from falling apart.
Bake the beef roll-ups until they are cooked through. The internal temperature of the beef should reach 165 degrees Fahrenheit.
Serve the beef roll-ups with your favorite dipping sauce. Marinara sauce, Alfredo sauce, or horseradish sauce are all great options.

Conclusion:

Italian beef roll-ups are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be made ahead of time and reheated. With a few simple ingredients, you can create a dish that is sure to impress your friends and family.