Best 2 Italian Beef Pasta Bake Recipes
Indulge in the comforting flavors of Italian Beef Pasta Bake, a delightful casserole that combines tender beef, savory sauce, and pasta in perfect harmony. This hearty dish is a symphony of flavors, where the rich, slow-cooked beef is braised in a flavorful tomato sauce, infused with herbs and spices. The tender pasta, often penne or rigatoni, absorbs the luscious sauce, creating a delectable bite in every forkful. This Italian-inspired pasta bake is a versatile dish that can be customized with your favorite toppings, such as melted cheese, sautéed mushrooms, or crispy onions. It's a perfect meal for busy weeknights, special occasions, or potlucks, sure to satisfy the whole family. This article presents three irresistible variations of the classic Italian Beef Pasta Bake:
1. **Classic Italian Beef Pasta Bake:** This traditional recipe features tender beef slow-cooked in a rich tomato sauce, layered with pasta and baked to perfection. It's a timeless comfort food that never fails to impress.
2. **Cheesy Italian Beef Pasta Bake:** Elevate the classic recipe with a generous layer of melted mozzarella and Parmesan cheeses. The gooey, golden-brown cheese topping adds an extra layer of flavor and indulgence to this hearty casserole.
3. **Loaded Italian Beef Pasta Bake:** Take your taste buds on an adventure with this loaded version. In addition to the classic ingredients, it includes sautéed mushrooms, crispy bacon, and a creamy Alfredo sauce. It's a flavor-packed dish that's sure to satisfy even the most discerning palates.
So, gather your ingredients and let's embark on a culinary journey to create a mouthwatering Italian Beef Pasta Bake that will become a cherished family favorite!
ITALIAN PASTA AND BEEF BAKE
Have dinner on the table in less than an hour. With mostaccioli, mushrooms and mozzarella, it's marvelous!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Cook mostaccioli as directed on package. Drain.
- Meanwhile, in 12-inch nonstick skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring frequently. Drain. Stir in tomato sauce, tomatoes and mushrooms. Bring to a boil. Remove from heat; pour into sprayed baking dish.
- Add cooked mostaccioli; stir gently to mix. Spray sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly.
- Bake at 350°F. for 15 minutes. Uncover; sprinkle with cheese. Bake uncovered an additional 5 to 10 minutes or until casserole is bubbly and cheese is melted.
Nutrition Facts : Calories 375, Carbohydrate 47 g, Cholesterol 40 mg, Fiber 4 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 3/4 Cups, Sodium 1200 mg, Sugar 8 g
ITALIAN BEEF PASTA BAKE
This recipe is out of a Super Food Ideas magazine, which they sell at the supermarket here in Oz. I have modified the recipe to suit my family and it is quick and easy but tastes great.
Provided by Newiegirl
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni according to directions. Preheat oven to 180 degrees Celsius
- Spray a frypan lightly with cooking oil spray and cook the onion and garlic until soft. Add mince beef and cook until well browned.
- Add the can of tomatoes, tomato paste, brown sugar, paprika, herbs, salt and pepper to taste.
- Add cooked macaroni to sauce and stir through. You can adjust the amount of pasta according to how you like it.
- Pour into greased casserole dish and top with grated cheese and bake in the oven for about 15 mins until the cheese is melted.
Nutrition Facts : Calories 450.2, Fat 8.4, SaturatedFat 3.6, Cholesterol 80.5, Sodium 467.8, Carbohydrate 53.8, Fiber 4.5, Sugar 9.4, Protein 38.7
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, a flavorful Italian sausage, and a good pasta sauce will make all the difference.
- Brown the beef and sausage before adding them to the pasta bake. This will help to develop their flavor and prevent the meat from becoming dry.
- Use a variety of cheeses for a more complex flavor. A combination of mozzarella, Parmesan, and ricotta is a classic choice.
- Don't overcook the pasta. It should be cooked al dente, or slightly firm to the bite.
- Let the pasta bake rest for a few minutes before serving. This will allow the flavors to meld and the casserole to set.
Conclusion:
This Italian Beef Pasta Bake is a hearty, flavorful, and easy-to-make dish that's perfect for a weeknight meal. With its combination of ground beef, Italian sausage, pasta, and cheese, it's sure to be a hit with the whole family. So next time you're looking for a quick and delicious dinner idea, give this recipe a try!
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