Best 7 Italian Beef Melt On Toasted Garlic Buns Recipes
**Italian Beef Melt on Toasted Garlic Buns: A Symphony of Flavors**
Indulge in the tantalizing Italian Beef Melt on Toasted Garlic Buns, a delectable sandwich that embodies the essence of Italian cuisine. This culinary masterpiece features tender and juicy slow-cooked Italian beef, smothered in a rich and flavorful homemade Italian gravy. The beef is nestled between toasted garlic buns, adding a crispy and aromatic touch to every bite. The sandwich is further enhanced with melted mozzarella cheese, creating gooey strands that stretch with each bite. This recipe also includes variations to cater to different preferences, including a vegetarian option with roasted eggplant and a spicy version with hot peppers. Whether you're a fan of classic Italian flavors or crave a kick of heat, this recipe has something for everyone.
MOIST ITALIAN BEEF SANDWICHES
"Italian Beef Sandwiches are ready in a snap, I simply stop at the deli on the way home from work to pick up sliced roast beef and sandwich buns." Served with an au jus created by dressing up canned beef broth, the pepper-topped sandwiches make a perfect weeknight dinner.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, bring the broth, garlic, oregano and pepper to a boil. Add green pepper. Reduce heat; simmer, uncovered, about 5 minutes or until green pepper is tender. Remove green pepper with a slotted spoon; keep warm., Return broth to a boil. Add roast beef; cover and remove from the heat. Let stand for 2 minutes or until heated through. Place beef and green pepper on buns; serve with broth for dipping.
Nutrition Facts : Calories 357 calories, Fat 8g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 1674mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 2g fiber), Protein 29g protein.
ITALIAN BEEF
"I make this beef in the slow cooker when I'm having a party so I don't have to spend the whole time in the kitchen," reports Lori Hayes, Venice, Florida. "The meat smells so delicious, I can hardly keep my husband from helping himself ahead of time!" For a robust sandwich, serve the shredded beef on a roll spread with horseradish sauce.
Provided by Taste of Home
Categories Dinner
Time 10h5m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Combine the water and seasonings; pour over roast. Cover and cook on low for 10-12 hours or until meat is very tender. Discard bay leaf. Remove meat and shred with a fork. Skim fat from cooking juices; return meat to slow cooker. Serve on rolls.
Nutrition Facts : Calories 386 calories, Fat 11g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 557mg sodium, Carbohydrate 36g carbohydrate, Fiber 2g fiber), Protein 34g protein. Diabetic Exchanges
ITALIAN BEEF MELT ON TOASTED GARLIC BUNS
This is a great recipe to use up leftover beef, my family *loves* these sandwiches, the ingredients here are only a guideline, you can adjust amounts to taste --- prep time does not include making the pasta sauce --- don't forget to sprinkle the buns with the garlic powder it really adds to the sandwich! :)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- In a saucepan heat pasta sauce cook stirring occasionally until heated.
- Add in beef and continue cooking over medium-low until heated through (about 5 minutes) remove from heat.
- Spread softened butter on both sides of each bun then sprinkle with salt then a bit of garlic powder.
- Place the buns on a baking sheet cut-side up.
- Turn the oven to broiler heat.
- Broil buns 4-6 inches from heat until toasted (watch closely they brown fast!).
- Remove buns from oven leaving the broiler heat on.
- Divide the sauce/beef mixture between the buns, then sprinkle with sliced mushrooms.
- Top with 2 slices (or more) of mozzarella cheese.
- Return to the oven and broil 4-6 inches from heat source until the cheese has melted.
- Delicious!
Nutrition Facts : Calories 777.4, Fat 38.8, SaturatedFat 16.6, Cholesterol 146.9, Sodium 1273.2, Carbohydrate 51.3, Fiber 5.4, Sugar 14.4, Protein 53.9
ITALIAN GARLIC TOAST
"EVERY Italian meal must have its garlic bread, and this recipe is not only delicious but also attractive. It's rich which cheese and butter and colorful with paprika. Auntie Ann always waited until we were all seated before bringing out her garlic bread, warm from the oven."
Provided by Taste of Home
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Split bread lengthwise; place, cut side up, on a large baking sheet. In a small bowl, combine butter, cheese, garlic and oregano; brush onto cut surfaces of bread. Sprinkle with paprika., Broil 4 in. from the heat for 2-3 minutes or until lightly toasted. Serve warm.
Nutrition Facts : Fat 12 g fat (7 g saturated fat), Cholesterol 28 mg cholesterol, Sodium 549 mg sodium, Carbohydrate 36 g carbohydrate, Fiber 2 g fiber, Protein 7 g protein.
ITALIAN BEEF ON ROLLS
This slow-cooker recipe is one of my all-time favorites! With 29 grams of protein per serving, it's a great way to meet your daily needs. -Jami Hilker, Harrison, Arkansas
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place the roast in a 3-qt. slow cooker. In a small bowl, combine the tomatoes, green pepper, water and seasonings; pour over roast. Cover and cook on low for 8-9 hours or until meat is tender. , Remove roast; cool slightly. Skim fat from cooking juices; shred beef and return to the slow cooker. Serve on rolls.
Nutrition Facts : Calories 333 calories, Fat 8g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 573mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
ITALIAN ROAST BEEF I
Tender, seasoned beef that can be sliced and served as a sandwich or as an entree. Best to fix day before serving and refrigerate. Makes slicing easier. Delicious!
Provided by MICHELLEM66
Categories World Cuisine Recipes European Italian
Time 3h45m
Yield 8
Number Of Ingredients 11
Steps:
- Pour water into a large kettle, and add bouillon cubes.
- Mix together the salt, garlic, Italian seasoning, black pepper, oregano, basil, and red pepper flakes on a large plate. Rub roast with 1/2 cup vegetable oil. Roll roast in seasoning mixture until well coated. Place the roast in the kettle along with any left over seasoning mixture and oil.
- Bring water to a boil, reduce heat, and simmer approximately 3 1/2 hours. Meat should be tender and well done.
Nutrition Facts : Calories 618.2 calories, Carbohydrate 2.8 g, Cholesterol 138.5 mg, Fat 46.5 g, Fiber 1.5 g, Protein 45.4 g, SaturatedFat 15.1 g, Sodium 632 mg, Sugar 0.4 g
QUICK BEEF BUNS
One of my husband's favorites! My sister gave me the recipe many years ago. Not gourmet by any stretch of the imagination but definately good food!
Provided by Lvs2Cook
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook beef, pepper & onion in skillet over med. heat until brown. Remove from heat and stir in bread crumbs, barbecue sauce and salt. Set aside.
- Preheat oven to 375º. Separate crescent roll dough in 4 rectangles on lightly floured board. Roll dough in 8x4 rectangle-cut crosswise in half. Place 2 tbsp of meat mixture on each half. Top with some mozzarella. Pull corners of dough toward the center and twist. Pinch to seal. Place buns on greased cookie sheet. Repeat with rest. Makes 8 buns.
- In small cup, beat egg yolk and 1 tsp water with fork until blended. Brush top of buns.
- Bake 10-15 minutes or until golden.
Tips:
- For the tastiest Italian beef, choose a well-marbled chuck roast. The fat will render down and keep the meat moist and flavorful.
- Don't skip searing the roast before braising it. This will help develop a rich, caramelized flavor.
- Use a variety of vegetables in your braising liquid. This will add flavor and depth to the broth.
- Cook the roast until it is fall-apart tender. This will take at least 3 hours, but it's worth the wait.
- Serve the Italian beef on toasted garlic buns with your favorite toppings. Some popular options include melted cheese, giardiniera, and sweet peppers.
Conclusion:
This Italian beef melt on toasted garlic buns is the perfect comfort food for a cold winter day. The tender beef, flavorful broth, and melted cheese will warm you up from the inside out. Plus, it's easy to make and can be tailored to your own taste. So next time you're looking for a delicious and satisfying meal, give this Italian beef melt a try.
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