Best 4 Italian Beef Bake Recipes
Embark on a culinary journey to Italy with our exquisite Italian Beef Bake, a symphony of flavors that will tantalize your taste buds. This scrumptious dish features tender beef enveloped in a rich and flavorful sauce, nestled atop a bed of perfectly cooked pasta and complemented by a blanket of melted cheese. Each bite offers a harmonious blend of textures and flavors, leaving you craving for more.
In addition to the classic Italian Beef Bake, this article presents a delightful collection of alternative recipes that cater to various dietary preferences and culinary inclinations. Discover the secrets behind the succulent Slow Cooker Italian Beef Bake that effortlessly transforms tough cuts of beef into fall-apart tender morsels. For those with a penchant for bold and spicy flavors, the Italian Beef Bake with Peppers brings a fiery kick to the traditional recipe.
Pasta lovers will rejoice over the One-Pot Italian Beef Pasta Bake, a streamlined version that combines pasta and sauce in one convenient pot. The Italian Beef and Rice Bake offers a hearty and comforting twist on the classic dish, while the Italian Beef and Noodles Bake provides a nostalgic and homey appeal.
For a lighter variation, the Italian Beef Lettuce Wraps present a refreshing and low-carb option, perfect for those seeking a healthier indulgence. And for those with limited time, the Italian Beef Sliders offer a quick and easy meal that's perfect for busy weeknights.
No matter your dietary preferences or cooking style, this culinary expedition guarantees a delightful adventure through the diverse flavors of Italy. Prepare to indulge in an unforgettable symphony of tastes as you explore the enticing recipes featured in this article.
ITALIAN PASTA AND BEEF BAKE
Have dinner on the table in less than an hour. With mostaccioli, mushrooms and mozzarella, it's marvelous!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Cook mostaccioli as directed on package. Drain.
- Meanwhile, in 12-inch nonstick skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring frequently. Drain. Stir in tomato sauce, tomatoes and mushrooms. Bring to a boil. Remove from heat; pour into sprayed baking dish.
- Add cooked mostaccioli; stir gently to mix. Spray sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly.
- Bake at 350°F. for 15 minutes. Uncover; sprinkle with cheese. Bake uncovered an additional 5 to 10 minutes or until casserole is bubbly and cheese is melted.
Nutrition Facts : Calories 375, Carbohydrate 47 g, Cholesterol 40 mg, Fiber 4 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 3/4 Cups, Sodium 1200 mg, Sugar 8 g
ITALIAN BEEF PASTA BAKE
This recipe is out of a Super Food Ideas magazine, which they sell at the supermarket here in Oz. I have modified the recipe to suit my family and it is quick and easy but tastes great.
Provided by Newiegirl
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni according to directions. Preheat oven to 180 degrees Celsius
- Spray a frypan lightly with cooking oil spray and cook the onion and garlic until soft. Add mince beef and cook until well browned.
- Add the can of tomatoes, tomato paste, brown sugar, paprika, herbs, salt and pepper to taste.
- Add cooked macaroni to sauce and stir through. You can adjust the amount of pasta according to how you like it.
- Pour into greased casserole dish and top with grated cheese and bake in the oven for about 15 mins until the cheese is melted.
Nutrition Facts : Calories 450.2, Fat 8.4, SaturatedFat 3.6, Cholesterol 80.5, Sodium 467.8, Carbohydrate 53.8, Fiber 4.5, Sugar 9.4, Protein 38.7
CHEESY ITALIAN BEEF BAKE
Lasagna lovers, take note. Here's an easy Italian bake that goes together in a snap!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in pasta sauce.
- Mix cream cheese, sour cream, 1/2 cup of the Parmesan cheese and 1/4 teaspoon of the Italian seasoning in small bowl until smooth and creamy.
- Spoon half of the beef mixture (about 2 cups) into baking dish. Drop spoonfuls of cream cheese mixture evenly onto beef mixture. Spoon remaining beef mixture over cream cheese mixture.
- Stir 1 cup of the Parmesan cheese, the Bisquick mix and milk in medium bowl until blended. Pour over beef mixture.
- Bake uncovered 30 to 35 minutes or until light golden brown. Sprinkle with remaining 1/2 cup Parmesan cheese and 1/2 teaspoon Italian seasoning. Bake 5 minutes longer. Let stand at least 10 minutes before cutting.
Nutrition Facts : Calories 650, Carbohydrate 40 g, Cholesterol 110 mg, Fat 2, Fiber 2 g, Protein 33 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1500 mg
ITALIAN BEEF BAKE
Gather family around the dinner table with a casserole that has all the delicious flavors of pizza.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir 1 1/4 cups pasta sauce into beef. Heat to boiling. Spoon into baking dish; top with mozzarella cheese.
- Meanwhile, in medium bowl, stir Bisquick mix, milk and Parmesan cheese until soft dough forms.
- Drop dough by 12 tablespoonfuls onto beef mixture.
- Bake uncovered 20 to 24 minutes or until topping is golden brown and toothpick inserted in topping comes out clean. Serve topped with additional warm pasta sauce.
Nutrition Facts : Calories 430, Carbohydrate 36 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 8 g, TransFat 1 1/2 g
Tips:
- For a richer flavor, use a combination of ground beef and ground pork.
- Add some chopped vegetables, such as carrots, celery, or onions, to the beef mixture for a healthier and more flavorful dish.
- If you don't have any Italian seasoning on hand, you can make your own by combining dried oregano, basil, thyme, and rosemary.
- Be sure to cook the beef mixture until it is browned and no longer pink in the center.
- If you are using a slow cooker, cook the beef mixture on low for 8-10 hours or on high for 4-6 hours.
- Serve the Italian beef bake with your favorite sides, such as mashed potatoes, rice, or pasta.
Conclusion:
Italian beef bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beef. With a few simple ingredients and a little bit of time, you can create a delicious and hearty meal that your family will love. So next time you're looking for a quick and easy dinner idea, give Italian beef bake a try. You won't be disappointed!
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