Best 2 Italian Beef And Potato Casserole Recipes
Indulge in the hearty goodness of Italian Beef and Potato Casserole, a delectable dish that combines tender beef, roasted potatoes, and a rich, flavorful sauce. This classic casserole is a symphony of textures and tastes, offering a comforting meal that's perfect for any occasion. Immerse yourself in the aroma of slow-cooked beef, succulent potatoes, and a medley of herbs and spices. Discover the secret to creating the perfect balance of flavors with our easy-to-follow recipe, ensuring a tender and juicy beef filling. Elevate your casserole with roasted potatoes, adding a crispy and golden touch to every bite. Learn the art of crafting a velvety sauce that seeps into every nook and cranny, enhancing the flavors of the beef and potatoes. Explore variations of this versatile dish, such as using ground beef or experimenting with different cheese combinations.
Here are our top 2 tried and tested recipes!
ITALIAN BEEF AND POTATO CASSEROLE
Make and share this Italian Beef and Potato Casserole recipe from Food.com.
Provided by KittyKitty
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook ground chuck , onion and garlic in a large skillet over medium heat until meat is browned, stirring to crumble meat; drain. Add spaghetti sauce, water, basil, oregano, and pepper, stir well.
- Spoon 1/3 of meat mixture into a lightly greased 13 x 9 x2 inch baking dish. Top with half of potato slices; cover with 1/3 of meat mixture. Add remaining potato slices and remaining meat mixture. Cover with aluminum foil.
- Bake at 375°F for 1 hour or until potatoes are tender. Remove foil; sprinkle cheese over casserole. Bake an additional 5 minutes or until cheese melts.
- Let casserole stand 10 minutes before serving.
ITALIAN BEEF AND POTATO CASSEROLE
Number Of Ingredients 10
Steps:
- In a skillet brown the meat till crumbly. Drain off fat. In the crockpot, combine the meat with the dry sauce mix from the package of scalloped potatoes, tomatoes, pizza sauce, water, and spices. Stir in dry potato slices. Cover and cook on LOW 4 to 5 hours. Turn the control to HIGH and stir in the Mozzarella cheese. Top with Parmesan cheese. Cover and cook on HIGH for 15 minutes.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality beef: Opt for chuck roast or bottom round steak for the best flavor and tenderness.
- Brown the beef in batches: Avoid overcrowding the pan to ensure even browning.
- Simmer the beef until fall-apart tender: Allow the beef to simmer for at least 1.5 hours or until it easily shreds with a fork.
- Use a variety of vegetables: Feel free to add other vegetables such as carrots, celery, or green beans to the casserole.
- Season the casserole generously: Use a combination of herbs, spices, and seasonings to create a flavorful dish.
- Top with a crispy potato crust: The crispy potato crust adds a delicious textural contrast to the tender beef and vegetables.
- Let the casserole rest before serving: Allow the casserole to rest for 10-15 minutes before serving to allow the flavors to meld.
Conclusion:
This Italian beef and potato casserole is a hearty and flavorful dish that is perfect for a family dinner or potluck. The combination of tender beef, roasted potatoes, and a savory sauce is sure to please everyone at the table. With its simple ingredients and easy-to-follow instructions, this casserole is a great recipe for home cooks of all skill levels. So gather your ingredients and give this delicious dish a try tonight!
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