Best 2 Italian Bean And Pasta Soup Recipes
In the realm of hearty and comforting soups, Italian Bean and Pasta Soup stands as a delectable symphony of flavors. This classic Italian dish, also known as Pasta e Fagioli, is a delightful union of tender beans, savory broth, and a medley of aromatic vegetables, all harmoniously intertwined with hearty pasta. Be it a chilly evening or a casual family gathering, this versatile soup promises to warm your soul and tantalize your taste buds.
Our curated collection of Italian Bean and Pasta Soup recipes takes you on a culinary journey through the diverse regional variations of this beloved dish. From the traditional Tuscan version, brimming with cannellini beans, kale, and a rich tomato broth, to the rustic Neapolitan rendition, characterized by its generous use of ditalini pasta and flavorful sausage, each recipe promises a unique gustatory experience.
For those seeking a vegetarian delight, we present a wholesome recipe that showcases the earthy flavors of borlotti beans, complemented by a medley of colorful vegetables and a rich vegetable broth. And for those who prefer a meaty indulgence, our recipe featuring succulent pork ribs simmered in a flavorful broth, along with a hearty helping of beans and pasta, is sure to satisfy your cravings.
Whether you prefer a classic interpretation or a contemporary twist, our comprehensive guide to Italian Bean and Pasta Soup recipes has something for every palate. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that celebrates the rustic charm and comforting flavors of this Italian classic.
ITALIAN BEAN AND PASTA SOUP
A beautiful thick soup which I usually serve for lunch with a crisp salad and crusty bread. Added in after couple of reviewers have stated that the beans took a bit longer to cook for them, I have now mentioned in the instructions to cook longer, if necessary, till tender. Having said that, I have always cooked mine for an hour without any problem!
Provided by AaliyahsAaronsMum
Categories Low Cholesterol
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, heat the olive oil and gently fry the onion with the crushed garlic for about 10 minutes.
- Add the tomato puree and basil and stir in for another minute.
- Drain the beans and add them into the saucepan alongwith the stock and bring the soup up to simmering point and then cover and simmer gently for 1 hour or half hour more till the beans are cooked and tender.
- After the beans have been cooked, adjust the seasoning with salt and pepper and give it a good stir.
- Pour half the soup in a liquidiser and blend it.
- Return the pureed half back into the pan with the remaining soup and bring it to simmering point.
- Add in the macaroni and simmer for a further 12 minutes, stirring from time to time.
- Remove from heat and serve immediately with lots of freshly grated parmesan cheese sprinkled over.
ITALIAN BEAN AND PASTA SOUP
Steps:
- Pick over beans and discard any misshapen beans and stones Rinse beans, drain and place in a saucepan Add water to cover and bring to a boil over high heat Boil for 2 minutes, then remove from the heat, cover and let stand for 1 hour, drain In a saucepan over medium heat, warm olive oil Add pancetta and saute, stirring often, until softened (about 5 minutes) Add onion, carrots, celery, garlic and saute, stirring often, until softened (about 8 minutes) Add water, beans, tomatoes, 2 teaspoons of salt and bring to a boil Cover, reduce heat to low and simmer until beans are tender (about 1 hour) To give soup more body, remove 2 large spoonfuls of beans and vegetables and puree, return to soup When soup is almost ready cook pasta to al dente, drain and add to soup. Simmer another 5 minutes Top servings with a swirl of olive oil, parmesan and ground pepper
Tips:
- Use a variety of beans. This will give your soup a more complex flavor and texture. Some good options include cannellini beans, kidney beans, black beans, and chickpeas.
- Don't overcook the beans. They should be tender but still hold their shape.
- Use a flavorful broth. Chicken broth or vegetable broth are both good options. You can also use water, but the soup will be less flavorful.
- Add plenty of vegetables. This will make your soup more nutritious and filling. Some good options include carrots, celery, onions, garlic, and tomatoes.
- Season the soup to taste. Salt, pepper, and oregano are all good options. You can also add other spices, such as cumin, chili powder, or smoked paprika.
- Serve the soup with a side of bread or salad. This will make it a more complete meal.
Conclusion:
Italian bean and pasta soup is a hearty, flavorful, and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover beans and pasta. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying soup that the whole family will love.
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