Best 4 Italian Basil Lemonade Recipes
**Cool Down with a Refreshing Glass of Italian Basil Lemonade: A Delightful Fusion of Flavors**
Quench your thirst and tantalize your taste buds with the vibrant and invigorating flavors of Italian basil lemonade. This delectable beverage seamlessly blends the zesty tang of lemons with the aromatic freshness of basil, creating a symphony of flavors that will transport you to the sun-kissed hills of Italy. Whether you're seeking a refreshing drink to beat the summer heat, a healthy alternative to sugary sodas, or a unique cocktail base, this basil lemonade has you covered. With variations ranging from a classic recipe to a boozy twist, there's a perfect version for every occasion. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave you feeling refreshed, revitalized, and utterly delighted.
BASIL LEMONADE
I tweaked this recipe it to make a refreshing drink. I love basil and this recipe has a wonderful basil-infused flavor. Delicious on a warm day or with grilled chicken. Serve over ice and garnish with fresh basil and lemon slices.
Provided by Carolyn
Categories Drinks Recipes Lemonade Recipes
Time 8h10m
Yield 12
Number Of Ingredients 5
Steps:
- Stir water, lemonade, sugar, and lime juice together in a pitcher. Add 1/2 cup basil leaves, stir to combine, cover the pitcher, and refrigerate until flavors combine, 8 hours to overnight. Remove basil leaves and discard.
Nutrition Facts : Calories 89.2 calories, Carbohydrate 23.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 8.7 mg, Sugar 22.1 g
ITALIAN BASIL LEMONADE ♥
Categories Fruit Quick & Easy Healthy
Number Of Ingredients 5
Steps:
- mix lemon juice, simple syrup, and water in a pitcher and serve in glasses filled with ice. basil simple syrup: 1 1/2 cups sugar 1 cup water 2 cups lightly packed basil 1 tablespoon lemon zest (optional) combine the water, sugar, and basil in a small saucepan and heat at medium-high until the liquid is clear and sugar granules are no longer visible, about 7 minutes. if using lemon zest, add to the syrup once it's off the heat. allow to cool, then strain out the zest and basil leaves. note: this is a tart lemonade, if you prefer a sweeter lemonade, i would increase the sugar in the simple syrup. the recipe also produces a strong lemonade, which is why it is served in glasses with lots of ice. enjoy! ♥
BETHY'S CUCUMBER BASIL LEMONADE
I make this refreshing lemonade all summer long. It goes great at any picnic!
Provided by Bethy
Categories Drinks Recipes Lemonade Recipes
Time 2h15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine 1 cup water and sugar together in a small saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool syrup to room temperature.
- Stir syrup, remaining water, lemon juice, cucumber, and basil together in a pitcher; chill in the refrigerator for at least 2 hours.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 29.4 g, Fiber 0.3 g, Protein 0.3 g, Sodium 7.8 mg, Sugar 26.3 g
BASIL LEMONADE
In my quest to find recipes to take advantage of the bumper crop of basil I have right now, I came across this one found in the May 2003 issue of Sunset magazine. This is very refreshing! It's especially fun if you have lots of different varieties of basil available to you.
Provided by Hey Jude
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a 1 1/2 to 2 Qt glass bowl, combine basil leaves and sugar.
- With a wooden spoon, crush leaves with sugar until thoroughly bruised;
- add water and lemon juice,
- Stir until sugar is dissolved, about 2 minutes;
- Taste and add more sugar if desired.
- Pour through a strainer into ice-filled glasses.
- Garnish with sprigs of fresh basil.
- *Note:The type of basil you use will contribute to the'personality' of this drink.
- Dark purple basil tints the lemonade pink and has a milder flavor than green varieties.
- Lemon basil adds a lemon-drop essence.
- Cinnamon and Thai basils make this more spicy.
Nutrition Facts : Calories 45.7, Sodium 5.3, Carbohydrate 12.3, Fiber 0.3, Sugar 10.2, Protein 0.2
Tips:
- Choose the freshest basil and lemons possible. This will ensure the best flavor for your lemonade.
- Use a citrus juicer to extract the juice from the lemons. This will make the process easier and more efficient.
- Add the sugar to taste. Start with a small amount and add more until the lemonade is as sweet as you like it.
- Chill the lemonade before serving. This will make it even more refreshing on a hot day.
- Garnish the lemonade with a sprig of basil or a lemon slice. This will add a nice touch of color and flavor.
Conclusion:
Italian basil lemonade is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a refreshing drink, give Italian basil lemonade a try. You won't be disappointed!
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