Best 5 Italian Balsamic Salad Dressing Recipes
**Indulge in a Culinary Symphony of Italian Balsamic Salad Dressings: A Journey Through Exquisite Flavors**
Embark on a culinary adventure with our comprehensive guide to Italian balsamic salad dressings. From the classic balsamic vinaigrette to creative twists infused with herbs, fruits, and spices, this article unveils a world of flavors that will transform your salads into delectable masterpieces. Discover the secrets of achieving the perfect balance between acidity, sweetness, and umami, elevating simple greens to gastronomic heights. Explore variations that cater to different dietary preferences, including vegan and gluten-free options. Prepare to tantalize your taste buds and elevate your salad game with our carefully curated collection of Italian balsamic salad dressing recipes.
**Recipes included:**
* **Classic Balsamic Vinaigrette:** A timeless dressing that showcases the harmonious blend of balsamic vinegar, olive oil, Dijon mustard, and a touch of honey.
* **Herbed Balsamic Dressing:** A burst of freshness awaits with this dressing infused with aromatic herbs like basil, thyme, and rosemary.
* **Roasted Garlic Balsamic Dressing:** Experience the rich, nutty flavor of roasted garlic combined with balsamic vinegar and a hint of maple syrup.
* **Strawberry Balsamic Dressing:** A delightful fusion of sweet and tangy, this dressing incorporates fresh strawberries, balsamic vinegar, and a touch of poppy seeds.
* **Honey Mustard Balsamic Dressing:** A creamy and flavorful dressing that combines balsamic vinegar, honey, Dijon mustard, and a hint of paprika.
* **Vegan Balsamic Dressing:** Indulge in a plant-based delight with this dressing made from balsamic vinegar, olive oil, agave nectar, and a touch of lemon juice.
* **Gluten-Free Balsamic Dressing:** Savor the classic balsamic flavor without compromising texture with this gluten-free dressing made from balsamic vinegar, almond butter, and a hint of maple syrup.
BALSAMIC SALAD DRESSING―BASIC AND SIMPLE
Steps:
- Combine the mustard, balsamic vinegar, garlic, and Italian herbs, if desired, in a mixing bowl . Whisk vigorously while very slowly drizzling in the olive oil. Use a blender if you prefer.
- Season with salt and fresh-ground black pepper to taste.
- This dressing can be refrigerated overnight to intensify the flavors. Stir before serving. Balsamic dressing can be stored for several weeks in the refrigerator.
Nutrition Facts : Calories 2992 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 45 g, Sodium 1023 mg, Sugar 19 g, Fat 325 g, ServingSize 2 Cups (Servings Vary), UnsaturatedFat 0 g
CREAMY BALSAMIC VINAIGRETTE
This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 2.6 g, Cholesterol 2.6 mg, Fat 12.2 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 88.5 mg, Sugar 1.9 g
ITALIAN BALSAMIC SALAD DRESSING
My wife brought home a tremendous dressing from a deli by her work. I tried numerous times and finally was able to duplicate the taste. This is an incredible dressing. Lots of requests for it from the family and it is healthy!
Provided by Fresh Ingredient Ch
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a small bowl or blender.
- Blend well using a blender or hand blender.
- Serve immediately or refrigerate.
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
FAT-FREE ITALIAN-BALSAMIC SALAD DRESSING
I LOVE this dressing on a salad of mixed greens, onion, tomato, cucumber, green pepper, celery....oh, heck...just about anything!!! I created this one a while back when I was experimenting to find a good dressing without oil, and I have been using it ever since. If I am making only a single-serve salad, I estimate the amounts and add more swetener or spices to fit my taste. Super-healthy and super-tasty!!!
Provided by Manda
Categories Salad Dressings
Time 5m
Yield 1 cup (approximate), 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except Parmesan and whisk well.
- Pour over salad,toss to coat, and top with grated Parmesan cheese.
Nutrition Facts : Calories 118, Fat 1, SaturatedFat 0.3, Cholesterol 2.3, Sodium 1319.2, Carbohydrate 22.8, Fiber 0.9, Sugar 20.6, Protein 1.6
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your dressing. Use extra virgin olive oil, balsamic vinegar of Modena, and fresh herbs for the best flavor.
- Adjust the proportions to your taste: The recipe is a starting point, so feel free to adjust the proportions of the ingredients to suit your taste. If you like a sweeter dressing, add more honey or maple syrup. If you prefer a tangier dressing, add more balsamic vinegar.
- Let the dressing rest before using: This will allow the flavors to meld and develop. If you can, let it rest for at least 30 minutes, or even overnight.
- Use the dressing on a variety of salads: This dressing is perfect for a simple green salad, or you can use it on more complex salads with roasted vegetables, grilled meats, or fresh fruit.
Conclusion:
This Italian Balsamic Salad Dressing is a delicious and versatile dressing that can be used on a variety of salads. It is easy to make and can be tailored to your own taste. With its rich, tangy, and slightly sweet flavor, this dressing is sure to become a favorite in your kitchen.
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