Best 3 Italian Balsamic Chicken My Way Recipes
Embark on a culinary journey to Italy with our tantalizing Italian Balsamic Chicken, a symphony of flavors that will leave your taste buds dancing. This delectable dish features tender chicken breasts smothered in a rich and flavorful balsamic glaze, creating a sweet and tangy harmony. Accompany the chicken with a medley of roasted vegetables, each bursting with natural goodness and bathed in the same irresistible balsamic glaze. For a delightful side dish, indulge in a creamy and cheesy risotto, cooked to perfection with arborio rice and a generous helping of Parmesan cheese. And to top it all off, indulge in a refreshing and colorful Caprese salad, a harmonious blend of ripe tomatoes, creamy mozzarella, and fragrant basil.
Prepare to be captivated by the symphony of flavors as you savor each bite of this Italian Balsamic Chicken feast. Whether you're hosting a special occasion dinner or simply treating yourself to a delightful home-cooked meal, these recipes will guide you through the culinary journey of a lifetime.
BALSAMIC CHICKEN
A tasty, easy-to-make chicken dish -- my husband loves it. Sometimes I cut the chicken in strips,and serve over pasta.
Provided by SHERRYLYNN2
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the chicken breasts in the marinade, and marinate for 10 minutes on each side.
- Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Place the chicken in the heated pan and cook until they start to brown and are no longer pink inside, about 7 minutes per side. Pour the marinade into the skillet, and cook until it thickens slightly, turning the chicken breasts over once or twice, about 5 minutes.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 65.8 mg, Fat 4.9 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 0.9 g, Sodium 79.1 mg, Sugar 9.2 g
ITALIAN BALSAMIC CHICKEN
I found this recipe in an Italian cookbook that my dad got a long time ago. It is delicious and looks like a lot of work, but is very easy to make! If you find the sauce too acidic or want it to be thicker, add some corn starch dissolved in water at towards the end and cook for a few minutes longer. If you have any leftovers, it tastes even better the next day. Preparation time does not include time to marinate.
Provided by Sephardi Kitchen
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- With a sharp knife, score the chicken through the skin (if skinless, just lightly score the outside). Rub with the garlic and place in a non-metal dish.
- Pour the wine, white vinegar and salt/pepper to taste over the chicken. Marinate several hours or overnight.
- Heat butter in a skillet. Add the shallots and cook for 2-3 minutes or until softened.
- Remove the chicken from the dish, reserving the marinade. Place in the pan and cook over medium heat until lightly browned on all sides. Reduce heat to medium-low and add the marinade.
- Cover and cook for 15-20 minutes, adding more marinade if necessary. When chicken is tender, add in the balsamic and thyme, then cook 5 minutes longer. (If the sauce is too acidic or watery for your taste, dissolve a tablespoon or so of corn starch in a little water and add to the pan. Cook for 5-10 more minutes until thickened slightly.).
- Transfer chicken to a serving platter. Serve hot with polenta, pasta or rice.
BALSAMIC ROAST ITALIAN CHICKEN
You will not believe the flavor of this chicken. Make a mixture of balsamic vinegar, olive oil, herbs and lemon juice and rub it under the skin of the chicken. Then let the oven do the rest of the work. Recipe found on the internet.
Provided by Marie
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together balsamic vinegar, olive oil and lemon juice.
- Add rest of seasoning ingredients and mix well.
- Slip your fingers under the skin of the breast and legs to form a pocket and spoon herb mixture inside.
- Place chicken, breast side up in a shallow roasting pan and bake at 375° for 1 1/4 hours or until done.
- Remove chicken from oven, cover with foil and let rest for 10 minutes before carving.
Tips:
- To ensure the chicken is cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before removing it from the pan.
- For a thicker sauce, simmer it for a longer period of time. You can also add a cornstarch slurry (equal parts cornstarch and water) to the sauce to thicken it quickly.
- If you don't have balsamic vinegar, you can substitute red wine vinegar or apple cider vinegar.
- Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
This Italian balsamic chicken is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a tangy balsamic vinegar sauce that is both sweet and savory. Serve it with your favorite sides for a complete meal.
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