Best 5 Italian Balsamic Chicken Recipes
Indulge in the tantalizing flavors of Italian Balsamic Chicken, a culinary masterpiece that combines the richness of balsamic vinegar with the tender, succulent texture of chicken. This delectable dish is a symphony of sweet and tangy flavors, perfectly complemented by a medley of aromatic herbs and spices. Prepare to embark on a culinary journey to Italy, where every bite of this balsamic-glazed chicken transports you to the heart of Tuscany.
This comprehensive guide offers a collection of three distinct recipes, each presenting a unique twist on the classic Italian Balsamic Chicken. The first recipe, "One-Pan Italian Balsamic Chicken," is a fuss-free, weeknight dinner option that utilizes a single pan for both cooking and sauce preparation. Simply sear the chicken until golden brown, then simmer it in a flavorful balsamic reduction.
The second recipe, "Balsamic Chicken with Roasted Vegetables," elevates the dish with a vibrant array of roasted vegetables. Tender chicken breasts are nestled amidst colorful bell peppers, zucchini, and cherry tomatoes, all coated in a luscious balsamic glaze. This vibrant medley of flavors and textures is sure to impress your family and friends.
Lastly, the "Slow Cooker Balsamic Chicken" recipe caters to those who prefer a hands-off cooking approach. Simply toss the chicken, balsamic vinegar, and seasonings into the slow cooker and let it work its magic. The result is a fall-off-the-bone tender chicken, infused with the rich, caramelized flavors of balsamic vinegar.
No matter which recipe you choose, you're in for a culinary treat. Each variation of Italian Balsamic Chicken promises an explosion of flavors, leaving you craving more. So, gather your ingredients, prepare your taste buds, and let's embark on this delectable journey together!
BALSAMIC ROAST ITALIAN CHICKEN
You will not believe the flavor of this chicken. Make a mixture of balsamic vinegar, olive oil, herbs and lemon juice and rub it under the skin of the chicken. Then let the oven do the rest of the work. Recipe found on the internet.
Provided by Marie
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together balsamic vinegar, olive oil and lemon juice.
- Add rest of seasoning ingredients and mix well.
- Slip your fingers under the skin of the breast and legs to form a pocket and spoon herb mixture inside.
- Place chicken, breast side up in a shallow roasting pan and bake at 375° for 1 1/4 hours or until done.
- Remove chicken from oven, cover with foil and let rest for 10 minutes before carving.
ITALIAN BALSAMIC CHICKEN WRAP
An easy and healthy recipe from Cooking Light Magazine (June 1999). It's also great if you add a little salsa to the wrap and the marinade works really well for grilled chicken breasts! Calories: 225; Fat 3.2g; Carbohydrate: 18.5g; Protein 28.5g
Provided by blucoat
Categories Lunch/Snacks
Time 22m
Yield 8 wraps
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in a large zip-top bag. Add chicken to bag; seal and marinate in refrigerator at least 2 hours.
- Prepare grill.
- Remove chicken from bag; discard marinade. Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done. Cool; cut chicken into 1/4-inch strips.
- Warm tortillas according to package directions. Divide chicken evenly among tortillas; roll up.
ITALIAN BALSAMIC CHICKEN
I found this recipe in an Italian cookbook that my dad got a long time ago. It is delicious and looks like a lot of work, but is very easy to make! If you find the sauce too acidic or want it to be thicker, add some corn starch dissolved in water at towards the end and cook for a few minutes longer. If you have any leftovers, it tastes even better the next day. Preparation time does not include time to marinate.
Provided by Sephardi Kitchen
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- With a sharp knife, score the chicken through the skin (if skinless, just lightly score the outside). Rub with the garlic and place in a non-metal dish.
- Pour the wine, white vinegar and salt/pepper to taste over the chicken. Marinate several hours or overnight.
- Heat butter in a skillet. Add the shallots and cook for 2-3 minutes or until softened.
- Remove the chicken from the dish, reserving the marinade. Place in the pan and cook over medium heat until lightly browned on all sides. Reduce heat to medium-low and add the marinade.
- Cover and cook for 15-20 minutes, adding more marinade if necessary. When chicken is tender, add in the balsamic and thyme, then cook 5 minutes longer. (If the sauce is too acidic or watery for your taste, dissolve a tablespoon or so of corn starch in a little water and add to the pan. Cook for 5-10 more minutes until thickened slightly.).
- Transfer chicken to a serving platter. Serve hot with polenta, pasta or rice.
ITALIAN BALSAMIC CHICKEN / MY WAY
This chicken was delicious served over rice...So darn easy too...if you like Balsamic...you will love this very flavorful chicken...so quick to make, yet sooo good!! Enjoy!! Photo's are mine
Provided by Cassie *
Categories Chicken
Time 35m
Number Of Ingredients 8
Steps:
- 1. Season chicken breasts with ground black pepper and garlic salt.
- 2. Heat olive oil in a medium skillet or dutch oven, and brown the onion, garlic and chicken breasts.
- 3. Pour tomatoes and balsamic vinegar over chicken, and season with 3 teaspoons Italian seasoning.
- 4. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.
- 5. Serve over rice, or without...I served with rice and a side veggie...was wonderfully flavorful and tender.
ITALIAN BALSAMIC CHICKEN
Steps:
- 1. Combine first 6 ingredients in a large zip-top bag.
- 2. Add chicken to bag; seal and marinate in refrigerator at least 2 hours.
- 3. Remove chicken from bag and discard marinade.
- 4. Grill chicken for 6 minutes on each side or until done.
- 5. Cool. Cut into 1/4-inch strips.
Tips:
- For a more flavorful dish, marinate the chicken in the balsamic vinegar mixture for at least 30 minutes before cooking.
- If you don't have balsamic vinegar, you can substitute red wine vinegar or apple cider vinegar.
- Be sure to cook the chicken over medium heat so that it doesn't burn.
- To ensure that the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
- Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
This Italian Balsamic Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the balsamic vinegar sauce is rich and tangy. Serve this dish with your favorite sides for a complete and satisfying meal.
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