Best 2 Italian Baked Rice And Cheese Recipes

**Italian Baked Rice and Cheese: A Culinary Journey of Creamy Delight**

Embark on a culinary adventure to Italy and savor the exquisite flavors of Italian Baked Rice and Cheese. This classic dish, known as Risotto al Forno in Italian, is a symphony of creamy rice, melted cheese, and aromatic herbs, baked to perfection in the oven. With its comforting warmth and irresistible cheesy crust, this dish is a true crowd-pleaser, perfect for family gatherings, potlucks, or a cozy dinner at home. Our collection of recipes offers variations that cater to different dietary preferences, including vegetarian, gluten-free, and low-carb options. Whether you prefer a classic rendition or a modern twist, you're sure to find a recipe that tantalizes your taste buds.

Here are our top 2 tried and tested recipes!

ITALIAN BAKED RICE AND CHEESE

Italian Baked Rice and Cheese image

I strongly recommend converted rice for this, I have used regular long grain white rice for this recipe and the texture of the cooked rice was too soft.

Provided by Kittencalrecipezazz

Categories Rice

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups uncooked converted white rice (Uncle Ben's Original brand is best)
1 1/2 cups dry white wine
1 (19 1/2 ounce) can tomatoes, drained and cut up
1 (10 3/4 ounce) can chicken broth
2 medium zucchini, sliced 1/2 inch thick
2 medium onions, chopped
1 cup water
1/4 cup butter
salt and pepper
2 tablespoons minced fresh garlic (or to taste)
1 teaspoon dried basil
1 bay leaf
1 cup sharp cheddar cheese, shredded
1 cup grated romano cheese or 1 cup parmesan cheese
1 cup heavy whipping cream (unwhipped)

Steps:

Set oven to 400 degrees.
Butter a 13 x 9-inch baking pan.
In a large bowl, combine ALL ingredients EXCEPT the cheddar, Romano OR Parmesan cheese and the whipping cream; mix well to combine all ingredients.
Transfer to a prepared baking dish.
Cover with foil, crimping the foil very tightly to edges of dish not to let any steam escape.
Bake for 1 hour (stirring at the end of 30 minutes).
Remove from oven and stir in the cheeses and the whipping cream.
Return to oven; continue to bake for 10 minutes longer.
Note: although I have never tryed it, I presume that half and half cream may be replaced for the whipping cream.

BAKED RICE WITH CHEESE AND TOMATOES

Baked Rice With Cheese and Tomatoes image

From my favorite inherited cookbook, "Cook Like a Peasant, Eat Like a King. The cookbook is from the 70's and documents the travels of two California "foodies" traveling through Europe, eating dishes made by "peasant women" in small villages. This side dish recipe is from Switzerland. I picture it as a comforting side dish. I like the combo of the swiss cheese and parmesan (not one I'm used to seeing), highlighting the influences of neighboring Italy.

Provided by Mrs Goodall

Categories White Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons butter
3 white onions, minced
1 garlic clove, minced
2 ripe tomatoes, peeled, seeded, chopped
1 1/2 cups rice
1 teaspoon salt
1/4 teaspoon dried thyme
1 bay leaf, small
1 1/2 cups chicken broth
4 tablespoons swiss cheese, grated
3 tablespoons parmesan cheese, grated

Steps:

Pre-heat oven to 400 degrees.
In a casserole melt butter and sautee onions and garlic until soft.
Stir in the tomatoes, rice, salt, thyme and bay leaf, blending well.
Pour in the chicken broth, stirring.
Cover casserole, bring to a boil, and place in pre-heated oven for 15 minutes.
Remove cover, discard bay leaf, stir in two cheeses, and heat in the oven for 2 minutes.

Tips:

Use high-quality ingredients: This will make a big difference in the flavor of your final dish. Look for fresh vegetables, good quality cheese, and flavorful stock.
Don't overcook the rice: It should be cooked through but still have a slight bite to it.
Use a variety of cheeses: This will add depth and complexity to the flavor of the dish.
Don't be afraid to experiment with different herbs and spices: This is a great way to customize the dish to your own taste.
Serve the dish hot: This is when it will be at its best.
Garnish with fresh herbs or grated cheese before serving: This will add a nice finishing touch to the dish.

Conclusion:

Italian baked rice and cheese is a delicious and versatile dish that can be served as a main course or a side dish. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal that's sure to please everyone, give Italian baked rice and cheese a try.

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