Best 5 Italian Baked Pork Chops Penne Alfredo Recipes

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Indulge in a delectable culinary journey with our Italian Baked Pork Chops paired with Penne Alfredo, a symphony of flavors that will tantalize your taste buds. This main course boasts juicy pork chops, oven-baked to perfection, enveloped in a savory blend of herbs and spices. Accompanying the pork chops is a creamy and indulgent Penne Alfredo, where tender penne pasta is coated in a rich and velvety Alfredo sauce made with Parmesan cheese, butter, and cream. The combination of succulent pork chops and the creamy Penne Alfredo creates a harmonious balance of flavors that will leave you craving for more.

Let's cook with our recipes!

BAKED ITALIAN PORK CHOPS



Baked Italian Pork Chops image

Baked Italian Pork Chops is a fail-proof oven baked pork chop recipe. The pork chops are baked slowly in the oven for a juicy, fork-tender dinner. Say goodbye to dry, tough pork chops with this easy Italian pork chop recipe.

Provided by Barbara

Categories     Entree     Main Course

Time 1h40m

Number Of Ingredients 8

4 - 6 pork chops (see notes for thickness recommendations)
Garlic salt
Black Pepper
3 Tablespoons vegetable oil
4 ounces canned mushrooms, drained
15 ounces Italian-style canned tomatoes
3/4 cup dry white wine (substitutions in notes below)
1 Tablespoon dried oregano

Steps:

  • Preheat oven to 325 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray.
  • Season both sides of pork chops generously with garlic salt and black pepper.
  • Heat vegetable oil in a skillet over medium high heat; brown both sides of pork chops.
  • Place browned pork chops in prepared baking dish.
  • In a bowl, mix drained mushrooms (optional), canned tomatoes with the juices, and wine; pour over browned pork chops.
  • Sprinkle dried oregano over top of pork chops.
  • Bake uncovered in preheated oven for 1 hour 15 minutes to 2 hours depending on thickness of pork. See below for recommendations. Be sure to baste pork in its liquids every 30 minutes.
  • Serve over rice, if desired.

Nutrition Facts : Calories 675 kcal, Carbohydrate 8 g, Protein 74 g, Fat 34 g, SaturatedFat 17 g, Cholesterol 224 mg, Sodium 436 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

ITALIAN BREADED PORK CHOPS



Italian Breaded Pork Chops image

My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low.

Provided by ELISAW

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 4

Number Of Ingredients 8

3 eggs, lightly beaten
3 tablespoons milk
1 ½ cups Italian seasoned bread crumbs
½ cup grated Parmesan cheese
2 tablespoons dried parsley
2 tablespoons olive oil
4 cloves garlic, peeled and chopped
4 pork chops

Steps:

  • Preheat oven to 325 degrees F (160 degrees C).
  • In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
  • Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
  • Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
  • Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 440.3 calories, Carbohydrate 33.4 g, Cholesterol 185.6 mg, Fat 20.3 g, Fiber 2.5 g, Protein 30 g, SaturatedFat 6.1 g, Sodium 1026.1 mg, Sugar 3.6 g

ITALIAN CHOPS WITH PASTA



Italian Chops With Pasta image

Thanks to an Italian makeover, this pork is perfection in a pan! Tender chops, red wine, fire-roasted tomatoes and penne pasta make a luscious complete meal in minutes. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

4 bone-in pork loin chops (8 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
1 medium green pepper, chopped
1 medium red onion, chopped
3 garlic cloves, minced
1/3 cup dry red wine or chicken broth
2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
1-1/2 teaspoons Italian seasoning
Hot cooked penne pasta
Shredded Parmesan cheese, optional

Steps:

  • Sprinkle pork chops with salt and pepper. Brown chops in oil in a large skillet. Remove and keep warm. Saute green pepper and onion in the same skillet until crisp-tender. Add garlic; cook 1 minute longer., Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is almost evaporated. Add tomatoes and Italian seasoning. Cook and stir for 2-3 minutes or until sauce is slightly thickened. , Return chops to the skillet. Cover and simmer for 3-5 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving. Serve with pasta. Sprinkle with cheese if desired.

Nutrition Facts : Calories 498 calories, Fat 24g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1133mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 6g fiber), Protein 40g protein.

EASY BAKED PORK CHOPS MARINATED IN ITALIAN DRESSING



Easy Baked Pork Chops Marinated in Italian Dressing image

This is a very simple and great-tasting main dish with very little prep time. Enjoy!

Provided by Capn1derfl

Time 50m

Yield 4

Number Of Ingredients 3

4 (5 ounce) bone-in pork chops
1 cup Italian dressing, or more to taste
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil.
  • Combine pork chops, Italian dressing, salt, and pepper in a resealable bag. Shake to evenly coat pork chops with the dressing. Spread out in the prepared baking dish.
  • Bake in the preheated oven until pork chops are no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 301.8 calories, Carbohydrate 6.1 g, Cholesterol 44 mg, Fat 23 g, Protein 17.6 g, SaturatedFat 5.1 g, Sodium 997.1 mg, Sugar 4.9 g

PORK AND FETTUCCINE ALFREDO



Pork and Fettuccine Alfredo image

Basil comes through in the great savory flavor of creamy fettuccine sauce. Chicken can be substituted for pork in this colorful dish from Suzanne Carman of Oshkosh, Wisconsin.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

2 ounces uncooked fettuccine
2 boneless pork loin chops (5 ounces each), cubed
1 tablespoon butter
2 teaspoons olive oil
1 tablespoon all-purpose flour
1 cup 2% milk
1-1/2 cups frozen sugar snap stir-fry vegetable blend, thawed
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon lemon-pepper seasoning
1 tablespoon minced fresh basil

Steps:

  • Cook fettuccine according to package directions., Meanwhile, in a large skillet, saute pork in butter and oil until meat juices run clear. Stir in flour until blended. Gradually add milk; stir in the vegetable blend, cheese, salt and lemon-pepper. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain fettuccine; toss with pork mixture and basil.

Nutrition Facts : Calories 500 calories, Fat 21g fat (9g saturated fat), Cholesterol 94mg cholesterol, Sodium 685mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 3g fiber), Protein 40g protein.

Tips:

  • Choose the right pork chops: Look for pork chops that are about 1 inch thick and have a good amount of marbling. This will help ensure that they are juicy and flavorful.
  • Don't overcook the pork chops: Pork chops are best when cooked to an internal temperature of 145 degrees Fahrenheit. Overcooking will make them dry and tough.
  • Use a good quality Alfredo sauce: The Alfredo sauce is a key component of this dish, so it's important to use a good quality sauce. You can either make your own Alfredo sauce or use a store-bought sauce.
  • Cook the penne al dente: Penne al dente is cooked to the point where it is still slightly firm to the bite. This will help prevent it from becoming mushy when it is combined with the Alfredo sauce.
  • Garnish with fresh parsley: Fresh parsley adds a pop of color and flavor to the dish. It's a simple garnish that makes a big difference.

Conclusion:

This Italian Baked Pork Chops and Penne Alfredo is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are juicy and flavorful, the Alfredo sauce is rich and creamy, and the penne is cooked to perfection. This dish is sure to please everyone at the table.

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