Best 4 Italian Baked Meatballs Recipes
Indulge in the delightful flavors of Italy with our exquisite baked meatballs recipe, a culinary journey that promises to tantalize your taste buds. These tender and juicy meatballs, lovingly crafted with a blend of succulent ground beef, savory Italian herbs, and a touch of Parmesan cheese, are nestled in a rich and flavorful tomato sauce, creating a symphony of flavors that will transport you to the heart of Italy. Accompanying this main course masterpiece are three tantalizing recipes that elevate your dining experience. Treat your palate to the vibrant and refreshing Caprese salad, a harmonious balance of juicy tomatoes, creamy mozzarella, and fragrant basil. Experience the authentic flavors of Italy with our homemade spaghetti, perfectly cooked al dente and tossed in a delectable tomato sauce. And for a sweet finale, indulge in the classic Italian dessert, tiramisu, a symphony of creamy mascarpone, espresso-soaked ladyfingers, and a hint of cocoa. Prepare to embark on a culinary adventure that will leave you craving for more.
Here are our top 4 tried and tested recipes!
ITALIAN BAKED MEATBALLS
This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.
Provided by Dawn Fronius
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
- Bake in the preheated oven until browned, about 30 minutes.
Nutrition Facts : Calories 343 calories, Carbohydrate 14.1 g, Cholesterol 135.2 mg, Fat 20.4 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 7.8 g, Sodium 611.7 mg, Sugar 1 g
BAKED ITALIAN MEATBALLS
These are really tasty and I love that they are baked in the oven rather than pan-fried. I found this recipe in Cooking light originally and have made them several times with great success. They freeze well after cooking - I just thaw them and add them to simmering sauce for a great spaghetti dinner on busy nights.
Provided by HeatherFeather
Categories Meat
Time 35m
Yield 30 meatballs, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 F.
- Spray a broiler pan with broiling rack well with nonstick spray (I line the bottom part with foil and then spray).
- Combine all ingredients well.
- Form into 30 meatballs using a 1 1/2" diameter scoop (or use your hands).
- Set on sprayed broiler rack in prepared pan and bake for 15-20 minutes, or until meatballs are cooked through.
- Add these meatballs to your favorite sauce and serve over pasta or in a hoagie roll with sauce& cheese to make a great sandwich.
MARY'S BAKED ITALIAN MEATBALLS
Buttermilk is the surprising secret for these flavorful meatballs! This is an adaptation from Cook's Illustrated's Pasta book. These are juicy and tender but lean, and ready to plop into your favorite sauce.
Provided by Clare Bear
Categories Meat
Time 35m
Yield 20 meatballs, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor, mince garlic.
- Add onion, and pulse to chop.
- Add bread slices, crumbled, and pulse to shred.
- Add buttermilk, pulse, and let stand until liquid is absorbed.
- Add red pepper flakes, salt, Parmesan cheese, egg, parlsey and pepper, and pulse to mix.
- Add ground beef, pulse till thoroughly mixed.
- Form into meatballs 1-1/2 to 2 inches in diameter.
- They will be soft (it makes about 20 meatballs or so).
- Place on a foil-lined 10 x 15 jelly roll pan.
- Bake at 400 degrees for about 20 minutes.
BAKED ITALIAN MEATBALLS
Authentic beef and pork flavor without using pork.
Provided by Chef Pagina
Categories World Cuisine Recipes European Italian
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Blend garlic powder, onion powder, seasoned salt, rosemary, thyme, and paprika in a blender into a fine powder; pour over ground beef in a large bowl. Knead seasoning mixture into the beef. Roll beef into balls and arrange into a glass baking dish.
- Bake meatballs in preheated oven for 20 minutes. Pour marinara sauce over the meatballs and continue baking until hot and grey in the center, about 25 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 279 calories, Carbohydrate 12.2 g, Cholesterol 72.5 mg, Fat 15.8 g, Fiber 2.4 g, Protein 20.8 g, SaturatedFat 5.9 g, Sodium 525.4 mg, Sugar 7.1 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your meatballs.
- Don't overwork the meat mixture. Overworking the meat will make the meatballs tough.
- Make sure the meatballs are cooked all the way through. Undercooked meatballs can be dangerous to eat.
- Serve the meatballs with your favorite dipping sauce. Marinara sauce is a classic choice, but you can also try Alfredo sauce, pesto sauce, or even a simple tomato sauce.
Conclusion:
Italian baked meatballs are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can make sure your meatballs turn out perfect every time. So next time you're looking for a hearty and flavorful meal, give Italian baked meatballs a try!
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