Best 3 Italian Baked Chicken Sausage Pastina Recipes

Indulge in the delectable flavors of Italy with our curated collection of baked chicken sausage pastina recipes. These dishes combine the savory goodness of chicken sausage, the comforting texture of pastina, and a symphony of Italian herbs and spices. From the classic one-pot baked chicken sausage pastina to variations featuring sun-dried tomatoes, spinach, and creamy pesto sauce, each recipe offers a unique culinary experience. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and step-by-step guide ensure a hassle-free cooking process. So, gather your ingredients, preheat your oven, and embark on a culinary journey to Italy, one bite at a time!

Here are our top 3 tried and tested recipes!

ITALIAN BAKED CHICKEN & SAUSAGE PASTINA

Italian Baked Chicken & Sausage Pastina image

My daughter took a recipe of Giada De Laurentiis and made it her own. It was so flavorful. She made it for the family for "Mother's Day" Very Yummy!!

Provided by Kimi Gaines

Categories Pasta

Time 50m

Number Of Ingredients 13

Ingredients

1 c pastina pasta
2 Tbsp olive oil, extra virgin
1 c cubed chicken breast (1-inch cubes)
1 lb bulk sausage
1 c diced onion
2 14.5 oz cans of diced tomatoes with juice
2 clove garlic, minced
1 c shredded mozzarella cheese
1/2 c minced fresh parsley
1/2 tsp salt & pepper
1/2 c bread crumbs
1/2 c grated parmesan
2 Tbsp butter, plus more for buttering the baking dish

Steps:

1. PRE-HEAT OVEN TO 400F
2. BRING A LARGE POT SALTED WATER TO A BOIL OVER HIGH HEAT. ADD THE PASTA AND COOK UNTIL JUST TENDER, STIRRING OCCASIONALLY. ABOUT 5 MINUTES. DRAIN PASTA INTO A LARGE MIXING BOWL.
3. MEANWHILE, PUT THE OLIVE OIL & GARLIC IN A MEDIUM SAUTE PAN OVER MEDIUM HEAT. ADD THE CHICKEN AND SAUSAGE AND COOK TILL NO LONGER PINK. ADD IN ONIONS TILL SOFT. PUT MEAT MIXTURE IN BOWL WITH PASTA. STIR TO COMBINE. ADD IN MOZZARELLA CHEESE, PARSLEY TOMATOES, SALT AND PEPPER. PLACE MIXTURE IN A 9X13 BAKING DISH. IN A SEPARATE BOWL COMBINE BREAD CRUMBS AND PARMESAN CHEESE, SPRINKLE OVER TOP OF THE PASTA MIXTURE. DOT THE TOP WITH SMALL BITS OF BUTTER. BAKE UNTIL GOLDEN BROWN, ABOUT 30 MINUTES.

ITALIAN BAKED CHICKEN AND PASTINA

Italian Baked Chicken and Pastina image

This is one of Giada's recipes. It's a recipe meant to be kid pleasing so it's mild in flavor. My little ones love this, and so do I! You can spice this up any way you want to suit your family if they don't like things mild, as the recipe intended. I sometimes add hot chicken italian sausage. I also use 1/2 pound of pasta rather than the 1 cup stated.

Provided by RedVinoGirl

Categories < 60 Mins

Time 40m

Yield 4 , 4 serving(s)

Number Of Ingredients 16

Ingredients

1 cup pastina (I only use elbows)
2 tablespoons olive oil
1 cup chicken breast, cubed (1-inch cubes)
1/2 cup diced onion (about 1/2 a small onion)
4 garlic cloves, minced
1 teaspoon italian seasoning
1/2 teaspoon basil
1/2 teaspoon crushed red pepper flakes
2 (14 1/2 ounce) cans diced tomatoes with juice
1 cup mozzarella cheese, shredded
1/4 cup fresh flat-leaf parsley, chopped
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/4 cup breadcrumbs
1/4 cup parmesan cheese, grated
1 tablespoon butter, plus more for buttering the baking dish

Steps:

Preheat the oven to 400 degrees F.
Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until just tender, stirring occasionally, about 5 minutes. Drain pasta into a large mixing bowl.
Meanwhile, put the olive oil in a medium saute pan over medium heat. Add the chicken and cook for 3 minutes. Add the onions and garlic, stirring to combine, and cook until the onions are soft and the chicken is cooked through, about 5 minutes more. Add the crushed red pepper, basil and italian seasoning. Put the chicken mixture into the bowl with the cooked pasta. Add the canned tomatoes, mozzarella cheese, parsley, salt, and pepper. Stir to combine. Place the mixture in a buttered 8 by 8 by 2-inch baking dish. In a small bowl mix together the bread crumbs and the Parmesan cheese. Sprinkle over the top of the pasta mixture. Dot the top with small bits of butter. Bake until the top is golden brown, about 30 minutes.

ITALIAN OVEN CHICKEN & SAUSAGE DINNER

Italian Oven Chicken & Sausage Dinner image

This is a "lazy" supper. Can be prepared early in the morning and refrigerated till time to bake. Great flavor combo. Using hot sausage adds a Bam!

Provided by Iron Bloomers

Categories Chicken

Time 1h30m

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

4 large potatoes, scrubbed and cut in wedges
1 lb sweet Italian sausage links or 1 lb hot Italian sausage
1 (3 1/2 lb) chicken, cut into pieces
2 garlic cloves
1/2 teaspoon salt
fresh black pepper
1 (15 ounce) can diced tomatoes
1 tablespoon olive oil
3 basil leaves

Steps:

Preheat oven 350°.
In a 9x13-inch pan, place oil.
Add potatoes rolling in oil to coat.
Arrange chicken and sausage, rolling chicken to coat lightly.
Pour the combined tomatoes and seasonings over all.
Bake at 350° uncovered for 1 hour 15 minutes.
Note: Stacking chicken on top of potatoes is fine.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't overcrowd the baking dish. If the ingredients are too crowded, they won't cook evenly.
Bake the dish until the chicken and sausage are cooked through and the pastina is tender.
Serve the dish immediately with a sprinkle of grated Parmesan cheese.
For a richer flavor, use a combination of sweet and hot Italian sausage.
If you don't have pastina, you can use another small pasta shape, such as orzo or ditalini.
Add a pinch of red pepper flakes to the dish for a little spice.
Garnish the dish with fresh parsley or basil before serving.

Conclusion:

This Italian Baked Chicken Sausage Pastina is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken and sausage. The combination of chicken, sausage, pastina, and vegetables is hearty and flavorful, and the dish is sure to be a hit with your family and friends.