Best 2 Italian Baked Chicken And Pastina Recipes

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Tantalize your taste buds with a delectable journey through the flavors of Italy with our authentic Italian Baked Chicken and Pastina recipes. Indulge in a symphony of culinary delights as you discover the perfect harmony of tender, succulent chicken, aromatic herbs, and velvety smooth pastina pasta. Our carefully curated selection of recipes offers a range of culinary experiences, from the classic and comforting to the innovative and adventurous.

1. **Classic Italian Baked Chicken and Pastina:** Embark on a culinary adventure with our classic Italian Baked Chicken and Pastina recipe. This timeless dish showcases the essence of Italian home cooking, with juicy chicken pieces enveloped in a savory marinade of olive oil, garlic, and herbs. Served atop a bed of al dente pastina pasta, this dish embodies the perfect balance of flavors and textures.

2. **Chicken and Pastina Soup:** Warm your soul with our comforting Chicken and Pastina Soup. This hearty and nourishing soup features tender chicken simmered in a rich broth infused with vegetables and herbs. The addition of pastina pasta adds a delightful texture and heartiness, making this soup a perfect choice for a cozy meal.

3. **Baked Chicken and Pastina Casserole:** Elevate your culinary repertoire with our indulgent Baked Chicken and Pastina Casserole. Layers of tender chicken, creamy sauce, and fluffy pastina pasta come together in a symphony of flavors and textures. This delectable casserole is sure to impress your family and friends, making it an ideal dish for special occasions.

4. **One-Pot Chicken and Pastina:** Discover the convenience of our One-Pot Chicken and Pastina recipe. This easy-to-make dish combines chicken, pastina pasta, and a flavorful broth in a single pot, resulting in a quick and satisfying meal. Perfect for busy weeknights or those seeking a fuss-free culinary experience.

5. **Chicken and Pastina with Spring Vegetables:** Embrace the freshness of spring with our vibrant Chicken and Pastina with Spring Vegetables recipe. Tender chicken and delicate pastina pasta are complemented by an array of colorful spring vegetables, creating a dish that is both nutritious and visually appealing. This recipe is a celebration of the season's bounty and a perfect choice for a light and healthy meal.

Embark on a culinary adventure with our Italian Baked Chicken and Pastina recipes. Each dish offers a unique taste experience, from the classic and comforting to the innovative and adventurous. So, gather your ingredients, prepare your taste buds, and let your kitchen become a symphony of Italian flavors.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN BAKED CHICKEN

Italian Baked Chicken image

For a casual get-together, this saucy herbed chicken is a terrific choice. Serve it over angel hair pasta for a delicious dinner that's special enough for company. -Marcello Basco, Deerfield Beach, Florida

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1/2 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
4 boneless skinless chicken breast halves (6 ounces each)
3 tablespoons olive oil, divided
5 garlic cloves, minced
2 cups chicken broth
1 cup tomato puree
1 teaspoon dried basil
1 teaspoon dried oregano
4 slices mozzarella cheese
4 tomato slices
4 teaspoons grated Parmesan cheese
Hot cooked angel hair pasta
Minced fresh parsley

Steps:

In a large resealable plastic bag, combine the flour, salt and pepper; add chicken, one piece at a time, and shake to coat. In a large skillet over medium heat, brown chicken in 2 tablespoons oil on each side. Transfer to a greased 11x7-in. baking dish. , In the same skillet, saute garlic in remaining oil for 1 minute. Stir in the broth, tomato puree, basil and oregano. Bring to a boil. Pour mixture over chicken., Cover and bake at 400° for 25-30 minutes or until a thermometer reads 170°. , Remove chicken and set aside. Pour sauce into a small bowl and keep warm. Return chicken to the pan; top with mozzarella and tomato. Sprinkle with Parmesan cheese. , Bake, uncovered, for 6-8 minutes or until cheese is melted. Arrange pasta on a large serving platter; top with chicken. Pour sauce over chicken and sprinkle with parsley.

Nutrition Facts : Calories 477 calories, Fat 23g fat (7g saturated fat), Cholesterol 125mg cholesterol, Sodium 1124mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 46g protein.

ITALIAN BAKED CHICKEN AND PASTINA

Italian Baked Chicken and Pastina image

This is one of Giada's recipes. It's a recipe meant to be kid pleasing so it's mild in flavor. My little ones love this, and so do I! You can spice this up any way you want to suit your family if they don't like things mild, as the recipe intended. I sometimes add hot chicken italian sausage. I also use 1/2 pound of pasta rather than the 1 cup stated.

Provided by RedVinoGirl

Categories < 60 Mins

Time 40m

Yield 4 , 4 serving(s)

Number Of Ingredients 16

Ingredients

1 cup pastina (I only use elbows)
2 tablespoons olive oil
1 cup chicken breast, cubed (1-inch cubes)
1/2 cup diced onion (about 1/2 a small onion)
4 garlic cloves, minced
1 teaspoon italian seasoning
1/2 teaspoon basil
1/2 teaspoon crushed red pepper flakes
2 (14 1/2 ounce) cans diced tomatoes with juice
1 cup mozzarella cheese, shredded
1/4 cup fresh flat-leaf parsley, chopped
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/4 cup breadcrumbs
1/4 cup parmesan cheese, grated
1 tablespoon butter, plus more for buttering the baking dish

Steps:

Preheat the oven to 400 degrees F.
Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until just tender, stirring occasionally, about 5 minutes. Drain pasta into a large mixing bowl.
Meanwhile, put the olive oil in a medium saute pan over medium heat. Add the chicken and cook for 3 minutes. Add the onions and garlic, stirring to combine, and cook until the onions are soft and the chicken is cooked through, about 5 minutes more. Add the crushed red pepper, basil and italian seasoning. Put the chicken mixture into the bowl with the cooked pasta. Add the canned tomatoes, mozzarella cheese, parsley, salt, and pepper. Stir to combine. Place the mixture in a buttered 8 by 8 by 2-inch baking dish. In a small bowl mix together the bread crumbs and the Parmesan cheese. Sprinkle over the top of the pasta mixture. Dot the top with small bits of butter. Bake until the top is golden brown, about 30 minutes.

Tips:

Preheat the oven: Before you start cooking, preheat your oven to the desired temperature. This will help ensure that your chicken and pastina cook evenly.
Use a baking dish with a lid: This will help to keep the chicken and pastina moist as they cook.
Season the chicken generously: Use a variety of herbs and spices to flavor the chicken. This will help to create a delicious and flavorful dish.
Cook the pastina according to the package directions: This will help to ensure that the pastina is cooked properly.
Add the pastina to the baking dish with the chicken: Once the pastina is cooked, add it to the baking dish with the chicken. Stir to combine.
Bake the chicken and pastina until the chicken is cooked through: This will usually take about 30 minutes.
Let the chicken and pastina rest before serving: This will help to keep the chicken and pastina moist and juicy.

Conclusion:

This Italian baked chicken and pastina is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the pastina is cooked to perfection. This dish is sure to be a hit with your family and friends.