Best 2 Italian Bacon And Tomato Risotto Recipes

Indulge in a culinary journey to Italy with our tantalizing Italian Bacon and Tomato Risotto. This classic dish is a harmonious blend of creamy Arborio rice, crispy bacon, juicy tomatoes, and a symphony of herbs and spices. Each bite is a celebration of Italian flavors, leaving you craving for more.

In this comprehensive guide, we present not just one, but three delectable variations of this beloved risotto. From the traditional Italian Bacon and Tomato Risotto to the vibrant Roasted Red Pepper and Sausage Risotto and the indulgent Seafood Risotto, we have something for every palate.

Our recipes are meticulously crafted to ensure that each ingredient shines through, creating a perfect balance of textures and flavors. With step-by-step instructions and helpful tips, we guide you effortlessly through the cooking process, empowering you to recreate these restaurant-quality dishes in the comfort of your own kitchen.

Whether you're a seasoned risotto enthusiast or a culinary novice, our Italian Bacon and Tomato Risotto recipes are designed for success. Join us on this delicious adventure and savor the essence of authentic Italian cuisine. Buon Appetito!

Check out the recipes below so you can choose the best recipe for yourself!

BACON RISOTTO

Bacon Risotto image

Creamy risotto with crisp bacon. Plate the risotto and add one raw egg yolk to each serving if desired, allowing the diner to break the yolk and stir into the rice.

Provided by FURFNSLO

Categories Main Dish Recipes Rice Risotto Recipes

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

½ pound bacon, diced
5 cups chicken stock
2 tablespoons butter
½ onion, diced
4 cloves garlic, minced
1 ½ cups Arborio rice
2 tablespoons butter
¼ cup grated Parmesan cheese
salt and black pepper to taste

Steps:

Cook and stir the diced bacon in a large skillet over medium heat until browned, about 10 minutes. Drain the bacon and reserve.
Bring the chicken stock to a boil in a saucepan over high heat; reduce heat to low to keep the chicken stock hot.
Heat 2 tablespoons butter in a large, heavy-bottomed saucepan over medium-high heat. Add the onion and garlic; cook and stir until the onion begins to turn golden brown at the edges, about 2 minutes. Pour in the rice and stir until the rice is coated in butter and has started to toast, 2 to 3 minutes. Reduce heat to medium; stir in one-third of the hot chicken stock and continue stirring until the rice has absorbed the liquid and turned creamy. Repeat this process twice more, stirring constantly. Stirring in the broth should take 15 to 20 minutes in all. When finished, the rice should be tender, yet slightly firm.
Remove the risotto from the heat and stir in the remaining 2 tablespoons of butter, the Parmesan cheese, and the reserved bacon. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 556.6 calories, Carbohydrate 73.8 g, Cholesterol 56.2 mg, Fat 21.5 g, Fiber 1.6 g, Protein 15.9 g, SaturatedFat 11 g, Sodium 1444.3 mg, Sugar 2 g

RICH TOMATO AND BACON RISOTTO

Rich Tomato and Bacon Risotto image

This is from the back of a Gravox Beef Stock carton - I needed to post for safe keeping because I'm throwing the carton :-) Haven't tried it out yet so prep and cooking times are approximate

Provided by Pink Princess

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 onion, finely chopped
4 slices bacon, diced
2 cups arborio rice (or other risotto rice)
1 teaspoon crushed garlic
1 (400 g) can crushed tomatoes
1 liter gravox beef stock
2 cups water
1/2 cup grated parmesan cheese
cracked black pepper

Steps:

Heat the stock and water in a saucepan and allow to simmer gently.
Heat the olive oil in a large pot.
Saute the onion and bacon until soft.
Add the risotto rice and garlic and stir for 1 minut.
add the crushed tomatos.
Add the hot stock a cup at a time.
Stirr in the stock until absorbed and the rice is tender (about 20 minutes).
Take off the heat and stir in the parmesan cheese and cracked pepper to tast.
Servce with steak or roast beef, or as a meal in itself.

Nutrition Facts : Calories 631.8, Fat 21.8, SaturatedFat 6.9, Cholesterol 26.4, Sodium 1430.1, Carbohydrate 89.2, Fiber 4.6, Sugar 5, Protein 17.9

Tips:

Use high-quality ingredients: The better the ingredients, the better the risotto will be. Look for flavorful tomatoes, sweet onions, and creamy arborio rice.
Toast the rice: Toasting the rice before cooking it helps to develop its flavor and prevent it from becoming mushy.
Cook the risotto in stages: Add the liquid to the rice gradually, stirring constantly. This will help the rice to absorb the liquid evenly and prevent it from becoming clumpy.
Stir the risotto: Stirring the risotto constantly helps to prevent it from sticking to the bottom of the pot and burning.
Add the cheese and butter at the end: Stirring in the cheese and butter at the end of the cooking process helps to create a creamy, luxurious sauce.

Conclusion:

This Italian bacon and tomato risotto is a delicious and versatile dish that can be enjoyed for lunch or dinner. It's easy to make and can be tailored to your own taste preferences. With its rich, flavorful sauce and creamy texture, this risotto is sure to be a hit with everyone who tries it.