Best 2 Italian Appetizer Bites Recipes

Indulge in a culinary journey across Italy with our enticing collection of Italian appetizer bites. From the sun-kissed shores of Sicily to the vibrant streets of Rome, these recipes capture the essence of Italian cuisine with their vibrant flavors and delightful textures. Explore the art of creating bite-sized masterpieces that will tantalize your taste buds and transport you to the heart of Italy. Discover the secrets of crafting authentic bruschetta al pomodoro, a classic combination of fresh tomatoes, basil, and olive oil atop crispy toasted bread. Embark on a cheesy adventure with our baked parmesan zucchini sticks, where golden-fried zucchini spears are coated in a crispy parmesan crust, creating a symphony of flavors. Experience the perfect balance of sweet and savory with our prosciutto-wrapped melon skewers, where succulent melon and salty prosciutto intertwine in a delightful dance of flavors. Immerse yourself in the rustic charm of our mini caprese skewers, where fresh mozzarella, ripe tomatoes, and fragrant basil leaves are skewered together, drizzled with a balsamic glaze for a burst of tangy sweetness. Unleash your inner chef and embark on a culinary adventure with our delectable Italian appetizer bites, sure to impress your guests and leave them craving more.

Let's cook with our recipes!

ITALIAN APPETIZER BITES

Italian Appetizer Bites image

When my friend raved about this appetizer recipe I had to have it. It really does get rave reviews and everyone wants to know "what's in it?".

Provided by mer5901

Categories For Large Groups

Time 1h15m

Yield 32 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages refrigerated crescent dinner rolls
1/2 lb deli salami, sliced
1/2 lb deli sliced provolone cheese
1/2 lb deli ham
7 eggs
1 cup grated parmesan cheese
2 (6 ounce) jars roasted red peppers, drained

Steps:

Heat oven to 350°F.
Spray a 13x9x2-inch glass baking dish with cooking spray.
Unroll one package of crescent rolls and use them to line the bottom of the dish. Pinch the seams together with your fingers.
Cover rolls with half of the salami, provolone and ham.
Lightly beat 6 of the eggs with the parmesan; pour half over top of the deli meat.
Top with half of the peppers.
Repeat layering the remaining salami, provolone, ham, egg mixture and peppers.
Top with remaining package of rolls.
Lightly beat the remaining egg and brush over top.
Cover dish with foil; bake for 30 minutes.
Uncover and bake for 30 minutes more.
Cool 1 hour; cut into 32 squares and serve.

Nutrition Facts : Calories 129.8, Fat 7, SaturatedFat 3.2, Cholesterol 70.1, Sodium 521.7, Carbohydrate 8.6, Fiber 0.7, Sugar 0.9, Protein 7.9

ITALIAN APPETIZER BITES RECIPE - (3.6/5)

Italian Appetizer Bites Recipe - (3.6/5) image

Provided by á-162246

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages refrigerated crescent dinner rolls
1/2 lb deli salami, sliced
1/2 lb deli sliced provolone cheese
1/2 lb deli ham
7 eggs
1 cup grated parmesan cheese
2 (6 ounce) jars roasted red peppers, drained

Steps:

Heat oven to 350°F. Spray a 13x9x2-inch glass baking dish with cooking spray. Unroll one package of crescent rolls and use them to line the bottom of the dish. Pinch the seams together with your fingers. Cover rolls with half of the salami, provolone and ham. Lightly beat 6 of the eggs with the parmesan; pour half over top of the deli meat. Top with half of the peppers. Repeat layering the remaining salami, provolone, ham, egg mixture and peppers. Top with remaining package of rolls. Lightly beat the remaining egg and brush over top. Cover dish with foil; bake for 30 minutes. Uncover and bake for 30 minutes more. Cool 1 hour; cut into 32 squares and serve.

Tips:

Prep Ahead: For easy entertaining, prepare the bruschetta, caprese skewers, and crostini ahead of time and store them in the refrigerator until ready to serve.
Use Fresh Ingredients: The quality of your ingredients will greatly impact the taste of your appetizers. Use fresh, ripe tomatoes, mozzarella cheese, and basil for the bruschetta and caprese skewers. Choose a good quality olive oil for the crostini.
Don't Overcrowd the Skewers: When making the caprese skewers, don't overcrowd them. This will make them difficult to eat and may cause the ingredients to fall off.
Serve Immediately: Bruschetta and crostini are best served immediately after they are made. This will ensure that the bread is crispy and the ingredients are fresh.

Conclusion:

These Italian appetizer bites are the perfect way to start any party or gathering. They are easy to make, delicious, and sure to impress your guests. With a variety of flavors and textures, there is something for everyone to enjoy. So next time you are looking for a quick and easy appetizer, give these Italian appetizer bites a try. You won't be disappointed!