Best 2 Italian Anisette Cookies Recipes
Indulge in the delectable flavors of Italian Anisette Cookies, a traditional treat that embodies the essence of Italian culinary heritage. These delightful cookies, also known as Biscotti all'Anice, are characterized by their delicate anise flavor, crispy texture, and elegant appearance. As you embark on this culinary journey, you will discover two enticing variations of this classic recipe. The first recipe introduces the classic Italian Anisette Cookies, a timeless delight that has been enjoyed for generations.
These cookies are crafted with a blend of simple yet flavorful ingredients, including flour, sugar, eggs, and of course, anisette liqueur. The result is a crispy and flavorful cookie that is perfect for any occasion. The second recipe takes a creative twist on the traditional recipe, introducing Chocolate Anisette Cookies. These cookies incorporate the rich and decadent flavor of chocolate, creating a harmonious blend of flavors that is sure to tantalize your taste buds.
Whether you prefer the timeless classic or the indulgent chocolate variation, these Italian Anisette Cookies are sure to become a beloved treat in your kitchen. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful baking adventure.
ITALIAN ANISETTE COOKIES
Old Italian recipe.
Provided by Heather
Categories World Cuisine Recipes European Italian
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, mix flour, baking powder and white sugar. Make a well in the center and add oil, milk, 1 tablespoon anise extract, and eggs. Mix together until dough is sticky.
- Oil fingers and pinch off dough in 1 inch pieces. Roll into a ball and place on a lightly greased cookie sheet, 1 inch apart, flatten top slightly. Bake for 8 minutes. Dip cookies in Icing while warm.
- To Make Icing: Blend in 1 teaspoon anise extract and enough hot water to 1 cup confectioner's sugar to form a smooth icing.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 39.5 g, Cholesterol 21.2 mg, Fat 10.1 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 1.5 g, Sodium 92.5 mg, Sugar 18.1 g
ITALIAN ANISETTE COOKIES
Steps:
- Preheat oven to 350 degrees. -Line cookie sheets with parchment paper. -For cookies, cream the butter and sugar until light and fluffy, about 5 minutes. -Add eggs, one at a time, mixing after each addition. -Add anise extract. -Blend flour and baking powder. -Start by adding about 1/3 of these dry ingredients to the butter/sugar in your mixer, -then add 1 T. milk. -Add another third of the flour and another 1 T. milk. -Mix in enough of the remaining flour until your dough is like a brownie batter (it should be softer than a drop cookie dough). -Use a 1 T. cookie scooper to make simple round drop cookies - use wet fingers to pat any rough edges. -Bake cookies 10-12 minutes (they won't be brown but the insides will be soft and cake-like). -For icing: -Mix sugar, milk and extract to make a sugar glaze. HINT: When I make the icing, I make it thick but then I microwave it for 10 seconds so it is thin enough for dipping. -Hold cookie in your hand and turn upside down so you can dip the top half in the glaze; turn over and immediately top with sprinkles so they will stick. -Allow icing to harden overnight; then store in air-tight containers or freeze.
Tips:
- Use high-quality ingredients, especially the anise liqueur. Look for a brand that is flavorful and has a strong anise aroma.
- Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients mix together more smoothly.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Roll the dough out to a thickness of about 1/8 inch. If the dough is too thick, the cookies will be dense and chewy. If the dough is too thin, the cookies will be crispy and crumbly.
- Bake the cookies until they are just set. Overbaking can make the cookies dry and crumbly.
- Let the cookies cool completely before you frost them. This will help the frosting set properly.
Conclusion:
Italian Anisette Cookies are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their delicate anise flavor and soft, chewy texture, these cookies are sure to be a hit at your next party or gathering.
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