Best 2 Italian Alfredo Sauce Recipes
Indulge in the creamy richness of Alfredo sauce, a classic Italian staple that elevates any pasta dish to a culinary masterpiece. Originating from Rome, this luxurious sauce has gained worldwide popularity for its velvety texture and versatile flavor profile. Our curated collection of Alfredo sauce recipes offers a diverse range of culinary experiences, from the traditional Italian version to creative twists that add a unique touch to this timeless sauce. Embark on a culinary journey and discover the perfect Alfredo sauce recipe to tantalize your taste buds and create a memorable dining experience.
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ITALIAN ALFREDO SAUCE
Fresh tradtional Alfredo Sauce. I know that everyone and their dog has an Alfredo Sauce. I got this recipe from a little Italian lady that took me under her wing to teach me how to cook good Italian food. She learned how to cook from the old country and cooked professionally in Victoria, BC until she retired. Enjoy!
Provided by Chef Forest
Categories Sauces
Time 2m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in frying pan over medium heat.
- Crack pepper into melted butter, more is better, at least 1 Tbsp (cracked).
- Add Garlic Salt to taste (at least 1 tsp).
- Add Cream.
- Melt in slowly at least 4 Tbsp of paramesan or Tbsp for every person over 4 people, i.e. 6 people - 6 Tbsp.
- Stir constantly, do not allow sauce to "break" or bubble up and foam. This makes the sauce runny.
- Once sauce has reached desired thickness, mix sauce with pasta, adding more parmesan to glue it all together.
FETTUCCINE AND SWEET ITALIAN SAUSAGE WITH LIGHT ALFREDO SAUCE
The irresistible taste of sweet Italian sausage adds an unforgettable flavor to creamy Fettuccine Alfredo. Tender crisp Italian green beans and a cool salad make this meal an instant classic.
Provided by Buitoni
Categories Trusted Brands: Recipes and Tips BUITONI®
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Prepare pasta according to package directions.
- Cook sausage in large skillet over medium heat until no longer pink; drain. Return to skillet. Add pasta and sauce; heat through. Top with cheese.
Nutrition Facts : Calories 487.6 calories, Carbohydrate 41.4 g, Cholesterol 161.7 mg, Fat 20.3 g, Protein 35.5 g, SaturatedFat 7 g, Sodium 1408.8 mg, Sugar 2.3 g
Tips:
- For a richer sauce, use heavy cream instead of milk.
- Add a pinch of nutmeg or black pepper for extra flavor.
- If the sauce is too thick, add a little bit of milk or water to thin it out.
- To make a vegetarian version of the sauce, use vegetable broth instead of chicken broth.
- Alfredo sauce can be used on pasta, chicken, fish, or vegetables.
Conclusion:
Alfredo sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a quick and easy weeknight meal or a special occasion dinner, Alfredo sauce is a great option.
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