Best 3 It Smells Like Christmas Pumpkin Bread Recipes

Indulge in the heartwarming aroma of Christmas with our delectable Pumpkin Bread recipe. This classic holiday treat combines the comforting flavors of pumpkin, warm spices, and a hint of sweetness, creating a moist and fluffy loaf that perfectly captures the essence of the festive season. Join us on a culinary journey as we delve into the secrets of this beloved recipe, exploring variations such as a decadent chocolate chip pumpkin bread, a gluten-free version for those with dietary restrictions, and a delightful pumpkin bread loaf infused with the zesty flavors of orange. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you towards creating a perfect pumpkin bread that will spread Christmas cheer with every bite. So, preheat your oven, gather your ingredients, and let's embark on a delightful baking adventure together!

Here are our top 3 tried and tested recipes!

PUMPKIN CHOCOLATE CHIP BREAD

Pumpkin Chocolate Chip Bread image

This Homemade Pumpkin Bread is extra delicious, supremely moist, and bursting with fall flavors! So easy to make and a guaranteed hit with friends and family this holiday season. This easy pumpkin chocolate chip bread recipe is sure to become a new family favorite.

Provided by Trish - Mom On Timeout

Categories bread

Time 1h

Number Of Ingredients 13

Ingredients

3 cups all purpose flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
4 tsp pumpkin pie spice
2 cups canned pumpkin ((not pumpkin pie filling))
2/3 cup brown sugar
2/3 cup granulated sugar
1 cup applesauce OR canola oil
3 eggs (room temperature)
1 tbsp vanilla extract
1 1/2 cups semi sweet chocolate chips
1/2 cup mini semi sweet chocolate chips (reserve a couple tablespoons for the top of the bread if desired)

Steps:

Preheat oven to 350F. Grease two 8x4 in loaf pans and line with parchment paper. Set aside.
In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. Set aside.
In a medium bowl, whisk together pumpkin, brown sugar, granulated sugar, applesauce OR oil, eggs, and vanilla extract.
Stir wet ingredients into dry ingredients, mixing just until moistened and combined.
Fold in chocolate chips, reserving a small amount of mini chocolate chips for topping if desired.
Pour half of the batter into each of the prepared loaf pans and bake for 50 to 55 minutes or until an inserted toothpick comes out clean.
Cool for 10 minutes in the pan before removing to a wire rack to cool completely.

Nutrition Facts : Calories 217 kcal, Carbohydrate 35 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 162 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving

PUMPKIN BREAD

Pumpkin Bread image

I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 14

Ingredients

1-2/3 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs, room temperature
1 cup canned pumpkin
1/2 cup canola oil
1/2 cup water
1/2 cup chopped walnuts
1/2 cup raisins, optional

Steps:

Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

" IT SMELLS LIKE CHRISTMAS" PUMPKIN BREAD

This recipe comes from The Little Book of Christmas Joys. It is the best pumpkin bread I have ever had. Both loaves never last a few days in my house. Although allspice is optional but I never leave it out but I do leave out the pecans.

Provided by NinnyMommy

Categories Quick Breads

Time 1h

Yield 2 Loaves

Number Of Ingredients 14

Ingredients

3 1/2 cups sifted all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon baking powder
2 teaspoons cinnamon
2 teaspoons nutmeg
1 teaspoon allspice (optional)
1/2 teaspoon ground cloves
3 cups sugar
2/3 cup water
1 cup oil
5 eggs, beaten
1 (15 ounce) can pumpkin (not pie filling)
1 cup chopped pecans

Steps:

Grease two 9x5x3-inch loaf pans. In a large bowl mix together all of the dry ingredients.
Blend in the water and oil, and mix in the eggs.
Blend in the pumpkin.
Fold in the pecans.
Divide the batter between the prepared pans.
Bake at 350°F for 1 hour, or until a toothpick inserted in the center comes out clean.

Tips:

- Use fresh pumpkin puree for the best flavor and texture. - Don't overmix the batter, as this can result in a tough bread. - Bake the bread until a toothpick inserted into the center comes out clean. - Let the bread cool completely before frosting it. - For a richer flavor, use brown sugar instead of white sugar. - Add a teaspoon of pumpkin pie spice to the batter for a more intense pumpkin flavor. - Top the bread with a cream cheese frosting or a maple glaze for a sweet and decadent finish. - Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Conclusion:

This Pumpkin Bread recipe is a delicious and festive treat that is perfect for the holiday season. With its moist texture, sweet pumpkin flavor, and creamy frosting, this bread is sure to be a hit with everyone who tries it. Whether you're serving it at a holiday party or enjoying it as a snack, this Pumpkin Bread is sure to bring a smile to your face.