Best 2 Israeli Couscous Risotto With Caramelized Onions And Sausage Recipes

Embark on a culinary journey to the heart of Israeli cuisine with our tantalizing Israeli Couscous Risotto. This delectable dish is a symphony of flavors, textures, and aromas that will delight your senses.

At its core lies the Israeli couscous, also known as pearl couscous, with its distinct toothsome texture and nutty flavor. It forms the base of this risotto-inspired dish, cooked in a rich and flavorful broth infused with aromatic herbs and spices.

Caramelized onions add a touch of sweetness and depth to the dish, their natural sugars slowly caramelizing over low heat until they reach a deep amber hue. The sweetness of the onions balances the savory flavors of the succulent sausage, browned to perfection and adding a smoky, meaty essence.

The addition of sun-dried tomatoes infuses the risotto with a burst of tangy, umami goodness, while fresh herbs like parsley and mint bring a vibrant freshness that cuts through the richness of the dish.

Topped with a sprinkling of toasted pine nuts, this Israeli Couscous Risotto is a culinary masterpiece that showcases the vibrant flavors of Israel. Its unique combination of textures and flavors makes it a standout dish that will impress your taste buds.

Alongside the main recipe, we also present a vegetarian variation that swaps out the sausage for roasted vegetables, creating a hearty and flavorful meatless option.

For those who prefer a spicier kick, we offer a harissa-spiked version that adds a delightful heat to the dish, making it a perfect choice for those who enjoy a bit of spice.

With its versatility and adaptability, this Israeli Couscous Risotto is a dish that can be tailored to your preferences, ensuring that there's something for everyone to savor and enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

ISRAELI COUSCOUS & CHICKEN SAUSAGE SKILLET

Israeli Couscous & Chicken Sausage Skillet image

Our comfort food is a big plate of sausage with couscous. Add some onion, celery, a little heat and a sprinkle of feta. -Angela Spengler, Tampa, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
1 package (12 ounces) fully cooked spinach and feta chicken sausage links or flavor of your choice, sliced
1 small onion, finely chopped
1 celery rib, finely chopped
1 garlic clove, minced
1 cup reduced-sodium chicken broth
1 cup water
1/4 teaspoon crushed red pepper flakes
1-1/4 cups uncooked pearl (Israeli) couscous
2 tablespoons minced fresh parsley
1/4 cup crumbled feta cheese, optional

Steps:

In a large nonstick skillet, heat oil over medium-high heat. Add sausage, onion and celery; cook and stir until sausage is browned, 6-8 minutes. Add garlic; cook 1 minute longer., Stir in broth, water and pepper flakes; bring to a boil. Stir in couscous. Reduce heat; simmer, covered, until liquid is absorbed, 10-12 minutes. Remove from heat; let stand, covered, 5 minutes. Stir in parsley. If desired, sprinkle with cheese.

Nutrition Facts : Calories 343 calories, Fat 10g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 694mg sodium, Carbohydrate 41g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

ISRAELI COUSCOUS RISOTTO WITH SQUASH, RADICCHIO, AND PARSLEY BUTTER

Israeli Couscous Risotto with Squash, Radicchio, and Parsley Butter image

Categories Food Processor Cheese Citrus Dairy Herb Vegetable Quick & Easy High Fiber Bon Appétit

Yield Makes 4 to 6 servings

Number Of Ingredients 9

Ingredients

6 tablespoons (3/4 stick) butter, room temperature, divided
1 large onion, chopped (2 1/2 cups)
3 teaspoons grated lemon peel, divided
1 (8.8-ounce) package toasted Israeli couscous (about 1 3/4 cups)
3 cups low-salt chicken broth
3 cups 1/2-inch cubes peeled butternut squash (about 12 ounces)
1 cup diced radicchio
3/4 cup finely grated Parmesan cheese
1 cup (packed) fresh Italian parsley leaves

Steps:

Melt 2 tablespoons butter in heavy large saucepan over medium-high heat. Add onion and 2 teaspoons lemon peel. Cover and cook 5 minutes. Add couscous; sauté 2 minutes. Add broth and squash; bring to boil. Reduce heat to medium. Cook, uncovered, until couscous and squash are tender and mixture is still moist, about 10 minutes. Mix in radicchio and cheese. Season to taste with salt and pepper.
Meanwhile, finely chop parsley in mini processor. Add 4 tablespoons butter and 1 teaspoon lemon peel; blend well. Season with salt and pepper.
Transfer couscous to bowl. Swirl half of parsley butter into top of couscous. Serve, passing remaining parsley butter.

Tips:

Use high-quality ingredients for the best flavor. Look for fresh, organic vegetables and fruits, and high-quality meats and cheeses.
Don't be afraid to experiment with different flavors and ingredients. There are endless possibilities when it comes to cooking, so try new things and see what you like.
Be patient when cooking. Some dishes take time to develop their full flavor, so don't rush the process. Slow-cooking methods, such as braising or stewing, can create incredibly flavorful dishes.
Pay attention to the details. Small things, like using fresh herbs or garnishing a dish with a squeeze of lemon, can make a big difference in the overall presentation and flavor of a dish.
Have fun! Cooking should be enjoyable, so relax and have fun with it. The more you enjoy cooking, the better your food will taste.

Conclusion:

Cooking is a skill that takes time and practice to develop. But with a little effort, anyone can learn to cook delicious and healthy meals. By following the tips in this article, you can improve your cooking skills and create dishes that your family and friends will love. So get in the kitchen and start cooking!