Best 3 Islander Pork Recipes
**Journey into the Culinary Delights of Islander Pork: A Symphony of Flavors Awaits**
Embark on a tantalizing culinary journey with Islander Pork, a dish that harmonizes a chorus of flavors, textures, and aromas. Hailing from the vibrant islands, this delectable dish showcases pork's versatility, transforming it into a masterpiece. Our curated collection of Islander Pork recipes presents a symphony of tastes, catering to diverse palates and cooking preferences. From the simplicity of grilled pork chops basking in a tangy marinade to the richness of slow-cooked pulled pork enveloped in a sweet and smoky embrace, each recipe promises an unforgettable gastronomic experience. Ignite your taste buds with the bold and spicy flavors of Jamaican Jerk Pork, where fiery habaneros and aromatic spices dance together in perfect harmony. Alternatively, savor the tropical elegance of Hawaiian Kalua Pig, where succulent pork shoulder simmers in an underground oven, infusing it with an intoxicating smokiness and tenderness. For those who prefer a classic comfort dish, our Southern-Style Pulled Pork will transport you to a cozy countryside kitchen, where smoky, fall-off-the-bone pork shoulder mingles with tangy barbecue sauce. Whichever recipe you choose, Islander Pork guarantees a culinary adventure that will leave you craving for more. So, gather your ingredients, fire up your grill or oven, and let the flavors of the islands ignite your taste buds.
ISLANDER PORK
This is sooo good... pork and onions simmered with coconut milk, soy sauce, cumin, coriander and ginger, sweetened with a little molasses and spiked with chili sauce... The pork can marinate for up to about a day and a half; then simmer away and dish up on a bed of rice.
Provided by EdsGirlAngie
Categories Pork
Time P1DT1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the molasses, soy sauce, chili sauce, coriander, cumin, ginger and garlic salt in a plastic zipper bag; add the pork, rubbing the spices and sauces into the meat, and marinate in the refrigerator overnight or up to 1-1/2 days.
- Heat oil and saute the pork slowly (this may take a couple of batches) until nicely browned.
- Remove pork and set aside, then saute onion in the pan drippings.
- Return pork to the pan, add the coconut milk and slowly simmer, covered, until pork is fully cooked and tender with no trace of pink; the longer the better for more flavor (around an hour).
- Season to taste (adding more chili sauce if you like a hotter dish). Serve with rice and garnish with shredded carrots, celery and onion if you like.
ISLAND PORK ROAST
This fork-tender roast is a tempting mixture of sweet and tang, especially good when served over rice. Any leftovers, should you be so lucky, make wonderful sandwiches.&mdashHeather Campbell, Lawrence, Kansas
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Cut roast in half. Place onion in a 4- or 5-qt. slow cooker. Add pork. Drain pineapple, reserving juice; set pineapple aside. In a small bowl, combine the sugar, lime juice, soy sauce, brown sugar, teriyaki sauce, garlic, ginger, curry, salt, pepper, bay leaf and reserved juice. Pour over roast., Cover and cook on low for 5-6 hours or until a thermometer reads 160°. Add pineapple during the last hour of cooking., Remove the meat, onion and pineapple to a serving platter; keep warm. Discard bay leaf. Skim fat from cooking juices; transfer juice to a small saucepan and bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.
Nutrition Facts : Calories 341 calories, Fat 8g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 976mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 1g fiber), Protein 37g protein.
SLOW COOKER/CROCK POT ISLANDER PORK
Make and share this Slow Cooker/Crock Pot Islander Pork recipe from Food.com.
Provided by -------
Categories Pork
Time 10h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place roast on rack & broil 15-30 minutes or until brown.
- Stud meat with cloves.
- Place roast in slow cooker.
- Sprinkle with nutmeg & paprika.
- Stir together catsup, orange juice, honey say sauce, lemon juice, & Kitchen Bouquet (optional).
- Pour over roast,.
- Cover & cook on low 10-12 hours, or high 4-6 hours.
- Remove meat from slow cooker.
- Juices can be thickened with 1 1/2 tablespoons cornstarch & 2 tablespoons water.
- Cook on high until thickened for gravy.
- Enjoy!
Nutrition Facts : Calories 789.9, Fat 51.1, SaturatedFat 18.1, Cholesterol 227.9, Sodium 606.2, Carbohydrate 13.9, Fiber 0.2, Sugar 12.9, Protein 65.3
Tips:
- Use a well-seasoned cast iron skillet for the best flavor.
- Sear the pork chops over high heat to create a delicious crust.
- Reduce the heat to medium-low and cook the chops until they are cooked through.
- Serve the chops with your favorite sides, such as mashed potatoes, rice, or vegetables.
- For a more flavorful dish, marinate the pork chops in a mixture of olive oil, garlic, and herbs before cooking.
- If you don't have a cast iron skillet, you can use a regular skillet or a baking dish.
- Check the internal temperature of the pork chops with a meat thermometer to ensure they are cooked to your desired doneness.
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
Islander Pork is a delicious and easy-to-make dish that is perfect for any occasion. The pork chops are seared until golden brown and then cooked in a flavorful sauce made with tomatoes, onions, and peppers. This dish is sure to be a hit with your family and friends.
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