Best 4 Islander Cheese Ball Recipes
Indulge in the delightful Islander Cheese Ball, a culinary treasure that captivates taste buds with its creamy texture and explosion of flavors. This delectable appetizer, rooted in the vibrant culture of the islands, is a symphony of savory ingredients that blend harmoniously to create a truly unforgettable experience. Whether you're hosting a festive gathering or seeking a delightful treat to elevate your snacking moments, this cheese ball promises to be the star of the show. Journey through the diverse recipes presented in this article, each offering a unique twist on the classic Islander Cheese Ball. From the traditional blend of cheddar, cream cheese, and walnuts to the tantalizing addition of spicy jalapeños and smoky bacon, these recipes cater to every palate, promising a culinary adventure that will leave you craving more.
Let's cook with our recipes!
CHEESE BALL
Enjoy crackers with these cheese balls for a tasty appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10h50m
Yield 16
Number Of Ingredients 7
Steps:
- Place cheeses in medium bowl; let stand at room temperature about 30 minutes or until softened. Beat onion and Worcestershire sauce into cheeses with electric mixer on low speed until mixed. Beat on medium speed 1 to 2 minutes, scraping bowl frequently, until fluffy. Cover and refrigerate at least 8 hours until firm enough to shape into a ball.
- Shape cheese mixture into 1 large ball. Roll in parsley; place on serving plate. Cover and refrigerate about 2 hours or until firm. Serve with crackers.
Nutrition Facts : Calories 160, Carbohydrate 2 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 9 g, ServingSize 2 Tablespoons, Sodium 240 mg, Sugar 1 g, TransFat 0 g
ISLANDER CHEESE BALL
Steps:
- Mix cream cheese and pineapple with mixer. Stir in onion, pepper, salt, and 1/2 cup pecans.
- Roll into large ball or 2 logs or fill an empty pineapple with mixture.
- Top with the rest of the pecans. Serve with crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ISLANDER CHEESE BALL
Make and share this Islander Cheese Ball recipe from Food.com.
Provided by Bev I Am
Categories Spreads
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix cheese and pineapple with mixer.
- Stir in onion, green pepper, salt and 1/2 cup pecans.
- Roll into one large ball, 2 logs or fill a scooped-out fresh pineapple half.
- Roll or top with remaining pecans.
- Note: Serve with bacon-flavored crackers.
- Makes about 2 cups.
ISLAND CHEESE BALL
Make and share this Island Cheese Ball recipe from Food.com.
Provided by yamma
Categories Tropical Fruits
Time 5m
Yield 1 cheese ball
Number Of Ingredients 6
Steps:
- Combine all ingredients, except the almonds.
- Refrigerate until firm.
- Shape into ball and roll in the chopped almonds.
- Serve with crackers.
Tips:
- Use a food processor to finely chop the pecans and walnuts. This will help them evenly distribute throughout the cheese ball.
- Use a variety of cheeses to create a complex flavor. A good combination is cream cheese, cheddar cheese, and blue cheese.
- Add some chopped vegetables, such as celery, carrots, or onions, to add crunch and flavor.
- Roll the cheese ball in chopped nuts, herbs, or bacon bits to add a festive touch.
- Serve the cheese ball with crackers, bread slices, or vegetables for dipping.
Conclusion:
This Islander Cheese Ball recipe is a delicious and easy appetizer that is perfect for any occasion. With its creamy texture, tangy flavor, and festive appearance, it is sure to be a hit at your next party. So next time you're looking for a crowd-pleasing snack, give this recipe a try. You won't be disappointed!
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