Best 2 Island Vinaigrette Recipes

Indulge in a culinary journey to the tropics with our tantalizing Island Vinaigrette, a vibrant symphony of flavors that will transport your taste buds to paradise. This versatile dressing, inspired by the vibrant cuisine of the Caribbean and Hawaii, seamlessly blends sweet, tangy, and herbaceous notes to create a harmonious balance of flavors.

Our collection of Island Vinaigrette recipes offers a diverse range of options, catering to various dietary preferences and culinary preferences. From the classic Hawaiian Vinaigrette, with its vibrant pineapple and ginger flavors, to the tangy Mango Vinaigrette, bursting with tropical sweetness, each recipe promises a unique culinary experience.

For those seeking a zesty kick, our Spicy Island Vinaigrette, infused with fiery habanero peppers and aromatic cilantro, will ignite your senses. Alternatively, our Creamy Island Vinaigrette, enriched with the richness of coconut milk and Greek yogurt, offers a velvety texture and a delightful blend of tangy and creamy notes.

Whether you're grilling succulent shrimp, roasting tender chicken, or tossing crisp salads, our Island Vinaigrettes will elevate your dishes to new heights. Dive into this collection of culinary treasures and discover the perfect dressing to complement your next culinary adventure.

Let's cook with our recipes!

P90X CUMIN VINAIGRETTE WITH ISLAND PORK TENDERLOIN SALAD

P90x Cumin Vinaigrette With Island Pork Tenderloin Salad image

The Island Pork Tenderloin P90x recipe is already posted by another member and this is the recipe to use the meat in. One of our newest favs in the household!! Posting as a level 3 which only means larger ingredient size so go ahead and eat it alone or share with the family

Provided by karen in tbay

Categories Very Low Carbs

Time 30m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons fresh lime juice
1/2 tablespoon orange juice
1/2 tablespoon Dijon mustard
1/2 teaspoon cumin powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon olive oil
1 orange, peeled and cut crosswise 1/4 inch thick slices
2 cups fresh spinach
1 red bell pepper, cut lengthwise into thin strips
1/4 cup golden raisin
2 cups napa cabbage, shredded
10 ounces island pork tenderloin

Steps:

Mix first 7 ingredients for vinaigrette.
Toss spinach,cabbage,bell pepper and raisins in large bowl.
Mound mixture on large plate.
Arrange sliced pork tenderloin and orange slices on top.
Drizzle with cumin vinaigrette.
Prep time includes cooking the pork see #439202.

ISLAND VINAIGRETTE

Island Vinaigrette image

Looked at Bahama Breeze's Restaurant menu for ideas for the Caribbean part of ZWT and noticed they had recipes section and this is one of them.

Provided by diner524

Categories Salad Dressings

Time 10m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
2/3 cup rice wine vinegar
1/3 cup orange juice
1 tablespoon Dijon mustard
1 teaspoon honey
2 teaspoons garlic, minced
1 tablespoon shallot, minced
1/2 teaspoon creole seasoning
2 tablespoons fresh cilantro, chopped

Steps:

Mix all ingredients together. Refrigerate.

Tips:

Use fresh ingredients: The fresher the ingredients, the better your vinaigrette will taste. This is especially true for the herbs and citrus fruits.
Choose a good quality olive oil: The olive oil is the base of your vinaigrette, so it's important to choose a good one. Look for an extra virgin olive oil that has a fruity, peppery taste.
Experiment with different vinegars: There are many different types of vinegar that can be used in a vinaigrette. Some popular choices include balsamic vinegar, red wine vinegar, and white wine vinegar. Each type of vinegar will give your vinaigrette a different flavor profile.
Add some herbs and spices: Herbs and spices can add a lot of flavor to your vinaigrette. Some popular choices include basil, oregano, thyme, rosemary, garlic, and pepper.
Taste your vinaigrette and adjust the seasonings as needed: The best way to make sure your vinaigrette is perfect is to taste it and adjust the seasonings as needed. Add more acid, sweetness, or salt until you reach the desired flavor.

Conclusion:

A vinaigrette is a versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own personal taste. With a little experimentation, you can create a vinaigrette that will make your dishes sing.

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