Best 2 Island Teriyaki Recipes
Indulge in the tantalizing flavors of Island Teriyaki, a delectable fusion of sweet, savory, and tangy notes. This versatile dish features tender chicken or seafood, generously coated in a homemade teriyaki sauce that bursts with umami richness. Perfectly balanced with the natural sweetness of pineapple and the aromatic freshness of ginger, Island Teriyaki promises an unforgettable culinary experience. The article offers a collection of mouthwatering recipes that cater to diverse dietary preferences, including a classic Island Teriyaki recipe, a gluten-free version, and a vegan alternative. Get ready to embark on a culinary journey that will transport your taste buds to a tropical paradise.
Here are our top 2 tried and tested recipes!
SWEET ISLAND TERIYAKI SAUCE
This is a great recipe for any meat marinade. Also a wonderful stir fry sauce. Marinate your choice of meat or vegetables for 4 to 24 hours; grill to your liking. Can be refrigerated for 2 weeks. The better quality soy sauce you use, the better your final product will be. Sauce can always be thinned with water if desired.
Provided by shane
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 20m
Yield 10
Number Of Ingredients 8
Steps:
- Combine soy sauce, sake, pineapple, honey, white sugar, garlic, ginger, and fish sauce in a saucepan over medium heat; cook and stir until just boiling, about 7 minutes. Remove from heat, cool, and store in refrigerator.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 14.1 g, Fiber 0.2 g, Protein 0.9 g, Sodium 731.2 mg, Sugar 12.9 g
ISLAND TERIYAKI
Make and share this Island Teriyaki recipe from Food.com.
Provided by JackieOhNo
Categories Meat
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients. Cut meat across grain into strips 1 inch wide. Add meat to soy marinade, stirring to coat; let stand 15 minutes at room temperature. Lace strips accordian-style on skewers.
- Broil 5 inches from heat 5-7 minutes or until cooked rare to medium-rare, turning frequently and basting with soy marinade. Alternatively, you can grill these. Serve hot as an appetizer.
Tips:
- Choose fresh ingredients: The quality of your ingredients will greatly affect the taste of your teriyaki sauce. Use fresh ginger, garlic, and pineapple for the best flavor.
- Use a good quality soy sauce: Not all soy sauces are created equal. Look for a soy sauce that is naturally brewed and has a rich, complex flavor.
- Don't overcook the chicken or tofu: Chicken and tofu should be cooked until they are cooked through, but not overcooked. Overcooked chicken or tofu will be tough and dry.
- Let the sauce simmer for a while: Simmering the sauce for a while will help to develop the flavors and thicken the sauce.
- Serve with your favorite sides: Teriyaki chicken or tofu can be served with a variety of sides, such as rice, noodles, or vegetables.
Conclusion:
Island teriyaki is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its sweet and savory flavor, island teriyaki is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give island teriyaki a try.
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