Best 5 Island Style Sukiyaki Recipes
Embark on a culinary journey to the tropical paradise of Hawaii with Island-Style Sukiyaki, a tantalizing fusion dish that seamlessly blends Japanese and Hawaiian flavors. This delectable one-pot meal, inspired by the traditional Japanese sukiyaki, takes you on a delightful adventure with its unique blend of savory shoyu-based broth, fresh island produce, and tender cuts of meat.
Savor the harmonious marriage of flavors as the succulent beef or chicken simmers in a flavorful broth infused with umami-rich shoyu, the natural sweetness of pineapple, the tangy kick of tomatoes, and the aromatic essence of ginger and garlic. The vibrant medley of vegetables, including crisp carrots, tender green onions, and succulent bell peppers, adds a symphony of colors and textures to the dish.
As you relish each bite, the tender meat, infused with the essence of the savory broth, melts in your mouth, leaving a trail of umami and delight. The medley of vegetables contributes a delightful crunch and freshness, while the hint of sweetness from the pineapple adds a tropical twist to this classic dish.
Indulge in the diverse collection of recipes featured in this article, each offering a unique take on this beloved dish. From the classic Island-Style Sukiyaki recipe, which stays true to the traditional Japanese flavors, to the innovative variations that incorporate unique ingredients like kimchi and bacon, there's a recipe for every palate.
Whether you're a seasoned home cook or just starting your culinary exploration, this article provides all the guidance you need to master this delectable dish. With step-by-step instructions, helpful tips, and a treasure trove of variations, you'll be whipping up mouthwatering Island-Style Sukiyaki in no time. So, gather your ingredients, ignite your cooking passion, and prepare to tantalize your taste buds with this exceptional fusion dish.
SUKIYAKI
Steps:
- Mix soy sauce, sugar, stock, and mirin together in a bowl. Arrange meat and vegetables on a large platter. Heat an electric skillet to 375 degrees F.
- Add oil to the skillet and heat. Brown meat in the oil, adding sugar slowly. Move the meat to the corner of the skillet when well browned. Add other vegetables, keeping each separate. Add sauce and cover. Bring to a boil and cook for 2 minutes. Uncover and turn all ingredients while cooking 2 minutes more. Serve on small plates.
BEEF SUKIYAKI
Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.
Provided by Allrecipes
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Combine dashi, soy sauce, mirin, and sugar in a bowl and set aside.
- Soak noodles in boiling water for 1 minute. Drain and rinse under cold water.
- Heat 2 tablespoons canola oil; cook and stir beef in the hot oil until no longer pink, 2 to 3 minutes. Drain and set aside.
- Heat 1 tablespoon canola oil in the skillet; cook and stir onion, celery, carrot, and mushrooms until softened, about 4 minutes. Stir in green onions, and dashi mixture, noodles, beef, and tofu. Bring to a simmer. Divide hot sukiyaki among four bowls and serve.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 44.9 g, Cholesterol 61.2 mg, Fat 25.6 g, Fiber 5.2 g, Protein 34.4 g, SaturatedFat 5.4 g, Sodium 2940.5 mg, Sugar 32.8 g
TRADITIONAL BEEF SUKIYAKI
Traditional Japanese beef sukiyaki recipe for a one-pot recipe that is cooked at the table. Delicious when dipped in raw beaten egg and eaten with rice.
Provided by Brenda Sawyer Adamson
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 36m
Yield 4
Number Of Ingredients 13
Steps:
- Combine water, soy sauce, sugar, and sake in a bowl to make broth.
- Arrange beef, tofu, Chinese cabbage, yam noodles, shiitake mushrooms, enoki mushrooms, and green onion on separate plates on the table.
- Heat oil in an electric skillet or a large skillet set over a hot plate at the table. Add beef slices; cook and stir until browned, about 1 minute. Pour in some broth; bring to a boil. Stir in tofu, cabbage, noodles, shiitake mushrooms, enoki mushrooms, and green onion; simmer until softened, about 5 minutes.
- Ladle cooked sukiyaki mixture into serving bowls. Replenish broth in the skillet.
- Crack each egg into a small bowl and beat lightly. Serve sukiyaki alongside eggs for dipping.
Nutrition Facts : Calories 644.8 calories, Carbohydrate 71.2 g, Cholesterol 234.9 mg, Fat 19.6 g, Fiber 1.8 g, Protein 40.3 g, SaturatedFat 5.2 g, Sodium 2830.7 mg, Sugar 37 g
SUKIYAKI
Serve this simple Japanese dish over thin Japanese noodles or rice, if desired.
Provided by sal
Categories World Cuisine Recipes Asian Japanese
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet or wok over medium-high heat. Brown beef in hot oil, then stir in soy sauce, MSG, broth, and sugar. Mix in onion and celery, and cook until tender. Stir in bamboo shoots, green onions, mushrooms, and water chestnuts. Reduce heat to medium, stir in cornstarch, and simmer until sauce is thickened.
Nutrition Facts : Calories 311.1 calories, Carbohydrate 27 g, Cholesterol 60.7 mg, Fat 12.3 g, Fiber 3.9 g, Protein 23.5 g, SaturatedFat 4.2 g, Sodium 1991.7 mg, Sugar 16.4 g
JAPANESE SUKIYAKI
The Japanese traditionally set each ingredient individually in one common pot or serving bowl. Each diner creates their own bowl of meat, vegetables, and noodles. This is my take on a flavorful, favorite, beautiful Japanese dish that we love. I do not add the traditional tofu, but feel free to add 8 ounces of fried tofu cubes.
Provided by Cathy Myers
Categories World Cuisine Recipes Asian Japanese
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Rinse with cool water to stop the cooking process and set aside.
- Heat a wok over medium-high heat and add oil. Sear beef slices in the pan until browned, about 3 minutes. Add sugar, soy sauce, sake, white wine, and white pepper. Add cabbage, celery, mushrooms, and scallions and cook 10 to 15 minutes more.
- Adjust seasoning if necessary with additional soy sauce, wine, sake, or sugar.
Nutrition Facts : Calories 595.2 calories, Carbohydrate 82.3 g, Cholesterol 48.9 mg, Fat 11.4 g, Fiber 4.4 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 1969 mg, Sugar 24.5 g
Tips:
- Choose the right cut of beef: Ribeye, sirloin, or flank steak are all good options for sukiyaki. Cut the beef against the grain into thin slices.
- Use a variety of vegetables: Onions, carrots, mushrooms, and cabbage are all classic sukiyaki vegetables. You can also add other vegetables that you like, such as bell peppers, zucchini, or spinach.
- Make sure to have a good quality sukiyaki sauce: You can either make your own sauce or use a store-bought sauce. If you are making your own sauce, be sure to use a good quality soy sauce and mirin.
- Cook the sukiyaki in a hot skillet: This will help to sear the beef and vegetables and give them a nice caramelized flavor.
- Don't overcook the beef: Sukiyaki is best when the beef is cooked just until it is pink in the center.
- Serve the sukiyaki with rice: Sukiyaki is traditionally served with rice. You can also serve it with noodles or udon.
Conclusion:
Sukiyaki is a delicious and easy-to-make Japanese dish. It is perfect for a weeknight meal or a special occasion. With its variety of flavors and textures, sukiyaki is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
