Best 5 Island Spiced Steak Kabobs Recipes

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Tantalize your taste buds with the delectable Island Spiced Steak Kabobs, a culinary journey that captures the vibrant flavors of the Caribbean. These succulent skewers feature tender steak marinated in a tantalizing blend of spices, herbs, and citrus, promising an explosion of taste in every bite. Accompany these savory kabobs with two delectable sauces: a creamy Avocado Cilantro Sauce, adding a refreshing touch with its vibrant green hue, and a zesty Pineapple Salsa, bursting with tropical sweetness. As a delightful side dish, indulge in the aromatic Coconut Rice, cooked to perfection with coconut milk for a creamy and fragrant experience. Embark on a culinary adventure with this trio of recipes, transporting you to a tropical paradise with each bite.

Let's cook with our recipes!

SPICY BEEF KEBABS



Spicy Beef Kebabs image

Provided by Alton Brown

Categories     main-dish

Time 2h32m

Yield 4 servings

Number Of Ingredients 10

1 1/2 to 2 pounds boneless beef sirloin
3 cloves garlic, minced
2 teaspoons smoked paprika
1/2 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/3 cup red wine vinegar
1/2 cup olive oil
Special equipment: 4 (12-inch) metal skewers

Steps:

  • Cut the beef into 1 1/2 to 1 3/4-inch cubes and place into a large mixing bowl. Set aside.
  • In the bowl of a food processor combine the garlic, paprika, turmeric, cumin, salt, pepper and red wine vinegar. With the processor running drizzle in the olive oil.
  • Pour the marinade over the meat and toss to coat. Place in the refrigerator in an airtight container or a sealable plastic bag and allow to marinate for 2 to 4 hours.
  • Preheat the grill to medium-high heat. Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat. Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium). Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.

SPICED STEAK KEBABS



Spiced Steak Kebabs image

Grill up a big batch of these kebabs and you'll have enough food for for two meals.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 25m

Number Of Ingredients 9

1/2 cup extra-virgin olive oil, plus more for grill
2 teaspoons ground cumin
1 teaspoon ground coriander
Coarse salt and ground pepper
2 pounds sirloin steak, cut into 1 1/2-inch pieces
1 large red bell pepper, cut into 1-inch pieces
1 medium red onion, cut into 1-inch pieces
10 large button mushrooms, trimmed
Lime wedges, for serving

Steps:

  • Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a small bowl, combine oil, cumin, and coriander; season with salt and pepper.
  • Alternately thread steak, bell pepper, onion, and mushrooms onto ten 8-inch skewers. Brush with oil mixture and grill until steak is medium-rare and vegetables are lightly charred, 6 to 8 minutes, turning occasionally. Refrigerate 4 kebabs, up to 3 days, for later use. Serve remaining kebabs with lime wedges.

Nutrition Facts : Calories 368 g, Fat 25 g, Fiber 1 g, Protein 30 g, SaturatedFat 5 g

STEAK KABOBS



Steak Kabobs image

These Steak Kabobs are made with an easy kabob marinade and loaded with tender steak, bell peppers and red onions. Easy to make and easy to prep ahead for summer entertaining!

Provided by Ashley Fehr

Categories     Main Course

Time 1h25m

Number Of Ingredients 11

1.5 lb sirloin steak (trimmed)
2 bell peppers
1 large red onion
1/2 cup oil
1/4 cup Worcestershire sauce
2 tablespoons low sodium soy sauce
2 tablespoons apple cider vinegar
1 tablespoon garlic powder
1 tablespoon honey
1 teaspoon onion powder
1/2 teaspoon chipotle chili powder optional (for a bit of kick)

Steps:

  • Cut steak, peppers and onion into equal sized pieces (about 1-1.5")
  • In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder and chipotle powder if using.
  • Add steak and let marinate for at least one hour, and up to 8 hours (see notes above regarding marinade times)
  • If using wooden skewers, soak for 10 minutes before skewering your beef and vegetables.
  • Preheat the grill to medium-high.
  • Skewer your beef cubes and vegetables, alternating as you like. I try to ensure 3-5 cubes of beef per skewer, depending on how long your skewers are.
  • Place kabobs directly over the heat, cooking for 4-5 minutes before flipping and cooking another 4-5 minutes. See notes above for cook times depending on your preference for doneness.

Nutrition Facts : ServingSize 2 skewers, Calories 426 kcal, Carbohydrate 16 g, Protein 39 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 104 mg, Sodium 538 mg, Fiber 2 g, Sugar 10 g

STEAK AND SHRIMP KABOBS



Steak and Shrimp Kabobs image

You'll make any get-together special with these attractive kabobs. Cubes of marinated steak are skewered with shrimp, mushrooms, tomatoes, green peppers and onions, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container. -Karen Mergener, St. Croix, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 13

1 cup teriyaki sauce
1 can (6 ounces) pineapple juice
1/2 cup packed brown sugar
6 garlic cloves, minced
1/4 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1 pound beef top sirloin steak, cut into 1-inch cubes
1 pound uncooked large shrimp, peeled and deveined
1 pound whole fresh mushrooms
2 large green peppers, cut into 1-inch pieces
2 medium onions, halved and quartered
1 pint cherry tomatoes
1-1/2 teaspoons cornstarch

Steps:

  • In a large bowl, combine the first six ingredients. Pour half of the marinade into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain and discard. On metal or soaked wooden skewers, alternately thread the beef, shrimp, mushrooms, green peppers, onions and tomatoes; set aside. In a small saucepan, combine cornstarch and reserved marinade until smooth. Bring to a boil; cook and stir for 1-2 minutes or until sauce is thickened., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Place kabobs over drip pan and grill, covered, over indirect medium heat for 6 minutes, turning once. Baste with sauce. Continue turning and basting for 8-10 minutes or until shrimp turn pink and beef reaches desired doneness.

Nutrition Facts :

ISLAND-SPICED STEAK KABOBS



Island-Spiced Steak Kabobs image

Serve these tasty Island-Spiced Steak Kabobs with onion, mango and arugula salad. See for yourself why this tropical recipe is loved by kids and adults.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 9

1/4 cup KRAFT Original Barbecue Sauce
1 Tbsp. HEINZ Apple Cider Vinegar
1 clove garlic
1 tsp. jerk seasoning
1 mango, chopped, divided
1 lb. boneless beef sirloin steak, cut into 16 pieces
1 small sweet onion, cut into 8 wedges
1 pkg. (5 oz.) arugula
1/4 cup KRAFT Balsamic Vinaigrette Dressing

Steps:

  • Heat grill to medium-high heat.
  • Blend barbecue sauce, vinegar, garlic, seasoning and 1/2 cup mangos in blender until smooth. Reserve half the barbecue sauce mixture for later use.
  • Thread meat onto 4 skewers, then thread onions onto separate skewer.
  • Grill meat kabobs 5 min.; turn. Add onion kabob to grill. Brush onion kabob, then meat kabobs with remaining barbecue sauce mixture. Grill 5 to 6 min. or until meat is done and onions are crisp-tender, turning after 3 min.
  • Remove onions from skewer; place in large bowl. Add arugula, dressing and remaining mangos; mix lightly.
  • Spoon arugula salad onto platter; top with meat kabobs. Drizzle with reserved barbecue sauce mixture.

Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 80 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g

Tips:

  • When choosing your steak, look for one that is at least 1 inch thick and has good marbling. This will ensure that your steak is tender and flavorful.
  • To make sure your steak is cooked evenly, use a meat thermometer to check the internal temperature. For medium-rare steak, cook to an internal temperature of 135 degrees Fahrenheit.
  • If you don't have a meat thermometer, you can use the following rule of thumb: cook the steak for 3-4 minutes per side for medium-rare, 4-5 minutes per side for medium, and 5-6 minutes per side for medium-well.
  • Let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
  • Serve your steak with your favorite sides, such as grilled vegetables, roasted potatoes, or a simple salad.

Conclusion:

Island Spiced Steak Kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout. The steak is marinated in a flavorful blend of spices, then grilled and served on skewers. This dish is sure to be a hit with your friends and family.

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