Best 2 Island Sloppy Joes Not Tomato Based Recipes

**Island Sloppy Joes: A Hawaiian Twist on the Classic Sandwich**

Indulge in the tantalizing flavors of the islands with our mouthwatering Island Sloppy Joes. These delectable sandwiches feature a unique blend of ground beef, pineapple, onion, and green pepper, infused with a captivating array of spices. Served on toasted buns and topped with a tangy pineapple-ketchup glaze, these sloppy joes transport you to a tropical paradise with every bite.

This article presents a collection of three irresistible Island Sloppy Joe recipes, each offering a distinct flavor profile to cater to diverse preferences. The **Classic Island Sloppy Joes** recipe embodies the essence of this Hawaiian-inspired dish, with a harmonious balance of sweet and savory flavors. For those seeking a spicy kick, the **Island Sloppy Joes with Jalapeños** recipe delivers a delightful heat, while the **Island Sloppy Joes with Bacon** recipe adds an extra layer of richness and smokiness.

These recipes are not only bursting with flavor but also incredibly easy to make. With step-by-step instructions and a list of readily available ingredients, you can effortlessly create these sloppy joes in the comfort of your own kitchen. Whether you're hosting a backyard barbecue, a casual family dinner, or simply craving a taste of the islands, our Island Sloppy Joes are guaranteed to be a hit.

Here are our top 2 tried and tested recipes!

THE BEST SLOPPY JOES

The Best Sloppy Joes image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

Ingredients

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

Steps:

Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

DYNAMITE

Dynamite image

A Rhode Island exclusive. Kind of like a Sloppy Joe but far superior. Spicy enough to earn it's name, it's best washed down with a good beer. For you non Rhodey people, torpedo rolls are just the long sandwich rolls.

Provided by PUKEANOPOLIS

Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes

Time 4h30m

Yield 8

Number Of Ingredients 9

Ingredients

2 pounds ground beef
2 green bell peppers, seeded and diced
1 (1/4 inch x 3 inch) strip red bell pepper, seeded and diced
1 medium yellow onion, chopped
1 medium red onion, chopped
2 (6 ounce) cans tomato paste
1 ½ cups water
1 teaspoon red pepper flakes, or to taste
8 torpedo rolls, split

Steps:

Place the ground beef in a large skillet over medium-high heat. Add the green pepper, red pepper, yellow onion and red onion to the skillet, and cook until meat is evenly browned and vegetables are tender. Drain excess grease from the pan.
Transfer the mixture to a slow cooker, and stir in tomato paste, water and red pepper flakes. Cover, and cook at the Low setting for at least 4 hours. I usually let it go for 12. The longer it simmers, the spicier it gets! Spoon into torpedo rolls and serve.

Nutrition Facts : Calories 642.5 calories, Carbohydrate 80.7 g, Cholesterol 69 mg, Fat 20.5 g, Fiber 6.5 g, Protein 32.9 g, SaturatedFat 6.9 g, Sodium 1160.3 mg, Sugar 12.1 g

Tips:

To make the pulled pork, use a slow cooker or Instant Pot for easy cooking. Using frozen pulled pork is a great time-saver.
For a vegetarian version, use jackfruit instead of pulled pork.
To make the sloppy joe sauce, use your favorite BBQ sauce or make your own using the recipe provided in the article.
If you don't have pineapple rings, use crushed pineapple in juice.
Serve the sloppy joes on slider buns, hamburger buns, or Hawaiian rolls.
Top the sloppy joes with your favorite toppings, such as coleslaw, pickles, or onions.

Conclusion:

Island Sloppy Joes are a fun and easy twist on the classic dish. They're perfect for a backyard barbecue or potluck. The pineapple and BBQ sauce give the sloppy joes a sweet and tangy flavor that is sure to please everyone. So next time you're looking for a new sloppy joe recipe, give Island Sloppy Joes a try. You won't be disappointed!