**Island Shrimp and Pineapple Skewers with Rum Butter Sauce: A Tropical Treat**
Indulge in a tantalizing culinary journey with our delectable Island Shrimp and Pineapple Skewers, a vibrant fusion of sweet, savory, and tangy flavors. Succulent shrimp and juicy pineapple chunks, marinated in a blend of tropical spices and zesty citrus, are skillfully skewered and grilled to perfection, capturing the essence of a Caribbean beachside barbecue. Accompanied by a luscious Rum Butter Sauce, this dish is an explosion of tropical flavors that will transport your taste buds to a tropical paradise.
**Skewers:**
- **Main Ingredients:** Large shrimp and fresh pineapple chunks take center stage, promising a burst of flavors in every bite.
- **Marinade Magic:** A zesty blend of lime juice, olive oil, garlic, ginger, and a hint of spice elevates the shrimp and pineapple, infusing them with a tantalizing aroma.
- **Grilling Perfection:** Skewers are grilled over medium heat, ensuring that the shrimp is cooked through while the pineapple caramelizes slightly, creating a delightful contrast of textures.
**Rum Butter Sauce:**
- **Butter Base:** Unsalted butter forms the rich and creamy foundation of this luscious sauce.
- **Rum Infusion:** Dark rum adds a distinctive warmth and complexity, transporting your taste buds to a tropical paradise.
- **Tropical Notes:** Brown sugar and pineapple juice lend a luscious sweetness, while lime juice and allspice bring a vibrant tang and aromatic depth.
**Assembly and Presentation:**
- **Vibrant Skewers:** Grilled shrimp and pineapple skewers are artfully arranged on a serving platter, creating a colorful spectacle that is sure to impress your guests.
- **Sauce Drizzle:** The skewers are generously drizzled with the aromatic Rum Butter Sauce, allowing the flavors to meld and create a symphony of tastes.
- **Garnish Delight:** A sprinkle of chopped cilantro and a lime wedge add a final touch of freshness and vibrancy to this tropical masterpiece.
**Additional Recipe Options:**
- **Grilled Vegetable Skewers:** Explore the versatility of this recipe by incorporating an array of grilled vegetables like zucchini, bell peppers, and mushrooms.
- **Chicken and Pineapple Skewers:** For a delightful twist, substitute the shrimp with tender chicken pieces, creating a equally satisfying skewer experience.
- **Mango Salsa:** Enhance the tropical theme by serving a refreshing mango salsa alongside the skewers, adding a burst of sweetness and acidity.
- **Coconut Rice:** Complete your culinary journey with a side of fluffy coconut rice, infusing your meal with authentic Caribbean flavors.
ISLAND SHRIMP AND PINEAPPLE SKEWERS WITH RUM BUTTER SAUCE
Make and share this Island Shrimp and Pineapple Skewers With Rum Butter Sauce recipe from Food.com.
Provided by Pokey in San Antonio
Categories Polynesian
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl, combine lime juice, oil, ginger, garlic, and pepper flakes. Add the shrimp and pineapple chunks, toss to combine. Let marinade while grill heats up, about 15 minutes.
- Prepare grill with medium coals.
- Wrap shrimp with prosciutto. Alternately thread the pineapple chunks and the wrapped shrimp onto skewers (about 4 per skewer).
- Grill until shrimp are cooked and the pineapple chunks are brown around the edges.
- Make the sauce in a medium sauce pan by combining the rum, shallots, ginger. Bring to a boil. Reduce heat and simmer until reduces to 3 tablespoons in volume.
- With heat on low, whisk in the butter, 1 tablespoon at a time. Continue until all the butter is incorporated and the sauce coats the back of the spoon. Be careful to not allow it to get too hot and allow the sauce to break down.
- Season with salt and cayenne, stir and remove from heat.
- To serve: transfer shrimp and pineapple from the skewers to a platter. Sprinkle with cilantro and serve with rum butter sauce.
Nutrition Facts : Calories 526.2, Fat 42, SaturatedFat 22.9, Cholesterol 134.2, Sodium 195.4, Carbohydrate 17.7, Fiber 1.9, Sugar 11.2, Protein 7
SHRIMP-PINEAPPLE SKEWERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 30 skewers
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Set a roasting rack in a large baking pan.
- To make the marinade, pour the teriyaki sauce in a bowl and then throw in the ginger, sugar, crushed red pepper, salt, garlic, green onions and lemon juice. Stir it around and set it aside.
- Next, cut the pineapple into chunks by lopping off the top, slicing off the rind, cutting the pineapple into wedges, slicing off the hard inner core and then cutting the slices into chunks. Store half the chunks in the fridge for snacking.
- Place a chunk of pineapple on top of a shrimp and then wrap the whole thing in one of the half-slices of bacon. Stick a skewer through the whole thing so that it holds the pineapple, shrimp and bacon securely, and lay it on the rack in the pan. Continue with the remaining ingredients. Brush each skewer generously with some of the marinade.
- Roast the skewers for 10 minutes. Remove them from the oven and brush with a second coat of marinade. Return the pan to the oven and roast until the bacon is sizzling and the shrimp is cooked, about 15 minutes.
- Serve them hot or at room temperature. Divine!
Nutrition Facts : Calories 111 calorie, Fat 7 grams, SaturatedFat 2 grams, Cholesterol 48 milligrams, Sodium 441 milligrams, Carbohydrate 5 grams, Fiber 0.5 grams, Protein 6 grams, Sugar 4 grams
SHRIMP-AND-PINEAPPLE SKEWERS
Pineapple isn't only for fruit salads and upside-down cakes. In Hawaii, shrimp and pineapple are a natural pair; thread them on skewers and toss them on the grill for a fun luau-inspired dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- Soak 8 to 10 wooden skewers in water, 15 minutes. Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Whisk together honey, soy sauce, and vinegar. Reserve half the sauce for serving.
- Thread shrimp, pineapple, and scallions onto skewers. Grill until shrimp begin to turn opaque, 2 minutes. Brush with sauce, flip, and brush again. Grill until shrimp are opaque throughout and pineapple and scallions are lightly charred, about 3 minutes. Serve with reserved sauce.
Nutrition Facts : Calories 279 g, Fat 2 g, Fiber 2 g, Protein 25 g
HONEY-GARLIC SHRIMP AND PINEAPPLE SKEWERS
Steps:
- Combine butter, honey, lemon juice, pineapple juice, garlic, soy sauce, and red pepper flakes in a small saucepan over medium-low heat. Simmer until sauce begins to thicken, 3 to 4 minutes. Set aside 1/2 of the sauce for dipping.
- Thread pineapple, shrimp, and bell pepper alternately onto both skewers and baste with the remaining sauce.
- Preheat an outdoor grill for high heat (400 degrees F (200 degrees C)) and lightly oil the grate.
- Grill until shrimp are cooked through and opaque in color, turning halfway, 5 to 7 minutes. Serve with dipping sauce.
Nutrition Facts : Calories 515.7 calories, Carbohydrate 58.3 g, Cholesterol 230.7 mg, Fat 24.7 g, Fiber 2.8 g, Protein 20.5 g, SaturatedFat 14.9 g, Sodium 718.1 mg, Sugar 49.6 g
TROPICAL ISLAND SHRIMP KABOBS
Shrimp, mango and pineapple on skewers make a sunny presentation at parties. To boost flavors, we use a coconut milk, lime juice and cilantro marinade. -Mary Marlowe Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first eight ingredients. Add shrimp; seal bag and turn to coat. Refrigerate 2 hours., Drain shrimp, discarding marinade. On each of 30 metal or soaked wooden appetizer skewers, thread one shrimp, one mango cube and one pineapple cube. Heat a grill pan over medium heat. In batches, cook kabobs 2-3 minutes on each side or until shrimp turn pink.
Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 20mg cholesterol, Sodium 23mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
GRILLED TERIYAKI SHRIMP AND PINEAPPLE SKEWERS
These savory-sweet shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or weekend dinner parties. Prep the sauce ahead of time for an even faster dinner. I prefer to use jumbo shrimp (21-25 per pound), however use what you have on hand.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.
- Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. Turn grill to low heat and brush sauce on both sides of skewers. Transfer to a serving platter and sprinkle with cilantro and sesame seeds.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 32 g, Cholesterol 172.6 mg, Fat 2.3 g, Fiber 2.8 g, Protein 20.4 g, SaturatedFat 0.4 g, Sodium 654.1 mg, Sugar 25.1 g
Tips:
- Use fresh, ripe pineapple. This will ensure that your skewers are juicy and flavorful.
- Cut the pineapple into 1-inch pieces. This will help them cook evenly.
- Soak the wooden skewers in water for at least 30 minutes before using. This will prevent them from burning.
- Season the shrimp with salt and pepper before grilling. This will help them develop a delicious flavor.
- Grill the shrimp and pineapple skewers over medium heat for 8-10 minutes, or until the shrimp are cooked through.
- Serve the skewers with rum butter sauce. This sauce is a delicious and easy way to add a tropical flavor to your dish.
Conclusion:
Island Shrimp and Pineapple Skewers with Rum Butter Sauce is a delicious and easy-to-make dish that is perfect for a summer party or barbecue. The shrimp and pineapple are grilled to perfection and the rum butter sauce adds a delicious tropical flavor. This dish is sure to be a hit with your friends and family.
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