Best 6 Island Shrimp And Pineapple Skewers With Rum Butter Sauce Recipes

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**Island Shrimp and Pineapple Skewers with Rum Butter Sauce: A Tropical Treat**

Indulge in a tantalizing culinary journey with our delectable Island Shrimp and Pineapple Skewers, a vibrant fusion of sweet, savory, and tangy flavors. Succulent shrimp and juicy pineapple chunks, marinated in a blend of tropical spices and zesty citrus, are skillfully skewered and grilled to perfection, capturing the essence of a Caribbean beachside barbecue. Accompanied by a luscious Rum Butter Sauce, this dish is an explosion of tropical flavors that will transport your taste buds to a tropical paradise.

**Skewers:**

- **Main Ingredients:** Large shrimp and fresh pineapple chunks take center stage, promising a burst of flavors in every bite.

- **Marinade Magic:** A zesty blend of lime juice, olive oil, garlic, ginger, and a hint of spice elevates the shrimp and pineapple, infusing them with a tantalizing aroma.

- **Grilling Perfection:** Skewers are grilled over medium heat, ensuring that the shrimp is cooked through while the pineapple caramelizes slightly, creating a delightful contrast of textures.

**Rum Butter Sauce:**

- **Butter Base:** Unsalted butter forms the rich and creamy foundation of this luscious sauce.

- **Rum Infusion:** Dark rum adds a distinctive warmth and complexity, transporting your taste buds to a tropical paradise.

- **Tropical Notes:** Brown sugar and pineapple juice lend a luscious sweetness, while lime juice and allspice bring a vibrant tang and aromatic depth.

**Assembly and Presentation:**

- **Vibrant Skewers:** Grilled shrimp and pineapple skewers are artfully arranged on a serving platter, creating a colorful spectacle that is sure to impress your guests.

- **Sauce Drizzle:** The skewers are generously drizzled with the aromatic Rum Butter Sauce, allowing the flavors to meld and create a symphony of tastes.

- **Garnish Delight:** A sprinkle of chopped cilantro and a lime wedge add a final touch of freshness and vibrancy to this tropical masterpiece.

**Additional Recipe Options:**

- **Grilled Vegetable Skewers:** Explore the versatility of this recipe by incorporating an array of grilled vegetables like zucchini, bell peppers, and mushrooms.

- **Chicken and Pineapple Skewers:** For a delightful twist, substitute the shrimp with tender chicken pieces, creating a equally satisfying skewer experience.

- **Mango Salsa:** Enhance the tropical theme by serving a refreshing mango salsa alongside the skewers, adding a burst of sweetness and acidity.

- **Coconut Rice:** Complete your culinary journey with a side of fluffy coconut rice, infusing your meal with authentic Caribbean flavors.

Here are our top 6 tried and tested recipes!

ISLAND SHRIMP AND PINEAPPLE SKEWERS WITH RUM BUTTER SAUCE



Island Shrimp and Pineapple Skewers With Rum Butter Sauce image

Make and share this Island Shrimp and Pineapple Skewers With Rum Butter Sauce recipe from Food.com.

Provided by Pokey in San Antonio

Categories     Polynesian

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16

2 tablespoons fresh lime juice
2 tablespoons olive oil
2 teaspoons fresh ginger (minced)
2 teaspoons garlic (minced)
1 teaspoon crushed red pepper flakes
16 large shrimp (shelled and deveined)
1/2 lb prosciutto (sliced)
1 small pineapple (peeled, cored, and cut into 1-inch chunks)
4 bamboo skewers
2 tablespoons shallots (minced)
1/2 cup dark rum
2 teaspoons fresh ginger (minced)
12 tablespoons unsalted butter
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 cup fresh cilantro (minced)

Steps:

  • In a bowl, combine lime juice, oil, ginger, garlic, and pepper flakes. Add the shrimp and pineapple chunks, toss to combine. Let marinade while grill heats up, about 15 minutes.
  • Prepare grill with medium coals.
  • Wrap shrimp with prosciutto. Alternately thread the pineapple chunks and the wrapped shrimp onto skewers (about 4 per skewer).
  • Grill until shrimp are cooked and the pineapple chunks are brown around the edges.
  • Make the sauce in a medium sauce pan by combining the rum, shallots, ginger. Bring to a boil. Reduce heat and simmer until reduces to 3 tablespoons in volume.
  • With heat on low, whisk in the butter, 1 tablespoon at a time. Continue until all the butter is incorporated and the sauce coats the back of the spoon. Be careful to not allow it to get too hot and allow the sauce to break down.
  • Season with salt and cayenne, stir and remove from heat.
  • To serve: transfer shrimp and pineapple from the skewers to a platter. Sprinkle with cilantro and serve with rum butter sauce.

Nutrition Facts : Calories 526.2, Fat 42, SaturatedFat 22.9, Cholesterol 134.2, Sodium 195.4, Carbohydrate 17.7, Fiber 1.9, Sugar 11.2, Protein 7

SHRIMP-PINEAPPLE SKEWERS



Shrimp-Pineapple Skewers image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 45m

Yield 30 skewers

Number Of Ingredients 11

1/2 cup thick teriyaki sauce
1 tablespoon minced fresh ginger
1 tablespoon sugar
1/2 teaspoon crushed red pepper flakes
1 dash kosher salt
3 cloves garlic, minced
2 green onions, sliced
Juice of 1/2 lemon
1 fresh pineapple
2 pounds jumbo shrimp, peeled and deveined
1 pound bacon, package sliced in half

Steps:

  • Preheat the oven to 400 degrees F. Set a roasting rack in a large baking pan.
  • To make the marinade, pour the teriyaki sauce in a bowl and then throw in the ginger, sugar, crushed red pepper, salt, garlic, green onions and lemon juice. Stir it around and set it aside.
  • Next, cut the pineapple into chunks by lopping off the top, slicing off the rind, cutting the pineapple into wedges, slicing off the hard inner core and then cutting the slices into chunks. Store half the chunks in the fridge for snacking.
  • Place a chunk of pineapple on top of a shrimp and then wrap the whole thing in one of the half-slices of bacon. Stick a skewer through the whole thing so that it holds the pineapple, shrimp and bacon securely, and lay it on the rack in the pan. Continue with the remaining ingredients. Brush each skewer generously with some of the marinade.
  • Roast the skewers for 10 minutes. Remove them from the oven and brush with a second coat of marinade. Return the pan to the oven and roast until the bacon is sizzling and the shrimp is cooked, about 15 minutes.
  • Serve them hot or at room temperature. Divine!

Nutrition Facts : Calories 111 calorie, Fat 7 grams, SaturatedFat 2 grams, Cholesterol 48 milligrams, Sodium 441 milligrams, Carbohydrate 5 grams, Fiber 0.5 grams, Protein 6 grams, Sugar 4 grams

SHRIMP-AND-PINEAPPLE SKEWERS



Shrimp-and-Pineapple Skewers image

Pineapple isn't only for fruit salads and upside-down cakes. In Hawaii, shrimp and pineapple are a natural pair; thread them on skewers and toss them on the grill for a fun luau-inspired dish.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 30m

Number Of Ingredients 7

Vegetable oil, for grilling
6 tablespoons honey
3 tablespoons low-sodium soy sauce
3 tablespoons rice vinegar
1 pound large or jumbo shrimp, peeled and deveined (tails left on)
1/2 pineapple, cut into 1 1/2-inch pieces
2 bunches scallions (white and light-green parts only), cut into 2-inch pieces

Steps:

  • Soak 8 to 10 wooden skewers in water, 15 minutes. Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Whisk together honey, soy sauce, and vinegar. Reserve half the sauce for serving.
  • Thread shrimp, pineapple, and scallions onto skewers. Grill until shrimp begin to turn opaque, 2 minutes. Brush with sauce, flip, and brush again. Grill until shrimp are opaque throughout and pineapple and scallions are lightly charred, about 3 minutes. Serve with reserved sauce.

Nutrition Facts : Calories 279 g, Fat 2 g, Fiber 2 g, Protein 25 g

HONEY-GARLIC SHRIMP AND PINEAPPLE SKEWERS



Honey-Garlic Shrimp and Pineapple Skewers image

Nothing says summer like shrimp on the grill. This quick recipe will have dinner on the table in under 30 minutes. Serve over rice, pasta, or a salad.

Provided by Bren

Categories     Seafood     Shellfish     Shrimp

Time 40m

Yield 1

Number Of Ingredients 12

2 tablespoons butter
2 tablespoons raw honey
1 tablespoon fresh lemon juice
1 tablespoon pineapple juice
1 large clove garlic, minced
2 teaspoons low-sodium soy sauce (such as Bragg®)
1 pinch red pepper flakes
4 ounces large shrimp, peeled and deveined
8 (1 inch) cubes fresh pineapple
8 (1 inch) pieces red bell pepper
2 each bamboo skewers, soaked in water for 20 minutes
1 serving cooking spray

Steps:

  • Combine butter, honey, lemon juice, pineapple juice, garlic, soy sauce, and red pepper flakes in a small saucepan over medium-low heat. Simmer until sauce begins to thicken, 3 to 4 minutes. Set aside 1/2 of the sauce for dipping.
  • Thread pineapple, shrimp, and bell pepper alternately onto both skewers and baste with the remaining sauce.
  • Preheat an outdoor grill for high heat (400 degrees F (200 degrees C)) and lightly oil the grate.
  • Grill until shrimp are cooked through and opaque in color, turning halfway, 5 to 7 minutes. Serve with dipping sauce.

Nutrition Facts : Calories 515.7 calories, Carbohydrate 58.3 g, Cholesterol 230.7 mg, Fat 24.7 g, Fiber 2.8 g, Protein 20.5 g, SaturatedFat 14.9 g, Sodium 718.1 mg, Sugar 49.6 g

TROPICAL ISLAND SHRIMP KABOBS



Tropical Island Shrimp Kabobs image

Shrimp, mango and pineapple on skewers make a sunny presentation at parties. To boost flavors, we use a coconut milk, lime juice and cilantro marinade. -Mary Marlowe Leverette, Columbia, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 11

1/2 cup coconut milk
1/3 cup minced fresh cilantro
2 tablespoons lime juice
2 garlic cloves, minced
2 teaspoons olive oil
1-1/2 teaspoons ground coriander
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
30 uncooked shrimp (26-30 per pound size), peeled and deveined
30 mango cubes (about 1 large mango)
30 fresh pineapple cubes (about 1-1/2 cups)

Steps:

  • In a large resealable plastic bag, combine the first eight ingredients. Add shrimp; seal bag and turn to coat. Refrigerate 2 hours., Drain shrimp, discarding marinade. On each of 30 metal or soaked wooden appetizer skewers, thread one shrimp, one mango cube and one pineapple cube. Heat a grill pan over medium heat. In batches, cook kabobs 2-3 minutes on each side or until shrimp turn pink.

Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 20mg cholesterol, Sodium 23mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

GRILLED TERIYAKI SHRIMP AND PINEAPPLE SKEWERS



Grilled Teriyaki Shrimp and Pineapple Skewers image

These savory-sweet shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or weekend dinner parties. Prep the sauce ahead of time for an even faster dinner. I prefer to use jumbo shrimp (21-25 per pound), however use what you have on hand.

Provided by France C

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 45m

Yield 4

Number Of Ingredients 11

⅓ cup water
2 tablespoons soy sauce
2 tablespoons brown sugar
1 teaspoon honey
1 teaspoon grated fresh garlic
1 teaspoon grated fresh ginger
1 pound jumbo shrimp
½ fresh pineapple, cored and cut into 1 1/2-inch pieces
skewers
2 tablespoons minced fresh cilantro
1 tablespoon toasted sesame seeds

Steps:

  • Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.
  • Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. Turn grill to low heat and brush sauce on both sides of skewers. Transfer to a serving platter and sprinkle with cilantro and sesame seeds.

Nutrition Facts : Calories 222.9 calories, Carbohydrate 32 g, Cholesterol 172.6 mg, Fat 2.3 g, Fiber 2.8 g, Protein 20.4 g, SaturatedFat 0.4 g, Sodium 654.1 mg, Sugar 25.1 g

Tips:

  • Use fresh, ripe pineapple. This will ensure that your skewers are juicy and flavorful.
  • Cut the pineapple into 1-inch pieces. This will help them cook evenly.
  • Soak the wooden skewers in water for at least 30 minutes before using. This will prevent them from burning.
  • Season the shrimp with salt and pepper before grilling. This will help them develop a delicious flavor.
  • Grill the shrimp and pineapple skewers over medium heat for 8-10 minutes, or until the shrimp are cooked through.
  • Serve the skewers with rum butter sauce. This sauce is a delicious and easy way to add a tropical flavor to your dish.

Conclusion:

Island Shrimp and Pineapple Skewers with Rum Butter Sauce is a delicious and easy-to-make dish that is perfect for a summer party or barbecue. The shrimp and pineapple are grilled to perfection and the rum butter sauce adds a delicious tropical flavor. This dish is sure to be a hit with your friends and family.

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