Best 2 Island Pork Roast Recipes

Indulge in a tantalizing culinary journey with our Island Pork Roast, a dish that embodies the vibrant flavors of the Caribbean. This succulent pork roast is meticulously crafted with a blend of aromatic spices, creating a symphony of flavors that will tantalize your taste buds. The tender pork shoulder is slow-cooked to perfection, resulting in a fall-off-the-bone texture that melts in your mouth. Accompanying the roast is a delightful array of sides, each contributing its unique charm to the overall experience. Savor the tangy sweetness of the pineapple salsa, the refreshing crunch of the cucumber salad, and the savory goodness of the coconut rice. Embark on this culinary adventure and let the Island Pork Roast transport you to a tropical paradise with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

ISLAND PORK ROAST

Island Pork Roast image

This fork-tender roast is a tempting mixture of sweet and tang, especially good when served over rice. Any leftovers, should you be so lucky, make wonderful sandwiches.&mdashHeather Campbell, Lawrence, Kansas

Provided by Taste of Home

Categories Dinner

Time 5h25m

Yield 10 servings.

Number Of Ingredients 16

Ingredients

1 boneless pork loin roast (about 4 pounds)
1 large onion, sliced
2 cans (8 ounces each) unsweetened pineapple chunks, undrained
1/2 cup sugar
1/2 cup lime juice
1/2 cup soy sauce
1/4 cup packed brown sugar
2 tablespoons teriyaki sauce
2 garlic cloves, minced
1 teaspoon ground ginger
1 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
1/4 cup cornstarch
1/2 cup cold water

Steps:

Cut roast in half. Place onion in a 4- or 5-qt. slow cooker. Add pork. Drain pineapple, reserving juice; set pineapple aside. In a small bowl, combine the sugar, lime juice, soy sauce, brown sugar, teriyaki sauce, garlic, ginger, curry, salt, pepper, bay leaf and reserved juice. Pour over roast., Cover and cook on low for 5-6 hours or until a thermometer reads 160°. Add pineapple during the last hour of cooking., Remove the meat, onion and pineapple to a serving platter; keep warm. Discard bay leaf. Skim fat from cooking juices; transfer juice to a small saucepan and bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.

Nutrition Facts : Calories 341 calories, Fat 8g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 976mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 1g fiber), Protein 37g protein.

PATA DE CERDO (CANARY ISLAND STYLE PORK ROAST)

Pata De Cerdo (Canary Island Style Pork Roast) image

Very popular in the Canary Islands, these roast pork sandwiches are sure to please! The meat is juicy, and tender. Perfect for a picnic!

Provided by canarygirl

Categories Lunch/Snacks

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 -4 garlic cloves
sea salt
1 1/2 teaspoons paprika (I like smoky)
1/2 teaspoon thyme
1/2 teaspoon oregano
1/4 cup olive oil
3 lbs pork sirloin roast (bone in, the roast should have a fair amount of fat on top)
2 -3 crusty French baguettes, sliced lengthwise
salt

Steps:

Using a mortar and pestle, mash garlic cloves and sea salt.
Once creamy, add paprika, thyme, oregano and olive oil; combine well.
Rub roast all over with this mixture.
Place uncovered in a preheated 350 degree Fahrenheit oven.
Bake 3 to 4 hours or until cooked through.
Remove from oven and allow to stand 15 minutes before slicing.
Slice into very thin slices.
Serve on crusty baguettes, lightly salted.

Tips:

Selecting the Right Cut of Pork: Choose a pork shoulder or pork butt roast for tender and flavorful results. These cuts are well-marbled with fat, which helps keep the meat moist during cooking.

Enhance Flavor with Seasonings: Create a flavorful rub using a combination of spices, herbs, and aromatics. Paprika, garlic powder, onion powder, cumin, and oregano are popular choices. You can also add a bit of chili powder for a spicy kick.

Sear the Pork Roast Before Roasting: Searing the pork roast in a hot skillet before roasting helps develop a delicious crust and lock in the juices. This step adds depth of flavor and prevents the meat from drying out.

Use a Slow Cooker for Convenience: If you're short on time, cooking the pork roast in a slow cooker is a great option. Set it on low for 8-10 hours or high for 4-6 hours, allowing the meat to fall apart tender.

Add Vegetables and Liquid for a Complete Meal: Elevate your pork roast by adding vegetables such as potatoes, carrots, celery, and onions to the roasting pan. These vegetables will absorb the pork's flavorful juices, creating a delicious and hearty one-pot meal.

Let the Pork Roast Rest Before Serving: Once the pork roast is cooked, let it rest for about 15 minutes before carving and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful experience.

Conclusion:

The recipes presented in this article offer a versatile and flavorful approach to preparing island-inspired pork roast. Whether you prefer a traditional roasted pork dish or a more tropical variation with pineapple and coconut milk, these recipes provide a range of options to satisfy your taste buds. Remember to select a high-quality pork cut, enhance the flavors with a well-crafted rub, and cook the roast until it reaches an internal temperature of 145°F (63°C) for optimal tenderness and safety.

Additionally, experiment with different sides and accompaniments to complement the pork roast. Serve it with rice, roasted vegetables, or a refreshing salad for a complete and balanced meal. With its succulent texture, irresistible aroma, and delightful flavors, this island-inspired pork roast is sure to become a favorite in your culinary repertoire.