Best 7 Island Pineapple Cottage Cheese Salad Recipes
Tantalize your taste buds with a tropical adventure as we embark on a culinary journey to discover the tantalizing Island Pineapple Cottage Cheese Salad. This delightful dish transports you to a sun-kissed paradise, where the vibrant flavors of pineapple, cottage cheese, and a medley of other tropical delights dance on your palate.
Indulge in the classic Island Pineapple Cottage Cheese Salad, a timeless recipe that has captured hearts for generations. This iconic dish features a harmonious blend of pineapple tidbits, cottage cheese, crushed pineapple, and a hint of sweetness from sugar and mayonnaise. Experience the perfect balance of tangy, creamy, and fruity flavors in every bite.
For a more savory twist, explore the Island Pineapple Cottage Cheese Salad with Celery and Walnuts. This variation introduces a symphony of textures and flavors, with crisp celery adding a refreshing crunch and walnuts lending a nutty richness. The subtle hint of onion and green pepper adds depth and complexity, making this salad a delightful accompaniment to any meal.
If you're seeking a vegan alternative, the Vegan Island Pineapple Cottage Cheese Salad has you covered. This plant-based delight swaps cottage cheese for a creamy and tangy cashew-based cheese, while retaining all the tropical flavors of pineapple, celery, and walnuts. Enjoy a guilt-free indulgence that's just as satisfying as the original.
Prepare to be amazed by the Island Pineapple Cottage Cheese Salad with Coconut and Macadamia Nuts. This tropical extravaganza elevates the classic recipe with the addition of shredded coconut and macadamia nuts, creating a textural symphony that will transport you to a Polynesian paradise. The hint of lime zest adds a refreshing brightness, making this salad a perfect complement to grilled fish or chicken.
Finally, embark on a culinary adventure with the Island Pineapple Cottage Cheese Salad with Grapes and Pecans. This delightful twist combines the sweetness of grapes with the nutty crunch of pecans, creating a medley of flavors that will tantalize your taste buds. The subtle hint of honey adds a touch of sweetness, while the sprinkle of poppy seeds adds a playful textural element.
EASY ELEGANT COTTAGE CHEESE AND PINEAPPLE SALAD
Individual servings of a very colorful starter or attractive salad on the side which can be made ahead of time. Super easy for a beginner cook and good for you too! Before you think, eeks, mayonnaise, give it a try, it works really well. Of course you could omit the mayonnaise if you prefer. When we were kids my mom used to make this for us for lunch or for salad at dinner and we all loved it! :)
Provided by Summerwine
Categories Pineapple
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Line up 4 small plates on your work area and place a layer of nice green lettuce leaves on each plate.
- Spoon 1/2 cup cottage cheese in the center of the lettuce on each plate.
- Put 1 slice pineapple over the cottage cheese on each plate.
- Dollop 1 teaspoon mayonnaise in the center of each pineapple per plate (I like more).
- Dab excess juice from the maraschino cherries with a paper towel and place the cherry on top of the dollop of mayonnaise.
- Can be served immediately or covered with plastic wrap and refrigerated until ready to serve.
ISLAND PINEAPPLE COTTAGE CHEESE SALAD
If you like the combination of pineapple and cottage cheese, you'll like this simple & tasty gelatin salad. It's delicious as is, or to dress it up, scoop it onto a lettuce leaf with a little mayo on the side. Be sure to use pineapple canned in its own juice, and don't leave out a drop. Cook time is chill time. Enjoy!
Provided by LoriLou
Categories Pineapple
Time 3h20m
Yield 1 salad, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pour the Jello mix into a heat proof bowl, about 4 cups in size. Carefully pour in the boiling water and stir until gelatin is dissolved. Refrigerate about 50 to 70 minutes. You want the gelatin to be liquid enough to easily stir things in thoroughly, but stiff enough to suspend things evenly without separating into layers.
- When the gelatin is about the right consistency, stir in the cottage cheese and the pineapple with all of the juice. Stir until everything is evenly and thoroughly mixed together. Cover and chill until firm, about two hours.
PINEAPPLE, CHERRY COTTAGE CHEESE SALAD
Make and share this Pineapple, Cherry Cottage Cheese Salad recipe from Food.com.
Provided by Rodeocowgirl
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Drain pineapple and mix with cottage cheese.
- fold in cool whip and sprinkle in jello.
- mix well.
Nutrition Facts : Calories 301.2, Fat 14.5, SaturatedFat 11.8, Cholesterol 7.6, Sodium 242.1, Carbohydrate 32.4, Fiber 0.6, Sugar 21.6, Protein 12.3
PINEAPPLE CHEESE SALAD
Make and share this Pineapple Cheese Salad recipe from Food.com.
Provided by Patti B.
Categories Tropical Fruits
Time 15m
Yield 5-6 cups, 12-15 serving(s)
Number Of Ingredients 3
Steps:
- Cut cheese into 1/2 x 1/2 cubes.
- Drain pineapple and add to cheese.
- Stir in Miracle Whip, mix well.
- Cover and refrigerate.
Nutrition Facts : Calories 98.9, Fat 6.1, SaturatedFat 3, Cholesterol 17.7, Sodium 367.7, Carbohydrate 8, Fiber 0.5, Sugar 6.1, Protein 3.3
PINEAPPLE AND CHEESE SALAD
Don't be turned away by the title, this is the most delicious, decadent salad. It's almost dessert. My Grandmother created this and passed it down to me. My co-workers have come to love it and my kid's friends all beg me to make it when they come over to the house. It's also a fav for holiday dinners!
Provided by jcompston
Categories Pineapple
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Drain the pineapple rings reserving all the syrup. In a small saucepan combine sugar, flour, beaten eggs and reserved syrup from the can of pineapple rings. Cook the mixture over medium high heat stirring constantly until thickened. Remove from heat and allow sauce to cool completely.
- Cut pineapple rings into bite-size pieces. Stir completely cooled sauce, pineapple pieces, cheese pieces and mini marshmallows together until everything is well coated with sauce. Refrigerate until serving.
Nutrition Facts : Calories 389.6, Fat 11.1, SaturatedFat 6.5, Cholesterol 91.7, Sodium 210.4, Carbohydrate 65, Fiber 0.8, Sugar 56.6, Protein 9.9
PINEAPPLE-COTTAGE CHEESE GELATIN SALAD
Delight in our delicious Pineapple-Cottage Cheese Gelatin Salad that uses shredded carrots and sunflower kernels for a little added crunch.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Mix cottage cheese and dry gelatin mix until blended.
- Combine all remaining ingredients except lettuce in large bowl. Add cottage cheese mixture; mix lightly.
- Refrigerate 1 hour.
- Serve on lettuce leaves.
Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
PINEAPPLE COTTAGE CHEESE SALAD
Make and share this Pineapple Cottage Cheese Salad recipe from Food.com.
Provided by kitchengrrl
Categories Lunch/Snacks
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together.
- Eat.
- Be happy.
Tips:
- For a smoother cottage cheese salad, blend the cottage cheese until it reaches a creamy consistency.
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
- If you don't have any oranges, you can substitute another citrus fruit, such as grapefruit or lemon.
- For a sweeter salad, add some honey or sugar to taste.
- This salad is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
Island Pineapple Cottage Cheese Salad is a refreshing and delicious salad that is perfect for summertime gatherings. The combination of sweet pineapple, creamy cottage cheese, and tangy oranges is sure to please everyone. This salad is also a good source of protein and calcium. So next time you're looking for a light and healthy salad, give Island Pineapple Cottage Cheese Salad a try.
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