Best 4 Island Picnic Pork Burgers Recipes

**Indulge in a delightful culinary journey with our Island Picnic Pork Burgers, a symphony of flavors that will transport your taste buds to a tropical paradise.**

Escape the ordinary and embark on a flavor adventure with these succulent pork burgers, brimming with a harmonious blend of aromatic spices and juicy pineapple. Dive into the tangy pleasure of our Caribbean-inspired burgers, where the sweet and savory dance in every bite.

Accompanying these delectable burgers is a trio of tantalizing sauces, each offering a unique flavor dimension. Prepare to be tantalized by the creamy and refreshing Avocado Cilantro Sauce, adding a vibrant freshness that complements the richness of the pork.

Experience the zesty kick of the Pineapple Salsa, a vibrant symphony of sweet and spicy flavors that awakens your palate. And finally, immerse yourself in the smoky depths of the Chipotle Mayo Sauce, a spicy and creamy delight that adds a touch of heat to balance the sweetness of the pineapple.

These Island Picnic Pork Burgers, accompanied by their delectable sauces, promise an unforgettable culinary escapade that will leave your taste buds craving for more. So, gather your loved ones, pack a picnic basket, and embark on a journey of flavors that will transport you to an island paradise, right in your own backyard.

Here are our top 4 tried and tested recipes!

PERFECT PORK BURGERS

Perfect Pork Burgers image

Provided by Food Network Kitchen

Time 25m

Yield 4 burgers

Number Of Ingredients 9

Ingredients

5 slices bacon
1 clove garlic, minced
1 pound ground pork
Kosher salt and freshly ground pepper
1/4 teaspoon dried rubbed sage
Freshly ground pepper
4 potato buns, split
Unsalted butter, softened, for spreading
Coleslaw, for topping

Steps:

Pulse the bacon and garlic in a food processor until coarsely ground.
Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
Preheat a grill to medium high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and the patties feel firm, 4 to 6 more minutes. Meanwhile, spread the cut sides of the buns with butter and toast on the grill.
Serve the patties on the buns; top with coleslaw.

ISLANDER PORK

Islander Pork image

This is sooo good... pork and onions simmered with coconut milk, soy sauce, cumin, coriander and ginger, sweetened with a little molasses and spiked with chili sauce... The pork can marinate for up to about a day and a half; then simmer away and dish up on a bed of rice.

Provided by EdsGirlAngie

Categories Pork

Time P1DT1h30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs boneless pork ribs
1 teaspoon molasses
1 tablespoon soy sauce
1 tablespoon chili sauce
2 teaspoons coriander powder
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon garlic salt
1 tablespoon vegetable oil
1 1/2 cups sliced onions
1 cup coconut milk

Steps:

Combine the molasses, soy sauce, chili sauce, coriander, cumin, ginger and garlic salt in a plastic zipper bag; add the pork, rubbing the spices and sauces into the meat, and marinate in the refrigerator overnight or up to 1-1/2 days.
Heat oil and saute the pork slowly (this may take a couple of batches) until nicely browned.
Remove pork and set aside, then saute onion in the pan drippings.
Return pork to the pan, add the coconut milk and slowly simmer, covered, until pork is fully cooked and tender with no trace of pink; the longer the better for more flavor (around an hour).
Season to taste (adding more chili sauce if you like a hotter dish). Serve with rice and garnish with shredded carrots, celery and onion if you like.

PORK BURGERS WITH HERBY CHIPS

Pork burgers with herby chips image

Try these pork burgers tonight - their delicious smoky flavour sets them apart from the crowd

Provided by Good Food team

Categories Dinner, Main course

Time 40m

Number Of Ingredients 10

Ingredients

3 large baking potatoes , cut into wedges
1 red pepper , deseeded, cut into quarters
1 tbsp vegetable oil , plus 1 tsp extra
2 tsp dried mixed herbs
500g pack pork mince
3 garlic cloves , crushed
2 tsp smoked paprika (see tip)
1 large egg
4 tbsp mayonnaise
burger buns , lettuce and onion, to serve

Steps:

Heat oven to 230C/210C fan/gas 8. Toss the potatoes and pepper with 1 tbsp oil and 1 tsp herbs on a large baking tray. Roast for 25 mins, turning once, until the chips are golden and the pepper soft.
Meanwhile, mix the mince, two-thirds of the garlic, the paprika, egg, remaining herbs and seasoning in a bowl. Shape into 4 burgers. Can now be frozen. Heat a frying pan, add 1 tsp oil, then cook for 15 mins, turning halfway. Mix the mayonnaise with the remaining garlic.
Season the chips. Serve the burgers in buns with lettuce, onion, red pepper and garlic mayo with the chips alongside.

Nutrition Facts : Calories 675 calories, Fat 29 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 1.61 milligram of sodium

GRILLED CARIBBEAN PORK BURGERS

Grilled Caribbean Pork Burgers image

These zesty burgers pack a spicy punch, cooled slightly by the lime peel that's part of the seasoning. It's an all-on-the-grill sandwich because you grill both onions for added filling and the bread slices, too.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 38m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound lean ground pork
1 tablespoon grated lime peel
1 teaspoon dried thyme leaves
1/2 teaspoon ground allspice
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
1 medium red onion, cut into 1-inch slices
8 slices French bread, 1 inch thick
1 tablespoon olive or vegetable oil

Steps:

Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
Mix all ingredients except onion, bread and oil. Shape mixture into 4 patties, about 3/4 inch thick.
Cover and grill patties 4 to 5 inches from medium heat 15 to 18 minutes, turning once, until no longer pink in center. Add onion slices to grill for last 8 to 10 minutes of grilling, turning once, until golden brown. Brush both sides of bread slices with oil. Add bread to grill for last 2 to 3 minutes of grilling, turning once, until golden brown.
Serve burgers and onion between bread slices.

Nutrition Facts : Calories 390, Carbohydrate 28 g, Cholesterol 70 mg, Fiber 2 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg

Tips:

Choose high-quality ground pork. This will ensure that your burgers are juicy and flavorful.
Season the ground pork liberally. This will help to enhance the flavor of the burgers.
Use a combination of seasonings. This will create a more complex flavor profile.
Don't overmix the ground pork. This will make the burgers tough.
Form the ground pork into patties that are about 1/2-inch thick. This will help to ensure that they cook evenly.
Cook the burgers over medium heat. This will help to prevent them from drying out.
Flip the burgers once during cooking. This will help to ensure that they cook evenly.
Serve the burgers on toasted buns. This will help to create a delicious and satisfying meal.

Conclusion:

Island picnic pork burgers are a delicious and easy-to-make meal that is perfect for a summer picnic. By following the tips above, you can make sure that your burgers are juicy, flavorful, and cooked to perfection. So fire up the grill and enjoy!