Best 2 Island Pancakes Recipes

Indulge in the tropical flavors of Island Pancakes, a delightful breakfast or brunch dish that will transport your taste buds to paradise. These fluffy pancakes are infused with the vibrant flavors of coconut, pineapple, and banana, creating a symphony of sweet and tropical notes in every bite. But that's not all - this article offers a culinary journey with three enticing variations of Island Pancakes, each with its own unique twist.

**1. Classic Island Pancakes:** Experience the timeless flavors of the original Island Pancakes, where coconut milk replaces traditional milk, lending a subtle sweetness and creaminess to the batter. Fresh pineapple and banana slices add bursts of tropical fruitiness, while a dusting of powdered sugar and a drizzle of maple syrup complete this classic dish.

**2. Tropical Island Pancakes with Coconut Whipped Cream:** Elevate your pancake experience with Tropical Island Pancakes, topped with a cloud-like coconut whipped cream. This decadent topping adds a luscious, creamy texture and an extra layer of coconut flavor to the pancakes. Sliced tropical fruits, such as mango, kiwi, and papaya, add a vibrant pop of color and a burst of tropical sweetness.

**3. Island Pancakes with Macadamia Nut Crunch:** Experience a symphony of textures and flavors with Island Pancakes topped with a macadamia nut crunch. Roasted macadamia nuts are combined with brown sugar and butter to create a crunchy, sweet topping that adds a delightful contrast to the soft and fluffy pancakes. A drizzle of honey enhances the nutty flavor and adds a touch of sweetness.

Check out the recipes below so you can choose the best recipe for yourself!

ISLAND PINEAPPLE PANCAKES

Island Pineapple Pancakes image

With these pineapple and coconut pancakes, you can have a morning Hawaiian getaway right in your kitchen. These are sure to become a weekend ritual and will definitely impress any visiting guests.

Provided by ScratchCook

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 30m

Yield 12

Number Of Ingredients 14

Ingredients

1 ⅔ cups buttermilk
½ cup milk
2 eggs
2 tablespoons butter, melted
2 teaspoons vanilla extract
1 ⅔ cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 pinch salt
1 (20 ounce) can pineapple tidbits, drained
1 cup sweetened flaked coconut, or more to taste
¾ cup macadamia nuts, chopped
⅔ cup white chocolate chips
cooking spray

Steps:

Beat buttermilk, milk, eggs, butter, and vanilla extract together in a large bowl. Combine flour, baking powder, baking soda, and salt in a smaller bowl; whisk into the buttermilk mixture until blended. Do not overmix batter.
Squeeze juices out of the pineapple using a paper towel. Place pineapple, coconut, macadamia nuts, and chocolate chips in individual small bowls.
Heat a skillet over medium heat and coat with cooking spray. Pour in 1/3 cup of batter for each pancake. Sprinkle a portion of pineapple over the wet batter in the skillet. Scatter some coconut, nuts, and chocolate on top. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 286.1 calories, Carbohydrate 33 g, Cholesterol 40.4 mg, Fat 15.1 g, Fiber 2.2 g, Protein 6.1 g, SaturatedFat 6.6 g, Sodium 398.6 mg, Sugar 17.3 g

ISLAND PANCAKES

Island Pancakes image

Make and share this Island Pancakes recipe from Food.com.

Provided by loof751

Categories Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup quick-cooking oats
1 1/4 cups milk
1 (20 ounce) can pineapple tidbits
2 tablespoons oil
1 medium ripe banana, mashed
2 eggs
1 1/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 teaspoons cornstarch
2 tablespoons maple syrup

Steps:

Drain pineapple and reserve liquid.
In a large bowl, mix the oats, milk, oil, banana, eggs, and 1/2 cup of the reserved pineapple juice.
Mix flour, baking powder and salt. Add to oat mixture. Beat well.
In a small saucepan, blend the cornstarch and syrup until smooth. Stir in 1/2 cup reserved pineapple juice.
Cook, stirring constantly, for 2-3 minutes until syrup begins to thicken. Stir in pineapple pieces and remove from heat.
Heat griddle (when a drop of water dripped onto the griddle sizzles, it's ready). Spray lightly with cooking spray. Pour batter onto hot griddle, about 1/4 cup per pancake. Cook until batter bubbles and edges begin to look dry. Flip and cook until golden brown.
Serve pancakes with warm pineapple sauce.

Nutrition Facts : Calories 471.9, Fat 13.6, SaturatedFat 3.7, Cholesterol 103.7, Sodium 313.7, Carbohydrate 77, Fiber 5.3, Sugar 24, Protein 12.8

Tips:

To make the pancakes light and fluffy, whisk the egg whites separately until stiff peaks form. Then, gently fold them into the batter.
Be careful not to overmix the batter. Overmixing can result in tough pancakes.
Use a hot griddle or frying pan to cook the pancakes. This will help them brown evenly.
Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Island pancakes are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a special occasion or a simple weekend meal. With a few simple ingredients and a little bit of time, you can create a stack of pancakes that will satisfy everyone at the table.

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