Best 2 Island Mussels With Wild Mushrooms And Cream Recipes
Indulge in a culinary journey with our tantalizing Island Mussels with Wild Mushrooms and Cream, a symphony of flavors that will delight your palate. Experience the harmonious blend of plump, succulent mussels, earthy wild mushrooms, and a velvety cream sauce that brings it all together. This delectable dish is a true testament to the beauty of fresh, seasonal ingredients.
Accompanying this main course are two equally enticing recipes. Expand your culinary repertoire with our Wild Mushroom and Leek Risotto, a creamy and flavorful dish that showcases the umami-rich flavors of wild mushrooms and the delicate sweetness of leeks. For a refreshing side, try our vibrant Green Salad with Mustard Vinaigrette, a delightful combination of crisp greens, tangy mustard vinaigrette, and a sprinkle of aromatic herbs. Each recipe offers a unique taste experience, ensuring a memorable meal from start to finish.
ISLAND MUSSELS WITH WILD MUSHROOMS AND CREAM
I love this recipe, I have a love for mussels, and also for mushrooms, so the combination of the two are just the best for me - Try it, you'll like it I'm sure!!
Provided by Chef mariajane
Categories Mussels
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Scrub mussels gently but thoroughly in cool, running water; remove the beard by pulling with a quick yank or cutting close to the shell with scissors.
- In a large pot or kettle, melt butter;' add onion and mushrooms, and sauté 2-3 minutes, until softened. Add mussels and cream; cover and cook until mussels open, about 5 minutes. Discard any mussels that do not open. Spoon mussels and sauce into 4 individual serving dishes.
Nutrition Facts : Calories 605.1, Fat 30.5, SaturatedFat 14.6, Cholesterol 189.8, Sodium 1388, Carbohydrate 23.6, Fiber 0.7, Sugar 2.1, Protein 56.7
CREAMY MUSSELS
Prepare these Creamy Mussels when you're in the mood for delicious seafood. These homemade Creamy Mussels are ready to serve in just 30 minutes.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 8 servings.
Number Of Ingredients 9
Steps:
- Place mussels and fish stock in large heavy saucepan or Dutch oven; cover. Cook on high heat 7 min. or until mussel shells open. Discard any unopened shells. Strain mussels, reserving the liquid in small bowl. Place mussels in separate bowl. Cover mussels and reserved liquid to keep warm; set aside.
- Melt butter in same saucepan on medium heat. Add mushrooms and garlic; cook 5 min., stirring constantly. Add flour; stir with wire whisk until well blended. Gradually add reserved mussel liquid, stirring until well blended after each addition. Reduce heat to medium-low.
- Add sour cream and lemon juice; mix well. Add mussels; cook until heated through, stirring occasionally. (Do not boil.) Sprinkle with parsley just before serving.
Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 430 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 1 g, Protein 16 g
Tips:
- Prep and Clean the Mussels: Before cooking, thoroughly clean the mussels by removing any barnacles or debris. Discard any mussels with broken shells.
- Wild Mushroom Selection: Choose a variety of wild mushrooms for a complex flavor profile. Popular choices include porcini, shiitake, oyster, and chanterelle mushrooms. Clean and slice the mushrooms before cooking.
- Sautéing the Mushrooms: Cook the mushrooms in butter until they are browned and fragrant. This step enhances their flavor and texture.
- Cooking the Mussels: Combine the mussels, white wine, and shallots in a large pot. Cover and cook until the mussels open, about 5-7 minutes. Discard any mussels that remain closed.
- Making the Cream Sauce: In a separate pan, make a creamy sauce by reducing heavy cream and adding Parmesan cheese, garlic, and herbs. Season with salt and pepper to taste.
- Combining the Mussels and Sauce: Once the mussels are cooked, strain the cooking liquid and reserve. Add the mussels to the creamy sauce and gently stir to combine. Add some of the reserved cooking liquid for extra flavor.
- Final Touches: Serve the mussels immediately, garnished with fresh herbs like parsley or chives. Accompany with crusty bread for dipping in the delicious sauce.
Conclusion:
This exquisite dish of Island Mussels with Wild Mushrooms and Cream is a symphony of flavors that will impress your taste buds. The tender mussels, sautéed wild mushrooms, and creamy sauce come together in perfect harmony, creating a delectable seafood experience. The combination of earthy mushrooms, succulent mussels, and rich creamy sauce makes this dish a true culinary delight. Whether you're hosting a special dinner or simply looking for a luxurious meal, this recipe will surely satisfy your cravings. So, gather your ingredients, fire up the stove, and embark on a culinary journey to the shores of flavor with this exceptional mussel dish.
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