Best 2 Island Crock Pot Chicken Recipes

Embark on a culinary journey to a tropical paradise with this irresistible Island Crock-Pot Chicken, a dish that captures the vibrant flavors of the Caribbean. This delectable chicken dish is a symphony of zesty spices, juicy pineapple, and tender coconut milk, slow-cooked to perfection in your trusty crock-pot. Dive into the heart of the recipe, where you'll discover a tantalizing blend of jerk seasoning, brown sugar, and Worcestershire sauce, infusing the chicken with a captivating smoky-sweet flavor.

Indulge in the beauty of complementary side dishes, such as fluffy coconut rice, a refreshing pineapple salsa, and a creamy avocado crema, each adding a unique layer of texture and taste. Allow your taste buds to salsa with the vibrant flavors of the pineapple salsa, featuring a medley of fresh pineapple, red onion, cilantro, and a hint of lime juice. The avocado crema, with its smooth and luscious texture, adds a delightful richness to the dish, while the coconut rice, infused with the essence of coconut milk, provides a comforting foundation for the savory chicken.

Unleash your inner chef with this comprehensive recipe guide, where you'll find step-by-step instructions, cooking tips, and ingredient substitutions to cater to your dietary preferences. Learn the art of creating this flavorful dish from the comfort of your own kitchen, and impress your family and friends with a taste of the islands.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTH PACIFIC ISLAND CHICKEN (FROM A CROCK POT!)

South Pacific Island Chicken (From a Crock Pot!) image

I was playing in the kitchen again and this was the creation. My hubby loves it and I can't go home to my family's house without them hounding me to make it....thank goodness it's easy!

Provided by emtpixie

Categories One Dish Meal

Time 6h45m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs boneless skinless chicken breasts
1 (46 ounce) can of 100% pineapple juice
2 (12 ounce) cans frozen orange juice concentrate
2 (15 ounce) cans mandarin oranges
1 (20 ounce) can crushed pineapple
2 (20 ounce) cans pineapple chunks
2 large onions
2 large green bell peppers
2 large red bell peppers
2 large orange bell peppers
4 tablespoons ground ginger
salt and pepper
1 (14 ounce) box instant rice

Steps:

In a large bowl combine pineapple juice, orange juice, and 3 tablespoons of the ground ginger.
Put 1/2 of the liquid in a large zipper seal bag (or split it in two bags if need be). Reserve rest of liquid in bowl or other covered container.
Rinse chicken and pierce with a fork in several places of each breast. Place chicken in zipper bag(s)and refrigerate at least 4 hours to overnight (I prefer overnight).
Drain the mandarin oranges and put in container with reserved liquid, cover and marinate for the same amount of time as the chicken.
Chop peppers and onion.
When ready to cook, place chicken in bottom of crock pot, discard the marinade. Layer the onions and peppers on chicken and salt and pepper to taste.
Drain pineapple chunks and add fruit to crock pot. Add UNDRAINED crushed pineapple to crock pot as well as the mandarin oranges WITH the liquid.
Set crock pot to HIGH and cook 6-8 hours, depending on when the chicken is done.
When ready to serve cook rice according to package directions and serve chicken with sauce over the rice. ENJOY!

ISLAND CROCK POT CHICKEN

Island Crock Pot Chicken image

Make and share this Island Crock Pot Chicken recipe from Food.com.

Provided by Mirj2338

Categories Chicken

Time 9h10m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) can pineapple slices in syrup
2 lbs chicken parts
1 (10 1/2 ounce) can chicken broth
1/4 cup vinegar
2 tablespoons brown sugar
2 teaspoons soy sauce
1 garlic clove, minced
1 green pepper, cut in squares
3 tablespoons cornstarch
1/4 cup water

Steps:

Drain pineapple and reserve liquid.
Put chicken parts in bottom of slow-cooker.
Mix together pineapple syrup, chicken broth, vinegar, brown sugar, and soy sauce in a saucepan.
Heat until brown sugar dissolves.
Pour over chicken.
Heat on high for one hour.
Add pineapple chunks, garlic and green pepper.
Cover and cook on low for 7- 9 hours.
Half an hour before serving mix together cornstarch and water and add to the slow-cooker.

Tips:

Use a slow cooker with a lid that fits tightly to prevent moisture from escaping.
Sear the chicken breasts in a skillet over medium heat before adding them to the slow cooker. This will help to keep them moist and flavorful.
Add plenty of vegetables to the slow cooker. This will help to add flavor and nutrients to the dish.
Use a variety of seasonings to flavor the chicken and vegetables. This could include garlic, onion, paprika, chili powder, or cumin.
Cook the chicken on low for 6-8 hours, or on high for 3-4 hours.
Serve the chicken with rice, potatoes, or pasta. You could also add a side of vegetables or salad.

Conclusion:

This Island Crock Pot Chicken is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. The chicken is cooked in a slow cooker with a variety of vegetables and seasonings, resulting in a flavorful and tender dish. Serve the chicken with your favorite sides, such as rice, potatoes, or pasta.

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