Best 3 Island Breeze Chicken Recipes

Tantalize your taste buds with a culinary journey to the Caribbean with our Island Breeze Chicken. This tantalizing dish is a symphony of flavors, combining the vibrant zest of citrus, the warmth of aromatic herbs, and the succulent juiciness of chicken. Embark on a taste adventure with our three delectable recipes, each offering a unique twist on this tropical masterpiece.

The "Classic Island Breeze Chicken" is a timeless delight, featuring tender chicken marinated in a blend of zesty lime, tangy orange, and fragrant herbs, then grilled to perfection. Experience a burst of citrusy goodness in every bite.

For those seeking a spicy kick, the "Jerk Island Breeze Chicken" is sure to satisfy. This recipe infuses the marinade with a fiery blend of jerk spices, creating a tantalizing balance between heat and flavor. Prepare for a taste sensation that will leave your palate dancing.

If you prefer a milder option, the "Tropical Island Breeze Chicken" offers a sweet and tangy twist. This recipe incorporates the vibrant flavors of pineapple and mango, along with a hint of honey, resulting in a dish that is both refreshing and flavorful.

No matter your taste preferences, our Island Breeze Chicken recipes will transport you to a tropical paradise with every bite. Get ready to savor the vibrant flavors of the Caribbean and embark on a culinary adventure you won't soon forget.

Here are our top 3 tried and tested recipes!

BAHAMA BREEZE JERK CHICKEN PASTA RECIPE

Bahama Breeze Jerk Chicken Pasta Recipe image

Make our Bahama Breeze Jerk Chicken Pasta Recipe at home tonight for your family. With our Secret Restaurant Recipe your Jerk Chicken Pasta will taste just like Bahama Breeze.

Provided by Mark

Categories Main Course

Time 45m

Number Of Ingredients 13

Ingredients

1/2 cup Butter
4 - 5 cloves Garlic (crushed)
1 tablespoon Cayenne Pepper
4 boneless Chicken Breasts (cut into small strips)
1/2 stalk Asparagus
8 ounces Bowtie Pasta
1 cup Half and Half
1/2 cup Chicken Broth
1 teaspoon Cornstarch
3 tablespoons Parsley (crushed)
1 teaspoon Herbs (of choice, Rosemary, Marjoram, Oregano or others)
8 ounces sliced Mushrooms (pieces and stems)
Salt and freshly ground Black Pepper (to taste)

Steps:

Add butter to a large skillet. Melt butter over medium/low heat.
When hot, add garlic. Cook until garlic becomes fragrant.
Add cayenne pepper and chicken. Increase heat. Cook until chicken is cooked to preferred tenderness.
Remove chicken to a plate, leaving the butter/garlic/cayenne mix in the skillet. Remove skillet from heat and set aside briefly.
Place water in the bottom half of a steamer pan set. Bring to a boil over medium/high heat.
Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler.
Place them in the top half of the steamer pan set. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender. Remove and set aside.
Prepare pasta according to package directions. Drain. Set aside.
In a cup stir together half-and-half, chicken broth and corn starch. Pour into skillet chicken was cooked in.
Bring to a boil. Reduce heat, then simmer for 3 minutes, constantly stirring.
Stir in the parsley, herbs, mushrooms, and asparagus for 3 - 5 minutes to heat through and allow flavors to blend.
Add chicken to heat through.
Add pasta and stir to heat through.
Serve hot.

ISLAND JERK CHICKEN RECIPE

Island Jerk Chicken Recipe image

Bring home some Caribbean taste with our Island Jerk Chicken Recipe. One bite of our Island Jerk Chicken Recipe and you may feel a slight island breeze.

Provided by My Food and Family

Categories Spices

Time 45m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1/2 cup KRAFT Peppercorn Ranch Dressing
2 green onions, thinly sliced
1/2 tsp. ground cinnamon
1/2 tsp. ground allspice
1/2 tsp. ground cloves
1/4 tsp. ground red pepper (cayenne)
8 small boneless skinless chicken breasts (2 lb.)

Steps:

Combine all ingredients except chicken; pour over chicken in shallow dish. Turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.
Heat broiler. Remove chicken from marinade; discard marinade. Broil chicken, 4 inches from heat, 5 to 6 min. on each side or until done (165°F).

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 190 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 25 g

ISLAND BREEZE

Island Breeze image

Make and share this Island Breeze recipe from Food.com.

Provided by straightupspirits

Categories Beverages

Time 3m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 ounces malibu coconut
1 ounce pineapple juice
1/2 ounce cranberry juice
1 ounce hiram walker peach schnapps

Steps:

Shake and serve over ice. Garnish with a fresh peach slice.

Tips:

Use a heavy-bottomed pot or Dutch oven: This will help to evenly distribute the heat and prevent the chicken from sticking.
Sear the chicken before cooking: Searing the chicken will help to brown it and lock in the juices.
Add vegetables to the pot: Vegetables such as onions, carrots, and celery will add flavor and nutrients to the dish.
Use a flavorful liquid: Chicken broth, white wine, or even pineapple juice can be used to add flavor to the dish.
Season the dish to taste: Salt, pepper, garlic powder, and onion powder are all good options for seasoning the dish.
Serve the chicken over rice or noodles: This will help to soak up the flavorful sauce.

Conclusion:

Island Breeze Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and tangy. This dish is sure to be a hit with your family and friends.