Best 3 Islamorada Key Lime Pie Recipes
Tantalize your taste buds with the irresistible Islamorada Key Lime Pie, a culinary masterpiece that captures the vibrant flavors of the Florida Keys. This iconic dessert is a harmonious blend of tangy key limes, creamy filling, and a graham cracker crust that delivers a symphony of flavors in every bite. Embark on a delightful journey as we unveil the secrets behind this timeless classic, exploring two delectable recipes that cater to all skill levels. The first recipe, "Classic Islamorada Key Lime Pie," is a traditional rendition that stays true to the original, using fresh key lime juice, egg yolks, sweetened condensed milk, and a buttery graham cracker crust. For those seeking a vegan alternative, the "Vegan Islamorada Key Lime Pie" offers a plant-based version that is equally tantalizing, utilizing silken tofu, coconut cream, and agave nectar to create a creamy, luscious filling. Both recipes provide step-by-step instructions, ensuring that every baker, from novice to seasoned, can effortlessly recreate this beloved dessert in their own kitchen.
Let's cook with our recipes!
ISLAMORADA KEY LIME PIE
Islamorada Key Lime Pie recipe 27
Categories Eggs Dessert Pies Baked Goods
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Whip together condensed milk and separated egg yolks until light and creamy at medium speed, about 8 minutes. Add ½ cup lime juice. Let rotate at low speed for about 1 second. Fold a few times with a rubber spatula. Pour into baked pie shell. Let stand. Beat separated egg whites with cream of tartar for a full five minutes. Add sugar. Beat another full five minutes. Spread on top of pie. Brown in oven at 350℉ (180℃).
Nutrition Facts :
ISLAMORADA KEY LIME PIE
Make and share this Islamorada Key Lime Pie recipe from Food.com.
Provided by Dannygirl
Categories Pie
Time 20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Whip together condensed milk and separated egg yolks until light and creamy at medium speed, about 8 minutes.
- Add 1/2 cup lime juice.
- Let rotate at low speed for about 1 second.
- Fold a few times with a rubber spatula.
- Pour into baked pie shell.
- Let stand.
- Beat separated egg whites with cream of tartar for a full five minutes.
- Add sugar.
- Beat another full five minutes.
- Spread on top of pie.
- Brown in oven.
FLORIDA KEYS KEY LIME PIE
Gosh I have had this recipe for ever and a day...It is Tart and Sweet at the same time...as some would same it does have Pucker Power. It has always reminded me of when we used to go to Marie Callenders Restaurant I always ordered Key Lime Pie. There are many variation of Florida Key classics, some made with flakey crust, but...
Provided by JoSele Swopes
Categories Desserts
Time 55m
Number Of Ingredients 12
Steps:
- 1. Graham Crust: Preheat oven to 350* 9" Pie Plate Lightly spray pie plate with butter spray. Blend crumbs, butter, and sugar in a bowl. Spoon into pie plate and, using wax paper press firmly against sides and bottom (not over rim). Bake 8-10 min Let cool before filling.
- 2. Filling: While the crust is cooling start your filling. Beat yolks with condensed milk just to blend, add lime juice and beat until smooth (filling will be soft). Tint pale green and pour into graham shell. Chill 2 hourx
- 3. Whipping Cream: Heavy cream, in large bowl, put in sugar (you might want to put a towel over the mixer) becareful not to get it twisted in the mixer. Put the setting on high, till you have stiff peaks.
- 4. Pull pie out of frig and spread whip cream over the top of the pie garnish with lime zest. Put back into frig for several hours before serving or better yet overnightso the filling is somewhat firm, (it will never really be completely firm) Serve with lime slices, you may want to sprinkle a bit of suger on the limes.
Tips:
- For the best results, use fresh key limes. If you can't find key limes, you can substitute regular limes, but the flavor will be slightly different.
- Make sure the butter and cream cheese are softened to room temperature before you start baking. This will help them mix together smoothly.
- Don't overbeat the egg yolks. Overbeating can make the filling curdle.
- Bake the pie until the center is set but still slightly jiggly. Overbaking can make the filling tough.
- Chill the pie for at least 4 hours before serving. This will allow the filling to firm up and the flavors to meld.
Conclusion:
This Islamorada Key Lime Pie is a classic dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its creamy filling, tangy key lime flavor, and graham cracker crust, this pie is sure to be a hit. So next time you're looking for a delicious and refreshing dessert, give this Islamorada Key Lime Pie a try. You won't be disappointed!
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