Best 2 Is Chef Justin Warner Married Recipes

**Indulge in a Culinary Journey with Chef Justin Warner's Delectable Recipes**

Prepare to tantalize your taste buds with an extraordinary culinary experience as we delve into the world of Chef Justin Warner's delectable recipes. From his renowned restaurant dishes to his home cooking favorites, each recipe promises a harmonious blend of flavors and textures that will leave you craving for more. Embark on a gastronomic adventure as we explore a diverse range of recipes, including the succulent Grilled Octopus with Salsa Verde, the aromatic Chicken Tagine with Apricots and Almonds, the hearty Beef Bourguignon, the refreshing Watermelon Salad with Feta and Mint, and the indulgent Chocolate Mousse with Raspberry Sauce. Get ready to elevate your cooking skills and impress your family and friends with these culinary masterpieces.

Here are our top 2 tried and tested recipes!

SICHUAN-INSPIRED CABBAGE

Sichuan-Inspired Cabbage image

My gal and I are obsessed with "mala" which is the Chinese term for the combo of spicy and numbing qualities that you get from Sichuan peppercorns. If you are into fun food experiences, this is a must-try! As cabbage is practically free, with a few pantry items, you can make a cheap but satisfying and palate-pushing side dish.

Provided by Justin Warner, Food Network Star Season 8 Winner

Categories side-dish

Time 20m

Yield 6 servings (side dish)

Number Of Ingredients 12

Ingredients

3 tablespoons peanut oil
1 pod star anise
2 teaspoons whole cumin seeds
2 teaspoons chile powder
2 teaspoons cayenne pepper
2 teaspoons whole Sichuan peppercorns
1 pound green cabbage, cored, halved and sliced 1-inch thick
3 tablespoons chile crisp sauce, preferably Lao Gan Ma
2 teaspoons soy sauce
2 teaspoons Chinese black vinegar
Kosher salt
Fresh cilantro leaves and sliced green onions, for garnish, optional

Steps:

In a large wok over high heat, add the peanut oil and preheat the wok. Meanwhile, combine the star anise, cumin seeds, chile powder, cayenne and Sichuan peppercorns in a spice grinder and pulverize. When the oil is just starting to smoke, add the spices and cook for 1 minute. Add the cabbage and cook, tossing and stirring to coat, just until the cabbage is slightly pliable but still has some crunch, about 5 minutes. Finish with the chile crisp, soy sauce and black vinegar. Adjust for seasoning. Transfer to a platter and garnish as desired with the cilantro and green onions.

FAJITA CHIMICHANGAS

Fajita Chimichangas image

Both fajitas and chimichangas became popular in Texas and still are to this day. By combining the two, you get to experience everything that's great about that area-deep frying and beef! Love it.

Provided by Justin Warner, Food Network Star Season 8 Winner

Categories main-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 22

Ingredients

1/4 cup fresh lemon juice
3 tablespoons fresh lime juice
1 tablespoon ground cumin
1 tablespoon dried oregano
2 teaspoons chili powder
2 teaspoons kosher salt
4 cloves garlic, crushed
1 pound skirt steak, cut into 1-inch-thick slices
1 red and 1 green bell pepper, seeded and ribbed, cut into strips
1/2 yellow onion, cut into 1/2-inch slices
Neutral cooking oil, for cooking
Kosher salt and freshly ground black pepper
1 1/2 pounds tomatillos, husks removed and washed
3 jalapeno peppers
2 cloves garlic
1/2 cup loosely packed fresh cilantro leaves
1 teaspoon kosher salt
1/4 cup all-purpose flour
Six 10-inch flour tortillas
Neutral cooking oil, for frying
Mexican crema or sour cream, for garnish
Cilantro leaves, for garnish

Steps:

For the marinade: Combine the lemon, lime, cumin, oregano, chili powder, salt and garlic in a large bowl. Add the skirt steak and cover with plastic wrap. Place in the fridge until your grill is preheated.
Preheat a charcoal grill over medium-high heat.
Toss the peppers and onions in a bowl with 2 tablespoons oil, salt and pepper, to taste. Grill the skirt steak and prepared vegetables until the steak is medium-rare and the veggies are tender and charred, about 5 minutes. (It'll cook further in the chimichangas.) Set aside on a plate or platter.
For the salsa: Bring a pot of water to a boil and carefully add the tomatillos. Cook until the tomatillos begin to rupture, about 10 minutes. Drain, shock in an ice bath, and transfer to a blender. Add the jalapenos, garlic, cilantro and salt and pulse until incorporated. Transfer to a container, then cover and chill.
For the tortillas: Mix the flour and 1/4 cup water together to form a paste. Lay the tortillas out and rub some of the paste over the top edges of the tortillas. Divide the meat and veggies in the lower thirds of the tortillas. Fold the sides in, then the bottoms. Roll up and allow to rest on the "glued" seal.
Heat a deep-fryer or large Dutch oven with oil to 375 degrees F.
Carefully lower the chimichangas in the hot oil and cook until golden brown, 3 to 4 minutes.
Drizzle some of the crema on the bottom of a large platter. Top with the chimichangas, more crema, tomatillo salsa and cilantro.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
Use Fresh Ingredients: When possible, use fresh ingredients for the best flavor and texture. Fresh fruits, vegetables, and herbs will make a big difference in your dishes.
Season to Taste: Don't be afraid to season your food to taste. Start with a small amount of salt and pepper and add more as needed. You can always add more seasoning, but it's hard to take it out.
Don't Overcook Your Food: Overcooked food is tough, dry, and flavorless. Cook your food just until it is cooked through, then remove it from the heat.
Use the Right Tools: The right tools can make cooking a lot easier and more enjoyable. Invest in a good set of knives, pots, and pans, and other essential kitchen equipment.
Clean as You Go: Cleaning as you go will help you keep your kitchen clean and organized. It will also make it easier to find the ingredients and equipment you need.
Have Fun: Cooking should be enjoyable! Don't be afraid to experiment with different recipes and ingredients. The more you cook, the better you'll become at it.

Conclusion:

Cooking is a great way to show your loved ones how much you care. By following these tips, you can create delicious meals that will impress your family and friends. So get in the kitchen and start cooking!