Best 4 Irresistible Smoked Salmon Dip Recipes
Indulge in a symphony of flavors with our irresistible smoked salmon dip, a culinary masterpiece that tantalizes taste buds and elevates any gathering. Crafted with premium smoked salmon, this creamy and luscious dip strikes a perfect balance between richness and freshness. Enhanced with a delightful blend of herbs, tangy capers, and a hint of zesty lemon, it promises an unforgettable experience. Accompanied by three additional delectable recipes - a classic guacamole, a vibrant salsa, and a refreshing cucumber dip - this collection offers a versatile array of dips to cater to every palate. Prepare to embark on a culinary journey that will leave your guests craving for more.
Here are our top 4 tried and tested recipes!
SMOKED SALMON DIP
This elegant smoked salmon dip is delicious on crackers -- or serve it on a brunch buffet with bagels.
Provided by Jennifer Segal
Categories Appetizers
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, and Tabasco in a food processor fitted with the metal blade; pulse until blended. Add the salmon, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. Taste and add salt, if necessary (I usually add about ¼ teaspoon, but it depends on the saltiness of the smoked salmon). Serve as a dip with crackers or bagel chips, or as a spread with bagels.
- Make ahead: This dip can be made a few days ahead of time. However, it gets quite firm in the fridge so let it sit out at room temperature before serving, otherwise it will be hard to scoop.
Nutrition Facts : ServingSize 3 tablespoons, Calories 144, Fat 14 g, Carbohydrate 1 g, Protein 4 g, SaturatedFat 6 g, Sugar 1 g, Fiber 0 g, Sodium 237 mg, Cholesterol 33 mg
SMOKED SALMON DIP
Provided by Ina Garten
Time 10m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
ALASKAN SMOKED SALMON DIP
Want to eat like an Alaskan? Then make this creamy hot-smoked salmon dip (from fish that's been cured and wood smoked) for your next gathering.
Provided by Food Network Kitchen
Time 10m
Yield about 2 cups
Number Of Ingredients 9
Steps:
- Whisk together the cream cheese, sour cream, Worcestershire sauce, lemon zest, lemon juice, garlic, 1 tablespoon water and a large pinch of pepper in a medium bowl until completely smooth. Fold in the smoked salmon and scallions to combine well. Season to taste with additional salt and pepper if needed. Transfer to a small serving bowl and serve with vegetables and/or crackers.
FROSTY SMOKED SALMON SPREAD
Absolutely irresistible! This do-ahead appetizer is a holiday hit!
Provided by Betty Crocker Kitchens
Categories Condiment
Time 2h10m
Yield 3
Number Of Ingredients 6
Steps:
- Mix 8-ounce package cream cheese, the salmon and onions thoroughly. Shape mixture into a ball. Frost with whipped cream cheese. Sprinkle with nuts.
- Cover and refrigerate at least 2 hours until chilled. Serve with crackers. Store tightly covered in refrigerator up to 2 weeks or in freezer up to 4 weeks.
Nutrition Facts : Calories 35, Carbohydrate 0 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 95 mg
Tips:
- Choose high-quality smoked salmon: Opt for wild-caught, sustainably sourced smoked salmon for the best flavor and texture.
- Use full-fat cream cheese: This will give your dip a rich and creamy consistency. Using low-fat or non-fat cream cheese will result in a thinner, less flavorful dip.
- Don't overmix the dip: Overmixing can make the dip too thin and runny. Mix the ingredients just until they are combined.
- Chill the dip before serving: This will allow the flavors to meld and will make the dip easier to spread.
- Garnish with fresh herbs and lemon zest: This will add a pop of color and flavor to your dip.
Conclusion:
Smoked salmon dip is a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, smoky flavor, and hint of sweetness, smoked salmon dip is sure to be a hit at your next party or gathering. Whether you are a beginner cook or an experienced chef, you will find the perfect smoked salmon dip recipe in this article. So, gather your ingredients, preheat your oven, and get ready to create a delicious and unforgettable dish that will tantalize your taste buds and impress your guests. Happy cooking!
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