Best 7 Irresistible Potato Cakes 5fix Recipes
Indulge in the delightful realm of potato cakes, a culinary journey that promises a symphony of flavors and textures. These delectable treats, often referred to as potato pancakes or latkes, are a cherished tradition across cultures, gracing tables with their golden-brown exteriors and fluffy, savory interiors. With a myriad of variations, from classic to contemporary, this article presents a curated collection of irresistible potato cake recipes, each boasting its own unique charm. Embark on an epicurean adventure, where crispy edges meet pillowy-soft centers, and every bite tantalizes your taste buds.
The recipes showcased in this article encompass a diverse range of culinary traditions, ensuring there's something to satisfy every palate. From the timeless simplicity of traditional potato cakes, featuring a harmonious blend of potatoes, onions, and seasonings, to innovative creations infused with bold flavors and unexpected ingredients, this compilation offers a smorgasbord of delectable options. Whether you prefer the classic allure of pan-fried potato cakes or the indulgent decadence of oven-baked varieties, the recipes presented here cater to your every desire.
For those seeking a classic culinary experience, the traditional potato cake recipe serves as an exemplary starting point. This no-fuss recipe yields crispy, golden-brown cakes that are perfect for a hearty breakfast or brunch. With just a few simple ingredients and basic cooking techniques, you can conjure up these culinary delights in no time.
For those with a penchant for culinary exploration, the article features intriguing variations that elevate the humble potato cake to new heights. Discover the tantalizing allure of potato cakes infused with aromatic herbs, zesty cheeses, or a touch of spice. Experiment with alternative cooking methods, such as oven-baking or air-frying, to create unique textural experiences.
Whether you're a seasoned cook or a culinary novice, this article provides a treasure trove of potato cake recipes that cater to your skill level and preferences. With step-by-step instructions and helpful tips, you'll be guided through the cooking process, ensuring success in your culinary endeavors.
So, embark on this delectable journey, embrace the versatility of the potato cake, and let your taste buds dance with joy. With each bite, you'll savor the perfect harmony of crispy exteriors and fluffy interiors, complemented by a symphony of flavors that will leave you craving more.
LOADED MASHED POTATO CAKES #5FIX
5-Ingredient Fix Contest Entry. Crispy on the outside, smooth and flavorful on the inside, this unusual side dish will wow your family with the flavors of loaded baked potatoes!
Provided by Ronna F
Categories Mashed Potatoes
Time 15m
Yield 8 cakes, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine the mashed potatoes, egg, cheese and bacon. Shape mixture into 8 patties. Roll in bread crumbs.
- Place on broiler pan. Broil for 10 minutes or until delicately browned.
IRRESISTIBLE POTATO CAKES #5FIX
5-Ingredient Fix Contest Entry. Simply Potatoes, Mashed Potatoes has made it so easy to have these delicious fried potato cakes any time your taste buds desire a tasty treat! Simple and tasty, these are great as an appetizer or with chicken or pork.
Provided by Tresa H.
Categories Mashed Potatoes
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon until golden.
- Mix bacon, brussels sprouts, mashed potatoes and stuffing mix together.
- Form patties.
- Heat 4 tablespoons oil in skillet over medium high heat.
- Cook potato cakes about 5 minutes on each side or until golden brown.
OLD FASHIONED POTATO CAKES
These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.
Provided by DaMonkey
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g
SAVORY TUNA AND POTATO CAKES #5FIX
5-Ingredient Fix Contest Entry. These cakes taste like crab cakes, but are made with tuna and shredded hashbrown potatoes! The result is a sensational new main dish!
Provided by Ronna F
Categories Potato
Time 15m
Yield 8 cakes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a medium bowl. Mix gently until combined. Shape mixture into 8 patties.
- Place on broiler pan. Broil for 10 minutes or until delicately browned.
Nutrition Facts : Calories 186.8, Fat 9, SaturatedFat 2.2, Cholesterol 127.2, Sodium 120.9, Carbohydrate 1.9, Sugar 0.6, Protein 23
EASY CHEDDAR POTATO CAKES (MADE WITH INSTANT POTATOES)
If you looking for ways to use your instant potato flakes then here is a really great recipe! feel free to adjust all amounts to taste, this takes only minutes to make and my family loves them, don't try this recipe using regular mashed potatoes, it will not work --- this recipe was tested using Idahoan brand mashed potato flakes but I am sure any brand will work fine, servings is only estimated.
Provided by Kittencalrecipezazz
Categories Potato
Time 11m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl combine the first 9 ingredients.
- In another bowl mix the milk with egg and melted butter whisk until well combined; add to the dry mixture; mix well.
- Let mixture stand for about 10-12 minutes until the liquid is absorbed.
- Heat oil in a skillet over medium heat.
- Using slightly wet hands tightly shape into small balls (about 2 tablespoons) place into hot oil then press down lightly with back of a spoon).
- Cook about 3 minutes on each side or until browned adding in more oil as needed.
- Remove to paper towels.
HUEVOS RANCHEROS POTATO WAFFLES #5FIX
5-Ingredient Fix Contest Entry. These yummy layered potato waffles and cheesy mexican eggs grab your tastebuds with your very first bite. They burst with a 'flavorful fiesta' in your mouth. This hearty meal is delicious and addictive and will be requested often by your family and friends!
Provided by Gourmet Gal
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat up a nonstick waffle iron and season according to manufacturers directions.
- In a medium bowl put potatoes, 1/3 cup of the salsa and 2 beaten eggs. Mix all together until well blended. Spoon mixture into hot waffle iron spreading evenly to edges. Put lid down and cook 15 to 20 minutes or more until potato waffles are brown, done and look crispy.
- In a medium bowl beat remaining 6 eggs. Add 1/3 cup of salsa and mix until well blended.
- Heat a nonstick skillet on medium heat. Pour egg mixture into hot skillet and with a spatula mix and stir, scraping bottom of pan to scramble the eggs. Add one cup of the cheese and continue cooking and stirring. Remove from heat when eggs are cooked to desired consistency and cheese looks melty. Do NOT overcook. Evenly sprinkle remaining cup of cheese over top of eggs. Cover and keep warm until potato waffles finish cooking.
- When waffles are done cut into fours following the compartment lines of waffle maker. Put each quarter waffle on a plate. Put equal portions of the cooked eggs on each waffle with the melted cheese side up.
- Put a spoonful of Salsa in center of cheese and repeat with other plates. Sprinkle 2 Tablespoons of the chopped fresh cilantro over top of each plate. Serve hot.
- Makes 4 hearty, delicious servings.
- If desired pass extra salsa in a bowl.
Nutrition Facts : Calories 407.1, Fat 29.4, SaturatedFat 15.7, Cholesterol 441.3, Sodium 1277.9, Carbohydrate 7.9, Fiber 1.1, Sugar 5.4, Protein 27.8
KENTUCKY FRIED POTATO CAKES
Make and share this Kentucky Fried Potato Cakes recipe from Food.com.
Provided by The Spice Guru
Categories Mashed Potatoes
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- NOTE: USE "IDAHO SPUDS" BRAND INSTANT MASHED POTATOES FOR BEST RESULTS (THEIR POTATOES HAVE A BETTER TEXTURE AND FRESHER FLAVOR). IF YOU PLAN ON USING ANY OTHER SEASONINGS IN PLACE OF Recipe #453973 -- USE SPARINGLY TO AVOID OVER-SALTING (TASTE THE DRY MIX UNTIL SEASONING IS WELL-BALANCED). FOR LARGER POTATO CAKES, PREPARE 4 PATTIES INSTEAD OF 6. THESE MAY BE SERVED WITH A SMALL DOLLOP OF LIGHT SOUR CREAM.
- INTO a medium mixing bowl, add the potato flakes, baking powder, chives, Recipe #453973, and onion powder; MIX until combined.
- POUR one cup water to a small microwave-safe bowl; ADD the butter and heat in a microwave oven until butter is completely melted, but water is not boiling.
- REMOVE water/butter mixture from microwave and stir in the sour cream.
- WHEN the sour cream is blended in, whisk in the beaten eggs until smooth.
- POUR the water/dairy mixture over the potato mixture in medium bowl.
- STIR mixture with a fork until just blended (do not over-stir!).
- ALLOW mixture to sit for 5 minutes; DIVIDE mixture into 6 equal portions; SHAPE into patties without over-handling or pressing (they don't have to look perfect).
- FRY in a little oil or butter over medium heat until golden brown and crisp on both sides.
- SERVE and enjoy!
Nutrition Facts : Calories 96.5, Fat 3.9, SaturatedFat 2, Cholesterol 68.7, Sodium 147.5, Carbohydrate 12, Fiber 0.9, Sugar 0.5, Protein 3.6
Tips:
- Opt for high-starch potatoes: Varieties such as Russet or Yukon Gold are ideal for creating fluffy and crispy potato cakes.
- Boil the potatoes whole: Avoid cutting them before boiling, as this can lead to excess moisture and mushy cakes.
- Rice the potatoes while warm: This ensures a light and fluffy texture. If you don't have a potato ricer, use a fork or potato masher to achieve a similar result.
- Season the potato mixture well: Don't be shy with salt and pepper, as they enhance the natural flavors of the potatoes.
- Use a combination of flours: All-purpose flour provides structure, while cornstarch adds crispiness. You can also experiment with other flours like bread flour or oat flour.
- Chill the potato mixture before frying: This helps the cakes hold their shape better and prevents them from falling apart.
- Fry the potato cakes in batches: Don't overcrowd the pan, as this can lower the temperature of the oil and result in soggy cakes.
- Drain the potato cakes on paper towels: This removes excess oil and ensures a crispy exterior.
Conclusion:
With just a few simple ingredients and a bit of effort, you can create mouthwatering potato cakes that are perfect for any occasion. Whether you serve them as a main course, side dish, or appetizer, these crispy and flavorful cakes are sure to be a hit. Experiment with different seasonings and toppings to find your perfect combination. Enjoy these irresistible potato cakes as a delicious and satisfying meal!
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