Best 2 Irresistible Pecan Pie Recipes
Indulge in the Southern charm of the classic pecan pie, a delightful symphony of flavors and textures. This iconic dessert features a rich, buttery filling studded with crunchy pecan halves, all nestled in a flaky, golden-brown pie crust. With its irresistible combination of sweet, nutty, and buttery goodness, pecan pie is a true crowd-pleaser, perfect for any occasion.
This article presents a collection of irresistible pecan pie recipes, each offering a unique twist on the traditional favorite. Whether you prefer a classic recipe that stays true to the original or are looking for something more adventurous, this article has you covered. From a gooey chocolate pecan pie to a healthier pecan pie with a gluten-free crust, these recipes cater to diverse tastes and dietary preferences.
Prepare to embark on a culinary journey as we explore the secrets of creating the perfect pecan pie. Discover the art of crafting a buttery, flaky pie crust that will hold the luscious filling perfectly. Learn how to select the best pecans for maximum crunch and flavor, and master the technique of arranging them in a visually appealing pattern.
Unravel the secrets of achieving the ideal filling consistency, ensuring a gooey, yet firm texture that will delight your taste buds. Whether you prefer a traditional filling made with corn syrup or a healthier version sweetened with maple syrup, this article provides detailed instructions and helpful tips to guide you through the process.
With step-by-step instructions and a comprehensive ingredient list for each recipe, this article makes it easy for home bakers of all skill levels to create their own irresistible pecan pie. Additional sections offer valuable information on selecting the right baking dish, storing the pie for optimal freshness, and troubleshooting common baking challenges.
So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together. With these irresistible pecan pie recipes as your guide, you'll be able to impress your family and friends with a truly exceptional dessert that will leave them craving more.
IRRESISTIBLE PECAN PIE RECIPE - (4.6/5)
Provided by Suesee50
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F (175°C). CRUST: In a medium bowl, combine flour, salt and white sugar. Cut butter into flour mixture until it resembles coarse crumbs. Gradually sprinkle the water over the dry mixture, stirring until dough comes together enough to form a ball. On a floured surface flatten dough ball with rolling pin. Roll out into a circle that is one inch larger than pie dish. Place pie shell into dish and refrigerate until pie filling is complete. PIE FILLING: In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and finely crushed pecans. Spread quartered pecans over bottom of refrigerated pie crust. Pour syrup mixture over top of pecans, then arrange pecan halves on top of pie. Bake in a preheated 350°F (175°C) oven for one hour or until firm; let cool for one hour before serving.
IRRESISTIBLE PECAN PIE
This is the most amazing pecan pie. Once you start eating it you can't stop.
Provided by IHART44
Categories Desserts Pies Pecan Pie Recipes
Time 1h55m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium bowl, combine flour, salt and white sugar. Cut butter into flour mixture until it resembles coarse crumbs. Gradually sprinkle the water over the dry mixture, stirring until dough comes together enough to form a ball.
- On a floured surface flatten dough ball with rolling pin. Roll out into a circle that is one inch larger than pie dish. Place pie shell into dish and refrigerate until pie filling is complete.
- To Make Pie Filling: In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and finely crushed pecans. Spread quartered pecans over bottom of refrigerated pie crust. Pour syrup mixture over top of pecans, then arrange pecan halves on top of pie.
- Bake in a preheated 350 degrees F (175 degrees C) oven for one hour or until firm; let cool for one hour before serving.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 49.1 g, Cholesterol 74.5 mg, Fat 28.2 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 8.5 g, Sodium 224.4 mg, Sugar 22.8 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pie.
- Don't overmix the dough. Overmixing will make the dough tough.
- Chill the dough before rolling it out. This will make it easier to work with.
- Blind bake the pie crust before filling it. This will help to prevent the crust from becoming soggy.
- Use a good quality pecan filling. You can make your own or use a store-bought filling.
- Bake the pie until the filling is set and the crust is golden brown.
- Let the pie cool completely before serving. This will allow the filling to firm up.
Conclusion:
Pecan pie is a classic American dessert that is perfect for any occasion. With its rich, buttery flavor and gooey pecan filling, it's sure to be a hit with everyone. Follow these tips to make the best pecan pie you've ever tasted.
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