Best 2 Irresistible Jif Peanut Butter Cookies Recipes
Indulge in delectable Jif peanut butter cookies, an irresistible treat bursting with peanut buttery goodness. These classic cookies offer a delightful combination of chewy and crispy textures, captivating the senses with their irresistible aroma. Each bite reveals a symphony of flavors, from the rich peanut butter to the subtle sweetness of sugar. Whether you prefer traditional drop cookies or crave fun shapes using cookie cutters, this recipe caters to your every desire. Explore variations like the kiss cookies, where a Hershey's kiss adorns each cookie, creating a delightful contrast of textures. For an extra burst of flavor, try the Reese's peanut butter cup cookies, where the iconic candy adds a touch of chocolatey decadence. And if you're looking for a healthier option, the Jif peanut butter oatmeal cookies offer a wholesome twist with the addition of oats.
Check out the recipes below so you can choose the best recipe for yourself!
IRRESISTIBLE JIF PEANUT BUTTER COOKIES
Steps:
- 1. Preheat oven to 375°F. 2. Combine brown sugar, Jif peanut butter, Crisco shortening, milk and vanilla in large bowl. Beat ingredients together. Blend in egg. 3. Combine Pillsbury flour, baking soda and salt. Add to creamed mixture at low speed. Mix until blended. 4. Drop by rounded tablespoonfuls, 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with tines of fork. 5. Bake one baking sheet at a time for 10-12 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.
JIF® IRRESISTIBLE PEANUT BUTTER COOKIES
The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!
Provided by Jif
Categories Trusted Brands: Recipes and Tips SMUCKER'S®
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
- Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
- Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
- Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
- Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 20.1 g, Cholesterol 7.9 mg, Fat 8.3 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 156.6 mg, Sugar 12.1 g
Tips:
- Use room temperature ingredients for optimal creaming and incorporation.
- Cream the butter and sugar thoroughly to create a light and fluffy mixture.
- Gradually add the eggs one at a time, beating well after each addition.
- Do not overmix the dough, as this can result in tough cookies.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Bake the cookies in a preheated oven to ensure even baking.
- Allow the cookies to cool completely on a wire rack before storing or serving.
Conclusion:
These irresistible Jif peanut butter cookies are a classic treat that is easy to make and loved by people of all ages. With their soft and chewy texture, rich peanut butter flavor, and sweet and salty balance, these cookies are sure to be a hit at any gathering. Whether you are a seasoned baker or a beginner, this recipe is a great choice for creating delicious and satisfying peanut butter cookies that will leave you craving more. So gather your ingredients, preheat your oven, and get ready to indulge in the ultimate peanut butter cookie experience!
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