Best 2 Irresistible Chocolate Pie Recipes
Indulge in a symphony of chocolatey goodness with our irresistible chocolate pie! This decadent dessert is a masterpiece of flavors and textures, featuring a rich and creamy chocolate filling nestled in a flaky, buttery crust. Each bite is a journey through chocolate heaven, with layers of velvety mousse, fudgy ganache, and crispy chocolate shavings. Whether you're a chocolate aficionado or simply seeking a sweet treat, this chocolate pie is guaranteed to satisfy your cravings. Our curated collection of recipes offers a variety of options to suit every taste and skill level, from classic chocolate pies to innovative twists on this timeless dessert.
1. **Classic Chocolate Pie:** Experience the epitome of chocolate pies with this timeless recipe. A traditional flaky crust embraces a velvety chocolate filling, creating a harmonious balance of textures and flavors.
2. **No-Bake Chocolate Pie:** For those who prefer a quick and effortless indulgence, our no-bake chocolate pie is the perfect choice. With its creamy chocolate filling and Oreo cookie crust, this pie is a breeze to make and a delight to devour.
3. **Chocolate Mousse Pie:** Elevate your dessert game with our chocolate mousse pie. A light and airy chocolate mousse filling rests atop a graham cracker crust, delivering an ethereal and indulgent experience.
4. **Chocolate Ganache Pie:** For chocolate lovers who appreciate a rich and decadent treat, our chocolate ganache pie is a must-try. Featuring a luscious chocolate ganache filling encased in a buttery crust, this pie is an explosion of chocolatey bliss.
5. **Salted Caramel Chocolate Pie:** Embark on a flavor adventure with our salted caramel chocolate pie. The combination of sweet chocolate and salty caramel creates a captivating taste sensation that will tantalize your palate.
6. **Chocolate Cream Pie:** Delight in the nostalgic charm of our chocolate cream pie. A creamy chocolate filling is enveloped in a flaky crust, topped with whipped cream and chocolate shavings for a classic and comforting dessert.
CHOCOLATE SILK PIE
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Fill a medium pot with 1 inch water over medium heat. Whisk the eggs with 1/2 cup of the sugar and the water or coffee in a large heatproof bowl that will fit over the pot without touching the water. Place the bowl over the simmering water and continue whisking constantly until the eggs become thick and fluffy, and a drizzle of the mixture will hold its shape and sit on top of the custard, about 5 minutes. Remove from the heat and set aside to cool, whisking occasionally so the eggs do not scramble.
- Combine the butter, salt and remaining 1/4 cup sugar in a large bowl and beat in a stand mixer or with hand beaters on medium-high speed until fluffy. Pour in the chocolate and 1 1/4 teaspoons of the vanilla and continue to beat, scraping down the sides of the bowl as needed, until combined. Add the custard and continue to beat until the filling is thick, fluffy and smooth, about 5 minutes.
- Spread into the pie crust and cover with plastic wrap. Chill until cold and set, 2 to 3 hours. Before serving, whip the cream with the confectioners' sugar and remaining 1/4 teaspoon vanilla until it forms soft peaks. Spread over the pie filling and garnish with chocolate shavings.
IRRESISTIBLE CHOCOLATE PIE
I turn to this recipe a lot since I usually have everything on hand to make it. My family loves it and it is always popular with guest and at potluck dinners too.
Provided by Marg CaymanDesigns
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Separate eggs, beat yolks well.
- Add sugar, cocoa and cornstarch.
- Whisk in evaporated milk and water.
- Cook until thick, over medium high heat on the stove stirring constantly or cook for about 4-5 minutes in the microwave, whisking every minute or so.
- It may take longer if you have a small microwave.
- Add vanilla and butter.
- Pour into baked pie shell and cool.
- Top with whipped cream or meringue.
Nutrition Facts : Calories 356, Fat 13.4, SaturatedFat 5.7, Cholesterol 150.2, Sodium 173.6, Carbohydrate 53, Fiber 1.6, Sugar 37.9, Protein 8.4
Tips:
- Prepare the pie crust in advance: You can make the pie crust up to 3 days ahead of time and store it in the refrigerator. When you're ready to bake the pie, simply preheat the oven and roll out the dough.
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of the pie. Look for a chocolate that is at least 70% cacao.
- Don't overcook the pie: The pie is done baking when the center is set and the top is no longer shiny. Overcooking the pie will make it dry and crumbly.
- Let the pie cool completely before serving: The pie needs to cool completely before serving so that the filling has time to set. This will also make the pie easier to slice.
- Serve the pie with your favorite toppings: The pie can be served with whipped cream, ice cream, or fresh fruit.
Conclusion:
Chocolate pie is a classic dessert that is perfect for any occasion. This irresistible chocolate pie recipe is easy to follow and results in a delicious and decadent pie that will be enjoyed by everyone. With its rich chocolate flavor and creamy filling, this pie is sure to be a hit at your next gathering.
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