Best 6 Irresistible Chicken Grape Salad Recipes

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Indulge in a culinary journey with our irresistible chicken grape salad, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. This delightful dish features tender chicken, crisp grapes, crunchy celery, and a creamy homemade dressing, all coming together to create a symphony of textures and flavors. It's a perfect light lunch or refreshing side dish that effortlessly elevates any occasion. Additionally, we have curated a collection of equally tempting recipes that include a refreshing cucumber salad, a vibrant broccoli salad, and a zesty pasta salad, each offering a unique flavor profile to satisfy every palate.

Let's cook with our recipes!

CHICKEN SALAD WITH GRAPES



Chicken Salad with Grapes image

Easy and hearty Chicken Salad with Grapes, pecans, celery, and a light and creamy dressing with one ingredient that makes this traditional chicken salad better than the rest!

Provided by Tiffany

Categories     Main Course

Time 15m

Number Of Ingredients 12

3 cups cubed or shredded chicken (rotisserie chicken works great)
2 stalks celery (chopped)
⅔ cup pecans halves (or chopped)
1 cup grapes (halved, red, green, or combination of both)
croissants, sandwich rolls, bread, or wraps for serving
½ cup light mayo
⅓ cup nonfat Greek yogurt
½ teaspoon garlic powder
½ teaspoon salt (or to taste)
¼ teaspoon black pepper (or to taste)
3 teaspoons dijon mustard
2 teaspoons honey

Steps:

  • Stir together all dressing ingredients until smooth, set aside.
  • In a large bowl combine chicken, celery, pecans, and grapes.
  • Pour dressing over chicken salad. Toss well to combine and coat evenly in the dressing.

Nutrition Facts : Calories 206 kcal, Carbohydrate 9 g, Protein 15 g, Fat 13 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 42 mg, Sodium 314 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

CHICKEN SALAD WITH GRAPES RECIPE



Chicken Salad with Grapes Recipe image

Chicken Salad with Grapes Recipe - This chicken salad recipe makes a delicious, quick meal. Made with chicken, grapes, and roasted nuts, it is always a favorite!

Provided by Robyn Stone | Add a Pinch

Categories     Main Course

Time 5m

Number Of Ingredients 9

4 cups cooked, chopped chicken
1 cup chopped celery
1 cup red seedless grapes (halved)
1/2 cup dried cranberries
1/2 cup roasted pecans (chopped)
1 cup mayonnaise (or Greek Yogurt)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
celery leaves (chopped (optional))

Steps:

  • Add chopped chicken to a large bowl along with celery, grapes, dried cranberries, chopped pecans, mayonnaise, salt and pepper. If using chopped celery leaves, add these as well. Stir together until just combined.

Nutrition Facts : Calories 262 kcal, Carbohydrate 11 g, Protein 40 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 106 mg, Sodium 279 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

CHUNKY CHICKEN SALAD WITH GRAPES AND PECANS



Chunky Chicken Salad with Grapes and Pecans image

This chicken salad with grapes is ready in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery. -Julie Sterchi, Jackson, Missouri

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 11

1/2 cup mayonnaise
2 tablespoons sour cream
1 tablespoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
4 cups shredded rotisserie chicken
1-1/4 cups seedless red grapes, halved
1/2 cup chopped pecans
1/2 cup chopped celery
1/4 cup chopped sweet onion, optional
Lettuce leaves or whole wheat bread slices, optional

Steps:

  • In a large bowl, combine the first five ingredients. Add the chicken, grapes, pecans, celery and, if desired, onion; mix lightly to coat. If desired, serve with lettuce leaves or whole wheat bread.

Nutrition Facts : Calories 311 calories, Fat 22g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 180mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.

CHICKEN SALAD WITH WALNUTS AND GRAPES



Chicken Salad With Walnuts and Grapes image

A pile of this chicken salad plopped on top of a bed of greens or tucked between two slices of good bread would make a most excellent lunch or light supper. It starts with a quick dressing made of mayonnaise, chopped chives, parsley and tarragon and the juice and zest of a lemon. Combine the dressing with chopped, cooked chicken (for ease, use supermarket rotisserie chicken or Thanksgiving turkey leftovers), red grapes, red onion, celery and walnuts. It's a delightful and deeply satisfying combination of flavors (sweet, salty, tangy) and textures (cold, crunchy, juicy) that's almost impossible to stop eating.

Provided by Jill Santopietro

Categories     dinner, lunch, salads and dressings, main course

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 14

1/3 cup plus 1 tablespoon mayonnaise
Finely grated zest and juice of 1 lemon
1/4 teaspoon salt, or to taste
1/8 teaspoon freshly ground black pepper, or to taste
1 1/2 teaspoons finely chopped chives
1 1/2 teaspoons finely chopped flat-leaf parsley
1 tablespoon finely chopped tarragon
1 3-pound roasted chicken, skin removed, meat roughly chopped
1/3 cup finely chopped red onion
1/2 cup finely chopped celery
1 cup halved red seedless grapes
3/4 cup roughly chopped walnuts, lightly toasted
Mesclun, optional
Crusty bread, optional

Steps:

  • In a small bowl, whisk together the mayonnaise, lemon zest and juice, salt and pepper. Add the chives, parsley and tarragon and mix gently.
  • In a large bowl, combine the chicken, onion, celery, grapes and walnuts. Add the mayonnaise mixture and fold together to combine. Season to taste. If desired, serve over mesclun or with bread.

Nutrition Facts : @context http, Calories 559, UnsaturatedFat 33 grams, Carbohydrate 9 grams, Fat 45 grams, Fiber 2 grams, Protein 31 grams, SaturatedFat 9 grams, Sodium 301 milligrams, Sugar 5 grams, TransFat 0 grams

CHICKEN AND GRAPE SALAD



Chicken and Grape Salad image

Supermarket rotisserie chicken comes together with sweet grapes and savory bacon in a fast, fresh lunch or dinner. This dish uses just half of a rotisserie chicken. Shred or slice the leftover meat and use in a sandwich, quesadilla, or pasta dish for another quick meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 25m

Number Of Ingredients 9

8 slices bacon, cut into 1/2-inch pieces
1 rotisserie chicken (about 2 1/2 pounds)
1/3 cup low-fat plain yogurt
2 ounces blue cheese, crumbled (1/2 cup)
3 tablespoons finely chopped chives
1 garlic clove, minced
Coarse salt and ground pepper
6 ounces red-leaf lettuce, torn into bite-size pieces (8 cups)
1 cup seedless red grapes, halved

Steps:

  • In a medium skillet, cook bacon over medium, stirring occasionally, until fat is rendered and bacon is crisp, about 9 minutes. With a slotted spoon, transfer bacon to paper towels to drain.
  • Meanwhile, shred half the chicken, discarding skin and bones. You should have about 2 cups meat. (Refrigerate remaining chicken, covered, up to 3 days.)
  • In a medium bowl, mash together yogurt and cheese with a fork. Stir in chives and garlic and season with salt and pepper. In a large bowl, toss together chicken, bacon, lettuce, and grapes. Divide among four plates and serve with yogurt dressing.

Nutrition Facts : Calories 360 g, Fat 21 g, Protein 32 g, SaturatedFat 8 g

IRRESISTIBLE CHICKEN & GRAPE SALAD



Irresistible Chicken & Grape Salad image

Grapes, chicken,macadamia nuts and celery with a hint of ginger. Delish! Another family favorite from my Junior League of Phoenix Recipe book. It is important to either shred the chicken or dice in very small pieces. Made this one time with large pieces of chicken and it overpowered the rest of the ingredients

Provided by BakinBaby

Categories     Chicken

Time 5m

Yield 8 serving(s)

Number Of Ingredients 11

4 cups chicken (cooked, diced in small pieces or shredded)
3 cups grapes (seedless and halved)
2 cups celery (chopped)
1 cup mayonnaise
1/2 cup sour cream
1 teaspoon ginger (minced)
1 tablespoon sugar
1 teaspoon salt
2 tablespoons lemon peel (grated-zest)
2 tablespoons lemon juice
1/2 cup macadamia nuts (chopped)

Steps:

  • Combine chicken, grapes and celery in a large bowl; mix well.
  • Combine mayonnaise, sour cream, ginger, sugar, salt, zest and juice in a small bowl; whisk until well mixed.
  • Pour over chicken mixture; mix well. Chill covered to blend flavors, serve on lettuce leaves and top with macadamia nuts.

Tips:

  • For the best flavor, use fresh, ripe grapes.
  • If you don't have any celery on hand, you can substitute chopped cucumber or carrot.
  • To make the salad ahead of time, cook the chicken and chop the vegetables the day before. Then, assemble the salad just before serving.
  • This salad is also great for potlucks or picnics.
  • If you're watching your weight, you can use grilled or baked chicken instead of fried chicken.
  • To add a little extra flavor, you can sprinkle the salad with crumbled bacon or chopped walnuts.
  • You can also add a dollop of yogurt or sour cream to the salad for a creamy touch.

Conclusion:

This irresistible chicken grape salad is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and savory flavors, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy salad recipe, give this one a try. You won't be disappointed!

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