Best 2 Iron Skillet Blackberry Cobbler Recipes
Indulge in the delightful experience of preparing a classic American dessert with a twist using our comprehensive guide to skillet blackberry cobbler. This delectable dish combines the rustic charm of cast iron skillets with the sweet and tangy flavors of juicy blackberries, resulting in a golden-brown crust and a luscious, bubbling filling. Our collection of recipes caters to various dietary preferences and skill levels, ensuring that everyone can enjoy this timeless treat. From traditional recipes using fresh blackberries to gluten-free and vegan alternatives, we have something for every palate. Whether you prefer a simple cobbler with a flaky biscuit topping or a more elaborate version with a crumble topping and a dollop of vanilla ice cream, our recipes will guide you through each step to create a mouthwatering masterpiece.
Here are our top 2 tried and tested recipes!
IRON SKILLET BLACKBERRY COBBLER
Butter piecrust gets crunchy on bottom and edges of cast iron skillet, with dough pieces in layers with the berries and sugar. Found this in Southern Living a number of years ago, but I don't have the man's name to give him credit. You can use peaches or blueberries as well, blackberries are just my favorite. I have given up picking my own blackberries so now harass the people at the farmer's market until they get some. Frozen fruit works nicely, too. You must use a cast iron skillet!! If you don't have one, go buy one and season it well...it's a kitchen necessity!
Provided by LonghornMama
Categories Dessert
Time 1h18m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- For piecrust, combine flour and salt; cut in butter with a pastry blender until mixture is crumbly.
- Sprinkle water, 1 T at a time, evenly over surface; stir with a fork just until dry ingredients are moistened.
- Roll piecrust to 1/4 inch thickness.
- Fit into a 10-inch cast iron skillet.
- Trim excess pastry along edges, reserving trimmings.
- Prick bottom and sides of piecrust with a fork.
- Bake at 375 degrees for 8 minutes.
- Remove from oven; set aside.
- Cut butter into flour with a pastry blender until crumbly; add 1/2 c sugar.
- Place 1/3 of berries in piecrust; sprinkle with about 1/3 remaining sugar.
- Sprinkle with 1/3 flour mixture.
- Top with 1/3 of pastry trimmings.
- Repeat layers twice.
- Sprinkle with additional sugar.
- Bake at 375 degrees for 50 minutes or until crust is lightly browned.
IRON SKILLET BLACKBERRY COBBLER
This is great with any combination of fruits. Have the cobbler ready and place on grill when just sitting down to dinner. A cast iron or heavy skillet is a must.
Provided by Ceezie
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Build a two zone fire in a charcoal fire by placing coals on one side of the grill; leaving the other side empty. Preheat grill.
- Melt butter in a large saucepan over low heat. Remove from the heat, add the milk, vanilla, flour and sugar. Stir together but do not blend.
- Butter a 10 inch cast iron skillet. Put blackberries in bottom of skillet and pour batter over the top. Place skillet over indirect heat and away from coals. Close the grill lid and cook until cobbler is golden brown on top about 1 hour. Serve hot from the skillet.
Nutrition Facts : Calories 469.9, Fat 20.6, SaturatedFat 12.6, Cholesterol 53.7, Sodium 184.7, Carbohydrate 68.4, Fiber 4.5, Sugar 46, Protein 5.3
Tips:
- To achieve a crispy cobbler crust, preheat your cast iron skillet over medium heat before adding the batter.
- Use fresh, ripe blackberries for the best flavor. If using frozen blackberries, thaw them completely before using.
- Feel free to add a tablespoon of lemon juice to the blackberry mixture for a tangy twist.
- If your cobbler is browning too quickly, reduce the heat to low and continue baking until the filling is bubbling and the crust is golden brown.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream for a decadent dessert.
Conclusion:
This skillet blackberry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet blackberries, buttery crust, and flaky topping is sure to please everyone. So next time you're looking for a classic dessert with a modern twist, give this recipe a try. You won't be disappointed!
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