Best 3 Iron Skillet Baked Potatoes Recipes
Embark on a delightful culinary adventure with our comprehensive guide to preparing baked potatoes in a trusty iron skillet. Discover a treasure trove of recipes that cater to diverse tastes, from classic simplicity to tantalizing flavor combinations. Experience the rustic charm of Perfect Baked Potatoes, where crispy skin embraces fluffy interiors. Elevate your meal with Garlic Parmesan Baked Potatoes, where roasted garlic and grated Parmesan cheese create a symphony of flavors. Indulge in the smoky allure of Smoked Paprika Baked Potatoes, where paprika's vibrant hue and smoky essence add a touch of intrigue. Satisfy your cravings with Bacon and Cheese Baked Potatoes, a classic combination that never disappoints. Treat yourself to the comforting embrace of Ranch Baked Potatoes, where creamy ranch dressing envelops tender potato flesh. Prepare to be amazed by Sweet Chili Baked Potatoes, where sweet chili sauce brings a delightful tang that complements the potato's natural sweetness. Explore the world of flavors and textures as you navigate through these delectable recipes, transforming humble potatoes into culinary masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
MELTING POTATOES
Steps:
- Preheat the oven to 400 degrees F.
- Peel the potatoes and slice off the ends. Cut into 1-inch slices. Season both sides of the potatoes generously with kosher salt and pepper.
- Heat a cast-iron skillet (or other heavy-duty, ovenproof skillet) over medium-high heat. Add the oil and 4 tablespoons of the butter. Sear the potatoes on one side until golden brown, about 4 minutes. Flip the potatoes and add the broth, rosemary and garlic. Cut the remaining 6 tablespoons butter into cubes and scatter on top of the potatoes. Transfer the skillet to the oven and cook until fork-tender, about 30 minutes. Garnish with flaky salt and spoon the pan sauce all over the potatoes.
CAST IRON POTATOES RECIPE - (3.8/5)
Provided by JUDY2949
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Brush bottom and sides of a baking dish or cast iron skillet with olive oil. Using a mandolin or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet. Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake for about 1 hour or until potatoes are tender. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.
SKILLET POTATOES
Steps:
- Preheat the oven to 400 degrees F.
- Heat a 10-inch cast-iron or nonstick skillet over low heat. Add the butter; when melted, add the garlic and cook until soft but not browned, 3 to 4 minutes.
- Slice the potatoes on a mandoline set to 3mm (about the thickness of 3 credit cards). Place the potatoes in a large bowl; add the melted garlic butter and sprinkle with salt. Toss well to ensure all the slices are coated.
- Place the skillet used for the butter over low heat. Carefully layer the potato slices in the skillet, overlapping them in a circular pattern starting from the edge of the skillet and working towards the center. Continue until you have about five layers of potatoes.
- Set a medium pot lid (6 to 8 inches wide) on directly on top of the potatoes. Then place a heavy pot on top of the lid to weight it down. Adjust the heat to medium-low and cook for about 15 minutes on the stovetop, then transfer to the oven and bake until the bottom is golden brown and crispy, another 15 minutes. (You can use a spatula to peek at the bottom to make sure it's golden brown.)
- Remove the skillet from the oven and let the potatoes rest for 15 minutes. Remove the pot and lid, and place a plate upside down on the skillet. Using oven mitts, carefully turn the skillet over to release the potatoes onto the plate. Garnish with thyme leaves and serve.
Tips:
- Choose the Right Potatoes: Select medium-sized potatoes, such as Yukon Gold or Russet, for even cooking.
- Scrub and Pierce: Scrub the potatoes thoroughly to remove dirt, then pierce them with a fork to allow steam to escape during baking.
- Use Good Quality Olive Oil: Extra virgin olive oil enhances the flavor of the potatoes. Alternatively, you can use melted butter or avocado oil.
- Season Generously: Don't be shy with the salt and pepper. You can also add herbs like rosemary, thyme, or garlic powder for extra flavor.
- Wrap in Foil (Optional): Wrapping the potatoes in foil creates a more tender texture. However, it's not necessary for a crispy skin.
- Monitor Cooking Time: The cooking time may vary depending on the size and type of potatoes. Check for doneness by piercing with a fork.
Conclusion:
Iron skillet baked potatoes are a simple yet delicious dish that showcases the natural flavors of the potatoes. With a crispy skin, fluffy interior, and endless topping possibilities, they are a versatile side dish that complements various main courses. Whether you prefer a classic preparation or one with additional herbs, spices, or fillings, this recipe provides a flexible base for experimentation. So, gather your ingredients, preheat your oven, and enjoy the delightful aroma of freshly baked potatoes filling your kitchen. Happy cooking!
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