Best 5 Iron Skillet Apple Pie Recipes
Indulge in the delightful symphony of flavors and textures that is apple pie, a quintessential dessert that evokes memories of warm kitchens and family gatherings. This classic treat features a flaky, golden crust that crumbles at the first bite, enveloping a tender and juicy apple filling that bursts with sweet-tart goodness. Whether you prefer a traditional approach or a modern twist, this curated collection of apple pie recipes has something for every palate and skill level. From rustic skillet pies to elegant lattice-topped masterpieces, discover the perfect recipe to satisfy your craving for this timeless dessert.
Here are our top 5 tried and tested recipes!
GRANDMA'S IRON SKILLET APPLE PIE
This three-layer apple pie is a Southern favorite!
Provided by T L Dixon
Categories Desserts Pies Apple Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples.
- Remove skillet, and place 1 refrigerated pie crust on top of the brown sugar. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon; place a second pie crust over the apples; top the second crust with the remaining apples, and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with the third crust; sprinkle the top crust with 1/4 cup sugar, and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam.
- Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Serve warm.
Nutrition Facts : Calories 734.3 calories, Carbohydrate 107.8 g, Cholesterol 49.1 mg, Fat 33.7 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 17.1 g, Sodium 396.4 mg, Sugar 69.8 g
IRON SKILLET APPLE PIE
Best apple pie you'll ever eat!
Provided by carofow
Categories Desserts Pies Apple Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in a large iron skillet and place in preheating oven until melted, about 5 minutes.
- Stir brown sugar into melted butter and place back in oven until bubbling, about 5 minutes.
- Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. Arrange apple slices on top of pie crust.
- Mix white sugar, cinnamon, and flour together in a bowl; sprinkle over apple slices. Place the remaining pie crust over apple slices, making slits in the top crust for ventilation. Seal the 2 crusts together.
- Bake in the preheated oven until top crust is lightly browned, about 45 minutes.
Nutrition Facts : Calories 572.2 calories, Carbohydrate 84.1 g, Cholesterol 30.5 mg, Fat 26.5 g, Fiber 3.6 g, Protein 3.3 g, SaturatedFat 11 g, Sodium 324.1 mg, Sugar 60.6 g
CAST IRON SKILLET APPLE PIE
Make and share this Cast Iron Skillet Apple Pie recipe from Food.com.
Provided by southern chef in lo
Categories Pie
Time 55m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- To prepare the filling, melt butter in 10-inch cast iron skillet over medium heat. Add the apple slices and cook, stirring frequently, for about 5 minutes.
- Mix sugars, cinnamon, nutmeg, and cornstarch in a bowl; gently stir into the apples.
- Continue to cook until apples are soft but not mushy, about 5 minutes.
- To prepare the topping, mix flour, 1/4 cup sugar, baking powder, and salt into a large bowl. Using 2 knives or a pastry blender, cut the butter into the flour until it looks like coarse crumbs. Add the half and half and the vanilla. Quickly blend together.
- To assemble the pie, drop heaping tablespoons of the biscuit mix on top of the apples; cover most of the center of apple mixture. Sprinkle top with remaining sugar.
- Bake in preheated 350°F oven for 25 to 30 minutes, or until the top is golden. Remove pie from oven and let stand 5 minutes before serving.
IRON SKILLET APPLE PIE
I am the original magazine recipe clipper. This is another one of those recipes clipped from a magazine in years gone by. Try it, you might like it!!!!!
Provided by Jellyqueen
Categories Dessert
Time 1h
Yield 1 pie
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place butter in large iron skillet and place in oven to melt.
- When butter is melted, stir in brown sugar, place back in oven and let that melt together.
- Place 1 pie crust on top of the mixture that is in the skillet.
- Mix together granulated sugar and cinnamon.
- Place apple slices on top of pie crust and cover with the sugar/cinnamon mixture.
- Place second pie crust on top and make small slits in crust and seal on the edges Bake 45 minutes or until lightly browned.
- Serve warm with a vanilla cream or ice cream.
IRON SKILLET APPLE PIE
I make this Iron Skillet Apple Pie as an easy and impressive dessert for large events. It travels well and who doesn't love apple pie. Take along a gallon of vanilla ice cream and you are the hit of the potluck!
Provided by Dianne Hocut
Categories Pies
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Toss apples, cinnamon, and granulated sugar in a medium bowl. Set aside.
- 3. Set a 10 inch iron skillet with the butter and brown sugar in the heated oven. Let this melt while stirring once or twice. When melted remove from oven and stir till blended.
- 4. Place one of the pie crusts over the brown sugar mixture in the skillet. Top with the apple mixture. Place the other crust over the apples. Crimp the two crusts together, brush the crust with the egg white, sprinkle the top with extra sugar, cut a few slits in the top, and bake for about 1 hour 15 minutes. Spoon out servings and add a scoop of vanilla ice cream, if desired.
Tips:
- Choose the Right Apples: Select firm, tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
- Prepare Your Filling: Toss the apples with sugar, flour, cinnamon, and nutmeg to create a flavorful filling.
- Use a Well-Seasoned Iron Skillet: This will help prevent sticking and ensure an evenly cooked crust.
- Roll Out the Dough: Use a lightly floured surface to roll out the dough to a 12-inch circle.
- Fit the Dough into the Skillet: Carefully transfer the dough into the skillet, pressing it gently into the edges.
- Add the Filling: Pour the apple filling into the prepared dough.
- Top with the Remaining Dough: Roll out the remaining dough and place it over the filling, trimming and crimping the edges to seal.
- Bake the Pie: Bake the pie in a preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the Pie Cool: Allow the pie to cool for at least 15 minutes before serving to allow the filling to set.
- Serve with Your Favorite Toppings: Enjoy the pie warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
Conclusion:
With its flaky crust, tender apples, and warm spices, this Iron Skillet Apple Pie is a classic dessert that is sure to impress. The combination of a cast iron skillet and a homemade dough creates a rustic yet elegant presentation that is perfect for any occasion. Whether you're serving it for a family gathering, a special holiday, or just a cozy night in, this apple pie is sure to be a hit. So grab your iron skillet and get ready to bake up a delicious and memorable dessert!
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